Taco Guild

Suntory Roku Gin combined with fresh lemon juice, agave, elderflower liqueur, muddled cucumber, and aromatic fresh sage.

Veras, 400 Conejos mezcal, lemon juice, pineapple syrup, honey, ginger syrup, and toasted ginger garnish.

El Mayor Añejo, pear liqueur, berry brandy, raspberry syrup, and fresh lemon juice.

Arelle Blanco, Bayab Palm Pineapple Gin, yuzu lime liqueur, orgeat, lime juice, and shiso bitters.

Corralejo Añejo or Weber Ranch Vodka Brandy, Borghetti Espresso Liqueur, demerara syrup, and fresh espresso.

Doc Swinson's Session Bourbon, Squirt grapefruit soda, fresh lime juice, and Aperol.

Exotico Blanco tequila, fresh lime juice, Topo Chico, and a signature Tajín rim.

Kokomo Artisanal White Rum, watermelon coconut syrup, pineapple juice, and habanero bitters.

Amaras Mezcal, demerara syrup, and rich mole bitters.

Añejo of the Angels, demerara syrup, chocolate bitters, and orange bitters.

Arette Blanco, Roku Gin, Amaro, lime juice, passionfruit agave, muddled cilantro, and habanero bitters.

Exotico Blanco, grapefruit juice, lime juice, and Squirt grapefruit soda with a Tajín rim.

Ask your server for details on today's exclusive featured cocktail creation.

Ask your server for details on today's featured spirit shot.

Rancho La Gloria Blanco, triple sec, elderflower liqueur, and fresh lime. Available frozen or on the rocks; ask about flavors.

Tres Generaciones Blanco Tequila, house-made watermelon syrup, lime juice, agave, and habanero bitters.

Fortaleza Blanco, Cointreau Noir, and Supasowa simple syrup.

Reserva De La Familia Private Barrel, Magdala Orange Liqueur, cinnamon syrup, and fresh lime juice.

Choose your own barrel pick! Features selected tequila, Cointreau, lime, and agave.

Shrimp and bay scallops marinated with lime, jicama, cucumber, tomato, cilantro, and red onion, garnished with fresh avocado.

Stuffed with diced potato, tender carnitas, and pickled jalapeños, garnished with cotija, crema, and pico de gallo.

Fire-roasted green chiles, fresh pico de gallo, and cilantro in a warm melted cheese blend. Add jalapeño bacon or chorizo.

A 14-inch flour tortilla loaded with a house shredded cheese blend, served with pico de gallo, cilantro, and sour cream.

Pasture-raised egg yolks, chipotle aioli, and mustard, topped with jalapeño bacon, scallions, and cotija.

Skin-on 36-hour pork belly served on lettuce cups, coated in a sticky and smoky char siu sauce, topped with sliced Fresno peppers.

Crispy chicken wings tossed in a vibrant strawberry hot sauce, sprinkled with scallions, served with a side of Guild ranch.

Roasted beef bone marrow served with mignonette, parsley salad, lemon vinaigrette, bolillo toast, and grilled orange.

Crispy french fries tossed in lime salt, served with chipotle aioli, guacamole, and cotija cheese.

Toasted bolillo bread, mascarpone/queso fresco whip, fresh tomatoes, house-aged tequila barrel balsamic, shredded basil, and cotija.

Harissa-seasoned ground lamb, sweet potato hay, blue cheese, and borracho aioli in a warm tortilla.

Fried sliced pork belly, queso fresco, fried onions, and poblano straws, served with a side of consommé.

Crispy cauliflower floret garnished with pickled cactus, avocado salsa, and cotija cheese.

Maple Leaf Farms 8-hour shredded duck breast, lemon-pineapple crema, duck skin chicharrón, green onion, and pear slaw.

Smoked pork shoulder wrapped in crispy taquitos, served with lemon cream sauce and pickled red onions (2).

Marinated skirt steak, house-made fries, fresh guacamole, and cotija cheese.

Fried bay scallops garnished with a borracho bean aioli, escabeche, and chile threads.

Yuzu-marinated salmon, sweet corn salsa, avocado mash, and creamy cilantro dressing.

Marinated shredded chicken thigh, white onion, cilantro, and cotija cheese.

Marinated trumpet mushroom, house chimichurri, fresh arugula, and shaved parmesan.

Achiote-seasoned shrimp, bell peppers, onions, and cool lemon crema.

Homemade pappardelle pasta tossed in Sonoran Alfredo sauce with grilled chicken breast, fresh basil, and blistered tomatoes. Served with a side of garlic bread.

Two corn tortillas filled with an Oaxaca cheese blend, smothered in house-made red sauce, served with rice and beans.

House-made bolillo roll loaded with marinated skirt steak, avocado, chipotle aioli, pico de gallo, fried poblano straws, and queso fresco. Served with house fries.

Stuffed with seasoned rice, beans, pico de gallo, and a cheese blend, served with Mexican slaw and a roasted chile.

Grilled romaine lettuce halves topped with jalapeño bacon, blue cheese crumbles, blistered tomatoes, and creamy cilantro vinaigrette.

Poblano pepper stuffed with beef chorizo, ground beef, and plantains, topped with queso and tequila-soaked raisins. Served with rice and beans.

Layered bowl with seasoned rice, savory beans, pico de gallo, sweet corn, shredded cabbage, and a cheese blend.

Fluffy white buttered lime rice tossed with sweet roasted corn.

Traditional slow-simmered savory beans.

Freshly fried churros with a warm caramel filling, topped with caramel sauce and served with a scoop of dulce de leche ice cream.

Key lime crème brûlée with a torched sugar crust, house-made whipped cream, macerated strawberry, and a dehydrated lime wheel.

Rich chocolate cheesecake with an Abuelita chocolate crust, whipped cream, and house-made candied pecans.

Smooth coffee-infused crème brûlée with a torched sugar crust, fresh whipped cream, macerated strawberry, and candied walnuts.

Tender slow-cooked shredded beef barbacoa portion.

Savory braised pork carnitas portion.

Chipotle cherry glazed skirt steak portion.

Harissa-seasoned ground lamb portion.

Fresh yuzu-marinated salmon portion.

48-hour smoked beef brisket portion.

Crispy seasoned cauliflower florets portion.

Shredded marinated chicken thigh portion.

Crispy glazed char siu pork belly portion.

Tender shredded Maple Leaf Farms duck breast portion.

Crisp light lager brewed by Huss Brewing.

Classic Mexican lager with a crisp, refreshing finish.

Bold West Coast IPA by Pizza Port.

Traditional Mexican pale lager.

Refreshing Mexican-style lime lager by Stone.

Rich amber ale with caramel malt notes by Pizza Port.

Crisp rotating seasonal hard cider.

Rotating seasonal dark beer with roasted malt flavors.

American light lager, crisp and refreshing.

Non-alcoholic refreshing beer option.

Mexican pilsner-style crisp lager.

Mexican pale lager served with a lime wedge.

Certified gluten-free craft beer selection.

Munich Dunkel-style dark Mexican lager.

Superior light American beer.

Non-alcoholic mango margarita mocktail with vibrant fruit flavors.

Non-alcoholic prickly pear paloma mocktail.

Non-alcoholic berry mule mocktail with fresh ginger notes.

Non-alcoholic strawberry daiquiri mocktail.

Includes G4 Blanco, Fortaleza Blanco, and Santa Leyenda Blanco tequilas.

Choice of 1893 (frozen or on the rocks) with any 3 flavors: Strawberry, Mango, Pineapple, Guava, Passionfruit, Coconut, Prickly Pear, Raspberry, Chambord, Watermelon.

Achaval-Ferrer Malbec from Mendoza, Argentina.

Daou Cabernet Sauvignon from Paso Robles.

Substance Pinot Noir from Columbia Valley.

Conundrum Red Blend from California.

Torresella Pinot Grigio from Italy.

Substance Sauvignon Blanc from Washington.

Daou Chardonnay from Paso Robles.

Conundrum White Blend from California.

Seasonal fruit sangria mix.

Refreshing house-brewed flavored iced tea.

Traditional sweet cinnamon rice milk beverage.

Refreshing daily fruit agua fresca.

Classic Mexican cola made with real cane sugar.

Crisp mineral sparkling water.