TABLE No. 2 Restaurant

Thick-cut, perfectly seasoned double smoked spiced candied bacon prepared tableside for an unforgettable savory and sweet starter.

Tender, perfectly seared steak bites tossed with earthy mushrooms and drenched in a rich, glossy demi-glace.

Premium Wagyu meatballs served alongside toasted garlic crostini and finished with savory demi-glace.

Golden-brown pan-seared crab cake showcasing jumbo lump crab meat atop a tangy remoulade sauce.

Crisp, fresh romaine lettuce tossed in a creamy Caesar dressing and topped with shaved parmesan and golden croutons.

A rich and luxurious orange lobster bisque infused with cognac and topped with tender crawfish tail meat.

Fresh half-dozen oysters served raw or prepared Rockefeller style with crushed ice and lemon.

Jumbo grilled Skull Island shrimp served with vibrant, house-made cocktail sauce.

Warm, fluffy Parker House rolls served alongside a dollop of whipped cinnamon honey butter.

A refreshing mix of seasonal vegetables and fresh fruits tossed in a light balsamic vinaigrette.

An extravagant seafood tower featuring rockefeller oysters, skull island prawns, grilled lobster tails, and tender scallops.

Delicate, golden-brown seared sea scallops resting on a vibrant green English pea puree.

Fall-off-the-bone tender roasted lamb shank served over sweet potato mash and crumbled aged feta.

Crispy-skinned roasted half duck glazed with a sweet and savory Michigan maple bourbon reduction.

Pan-seared barramundi fillet served over a bed of sautéed spinach and blistered heirloom tomatoes.

Perfectly glazed teriyaki salmon served on an authentic banana leaf with a sticky rice ball and soy butter sauce.

Slow-smoked beef short rib over Vidalia onion puree, finished with demi-glace and crispy onions.

Rare ahi tuna crusted in black and white sesame seeds, served with seaweed salad and roasted pepper sauce.

Golden, ultra-crispy battered lobster tail accompanied by garlic herb potatoes and citrus asparagus.

Crispy pan-fried branzino fillet served over creamy, decadent lobster polenta.

Pan-seared duck breast cooked to perfection, served with a sweet and tangy orange reduction.

Fresh salmon fillet pan-seared and served over a hearty bed of garlic-sautéed wilted greens.

Delicate white fluke fish fillet served on a bed of rich and creamy palomino pasta.

Fresh mussels simmered in a rich, aromatic tomato pomodora sauce with crusty bread.

Magnificent dry-aged Angus New York strip steak grilled with cross-hatch char marks and melting herb butter.

Massive 42 oz bone-in Prime Tomahawk steak with a rich charred crust, carved tableside.

Thick and tender 8 oz beef tenderloin filet cooked to perfection and finished with demi-glace.

Juicy 16 oz wood-fired ribeye steak featuring exquisite marbling and robust wood-fire flavor.

Luxurious 16 oz Wagyu strip steak with extreme marbling, expertly grilled over wood fire.

Thick-cut 14 oz wood-fired pork chop topped with savory mushroom demi-glace.

Juicy Berkshire pork chop with a caramelized sear, smothered in a rich mushroom demi-glace.

Golden-brown roasted airline chicken breast served with seasonal roasted vegetables, sweet garlic, lemon, and thyme.

Tender roasted farm chicken served over parsnip and carrot with sweet roasted garlic, lemon, and thyme.

A thick, golden-brown crust of melted, bubbly Gorgonzola cheese baked over your steak.

Savory, golden garlic herb crust baked to a crisp finish for steak topping.

Rich and creamy green peppercorn au poivre sauce infused with cracked peppercorns.

Decadent sweet lump crab meat, tender asparagus spears, and velvety hollandaise sauce.

Glossy, rich classic yellow hollandaise or savory béarnaise sauce.

Single giant grilled Skull Island prawn brushed with garlic butter and parsley.

Single large, perfectly seared sea scallop finished with a touch of herb oil.

Succulent broiled lobster tail brushed with drawn butter and served with lemon.

Freshly steamed split crab legs served with melted butter and lemon.

Juicy grilled halal chicken breast seasoned with herbs.

Rich and creamy spinach baked until bubbly with a dusting of parmesan cheese.

Crispy golden french fries tossed in aromatic truffle oil, parmesan cheese, and cilantro.

Earthy medley of sautéed wild mushrooms simmered in a savory herb reduction.

Vibrant assortment of fresh seasonal vegetables lightly steamed and tossed in olive oil.

Smooth, buttery mashed potatoes infused with roasted garlic and fresh herbs.

Bright green asparagus spears finished with a zesty citrus glaze and lemon zest.

Hearty pan-fried hash of diced root vegetables caramelized to a golden brown.

Halal-certified meatballs simmered in a rich demi-glace sauce, served with garlic crostini.

Premium 16 oz halal ribeye steak grilled over an open flame with rich marbling.

Tender 8 oz halal filet mignon cooked to perfection and served simply.

Succulent halal-certified chicken breast roasted with aromatic herbs and seasonal vegetables.

Fresh slices of vibrant orange Atlantic salmon sashimi arranged on a cold plate.

Deep red slices of fresh bluefin tuna sashimi served on crushed ice with wasabi.

Tender raw sea scallop nigiri draped over seasoned sushi rice with sweet soy glaze.

Butterfly-cut cooked ebi shrimp nigiri resting on compressed sushi rice.

Imitation crab stick nigiri served over seasoned sushi rice with a touch of spicy mayo.

Grilled unagi eel glazed in a rich sweet kabayaki sauce over sushi rice.

Delicate slices of fresh red snapper sashimi served with citrus ponzu sauce.

Colorful donburi bowl filled with sushi rice, fresh raw sashimi, and sesame thai chili sauce.

Lightly seared salmon tataki crusted in Japanese togarashi spice with ponzu sauce.

Seared tuna tataki dusted with red togarashi pepper, served with microgreens and ponzu.

Assorted seared tataki fish with togarashi crust, seaweed salad, and ponzu.

Simple maki roll filled with crisp asparagus wrapped in seasoned rice and nori.

Classic cucumber maki roll featuring crunchy cucumber strips in sushi rice.

Smooth and creamy sliced avocado wrapped inside sushi rice and seaweed.

Fresh raw salmon and rice wrapped tightly in nori and sliced into neat rounds.

Classic tekka maki featuring lean red tuna wrapped in seasoned sushi rice and nori.

Imitation crab meat rolled with sushi rice and seaweed.

Inside-out California roll with krab stick, avocado, and cucumber, rolled in sesame seeds.

Philadelphia roll containing smoked salmon, cream cheese, and cucumber.

Simple salmon roll paired with fresh cucumber and avocado slices.

Fresh tuna maki roll sliced into clean pieces on a dark plate.

Spicy minced salmon roll drizzled with a fiery sriracha mayo sauce.

Spicy chopped tuna roll topped with spicy mayo and shichimi togarashi.

Loaded with krab stick, ebi shrimp, cream cheese, and avocado, garnished with mixed greens and sweet Thai chili.

Innovative roll featuring salmon, tuna, carrots, apple, avocado, and bonito flakes.

Classic rainbow roll draped with salmon, tuna, eel, ebi, krab, and avocado over a California base.

Thick futomaki vegetarian roll packed with cucumber, green onion, asparagus, avocado, and lemon-miso aioli.

Eel, asparagus, ebi, and avocado roll finished with sweet eel sauce and negi.

Tempura shrimp, cream cheese, and avocado roll topped with torched seared salmon and spicy mayo.

Flash-fried soft shell crab roll with field greens, avocado, cucumber, sweet soy sauce, and wasabi tobiko.

Spicy tuna and asparagus roll layered with broiled eel, avocado, sweet soy, and fried leeks.

Creative vegetarian roll with red pepper, asparagus, black garlic cream cheese, cucumber, avocado, and fried leeks.

Flash-fried tempura shrimp and cream cheese roll topped with spicy kani kama, dynamite sauce, and jalapeños.

Tempura shrimp and spicy tuna roll topped with fresh tuna slices, namite sauce, jalapeño, and sesame seeds.

Rich, velvety dark chocolate mousse served in a sleek glass cup with chocolate shavings and fresh mint.

Warm, bubbling peach cobbler with a golden, flaky crust, served with house-made vanilla bean gelato.

Whimsical dessert featuring a miniature Ferris wheel adorned with fluffy pink cotton candy and wild berries.

Añejo tequila, amaretto, tart cherry juice, lime, and smoke essence.

Cognac, rock & rye syrup, cherry bitters, and soda.

Gin, St. Germain, watermelon basil shrub, and lime.

Bourbon, cinnamon maple cayenne syrup, orange bitters, and smoke essence.

Vodka, house-made blueberry-sage shrub, lemon, and Cointreau.

Crisp and refreshing Mexican lager served with a fresh lime wedge.

Light American pilsner beer, crisp and clean.

Imported Dutch pale lager with a crisp, refreshing taste.

Non-alcoholic premium European lager with full flavor.

Mexican beer served chilled with a lime wedge in the neck.

Light American-style pale lager, cold and refreshing.

Belgian-style wheat ale brewed with Valencia orange peel and coriander.

Classic American-style lager, brewed with rice and barley malt.

Light lager with a crisp and refreshing finish.

Estate bottled Italian prosecco, crisp and effervescent.

Refreshing sparkling rosé split with delicate berry notes.

Elegant French champagne with refined bubbles and complex flavor notes.

Classic French champagne, vibrant and generous.

Iconic yellow label champagne offering crisp fruit and brioche notes.

Luxurious rosé champagne with intense red fruit aromas.

Pale pink French rosé wine, light and refreshing.

Crisp and elegant rosé wine with subtle fruit flavors.

Crisp Italian Pinot Grigio with bright acidity and floral aromas.

New Zealand Sauvignon Blanc featuring vibrant citrus and herbal notes.

Crisp Sauvignon Blanc capturing cool-climate vibrancy and tropical fruit.

Limited release Chardonnay with rich oak and stone fruit characteristics.

Premium Russian River Valley Chardonnay showcasing full-bodied clarity and butter.

French Chardonnay offering elegant apple and mineral tones.

Sweet sparkling Moscato d'Asti with notes of peach and white flowers.

Translucent ruby-red Oregon Pinot Noir with earthy raspberry aromas.

Bold and structured Cabernet Sauvignon with rich dark fruit flavors.

Delicate French red Burgundy showcasing traditional red fruit and earth.

Bold Spanish Tempranillo with rich berry and spice notes.

Robust Cabernet Sauvignon with intense ruby coloring and structure.

Chilled, vibrant natural red Syrah with lively berry character.

Spicy and fruit-forward Zinfandel wine with rich crimson depth.

Luxurious Napa Valley Cabernet Sauvignon renowned for velvety texture.

Sweet and fruity red Italian dessert wine served chilled.