Tabla

Crisp whole wheat spheres filled with seasoned potatoes, chilled yogurt, and layered with sweet tamarind and refreshing mint chutneys.

Crispy fried spinach leaf fritters drizzled with spiced yogurt, tangy tamarind, and fresh mint.

Golden, flaky pastry pockets stuffed with savory spiced potatoes, green peas, and fragrant fennel.

Batter-fried green chilies stuffed with aromatic Indian spices and served with house chutneys.

Charred corn ribs seasoned with a vibrant blend of Indian spices, fresh lime, and herbs.

Rich, whipped paneer cheese infused with aromatic herbs, warm spices, and served with naan wedges.

Spiced green pea and potato patties topped with chickpeas, yogurt, and sweet-tangy chutneys.

Tender chicken coated in a rich, roasted spice paste with dried red chili, served with crispy bread.

Savory spiced minced lamb served alongside buttery, toasted bread rolls.

Fresh Indian cheese marinated in yogurt and spices, charred in the traditional tandoor.

Plump shrimp marinated in a rich cheese and aromatic carom seed blend.

Fresh octopus marinated in yogurt and tandoori spices, then grilled to smoky tenderness.

Warm artisanal naan bread brushed with aromatic black truffle oil and parmesan cheese.

Stuffed artisanal naan filled with melted Amul cheese and spicy green jalapenos.

Charred broccoli florets marinated in cardamom, rich cheese, and a creamy tandoori blend.

Whole button mushrooms infused with aromatic spices and roasted in the clay oven.

Baby potatoes stuffed with paneer and nuts, roasted in smoky yogurt and spices.

Paneer cubes marinated in mustard, yogurt, Kashmiri chili, and fresh mint chutney.

Tender chicken chunks in a rich cream cheese, green cardamom, and mace marinade.

Fiery tandoori chicken tikka spiced with Kashmiri chili, garlic, and yogurt.

Juicy chicken thighs marinated in traditional pickling spices and house spice blend.

Fresh salmon fillet infused with ginger, garlic, and tandoori spices, roasted to flakiness.

Minced lamb kebabs spiced with black cardamom, mace, and garlic, served with mint chutney.

Succulent prawns marinated in vibrant Indian spices and citrus, charred in the tandoor.

Aged basmati rice layered with seasonal vegetables, aromatic saffron, mint, and crispy onions.

Slow-cooked bone-in goat layered with basmati rice, yogurt, cardamom, cloves, and fried onions.

Yellow lentils tempered with sizzling garlic, cumin seeds, tomatoes, and chilies.

Tender cauliflower florets and baby potatoes spiced with turmeric, ginger, and cumin.

Soft cubes of paneer submerged in a smooth, vibrant pureed green spinach gravy.

Tender eggplant slices simmered in a tangy, spiced yogurt and cumin curry.

Tender chickpeas simmered in a spiced onion-tomato gravy with pomegranate and dry mango.

Fresh market vegetables simmered in a fragrant, spiced tomato and ginger gravy.

Exquisite wild morel mushrooms cooked in a luxurious, creamy cashew-based korma sauce.

Paneer cubes in a rich tomato, cashew, and caramelized onion gravy with fenugreek.

Paneer and potato dumplings simmered in a silky cashew, tomato, and fenugreek cream sauce.

Savory meat-wrapped dumplings served in a thick, glossy aromatic brown gravy.

Fresh okra pods stir-fried with sweet spring onions and traditional spices.

Whole baby eggplants stuffed with a savory coconut paste and cooked in spicy masala.

Mixed vegetables cooked in a robust, thick Kolhapuri chili-spiced gravy.

Charred chicken breast cooked in a rich, spiced tomato-onion gravy with aromatic herbs.

Chicken sauteed in a traditional iron karahi with tomatoes, peppers, ginger, and coriander.

Tender chicken pieces in a delicate, creamy yogurt sauce infused with cashew and almond paste.

Fiery Goan lamb curry prepared with sharp vinegar, garlic, and warming chili spices.

Traditional Kashmiri lamb curry flavored with Kashmiri chili, yogurt, and browned onions.

Slow-braised lamb shank simmered in a fiery Mathania-style red chili and garlic gravy.

Tender slow-cooked goat braised with onion, ginger, garlic, and black cardamom in a clay handi.

Pan-seared sea bass fillet resting in a creamy white coconut curry infused with curry leaves.

Plump shrimp cooked in a fragrant coastal Malvani coconut and tamarind curry.

Delicate curry infused with rich coconut milk and fresh curry leaves.

Rich and thick curry made with ground almonds and heavy cream.

Classic curry of ripe tomatoes, onions, and fenugreek leaves.

Thick, hearty curry made from pureed spinach, garlic, and warming spices.

Robust curry of sautéed onions, tomatoes, and chunky peppers.

Fiery curry packed with whole red chilies and bold, spicy aromas.

Traditional green sarson ka saag served with golden makki ki roti, jaggery, and raw onion.

Whole branzino roasted in the tandoor with aromatic spices, lemon, and herbs.

Generous portion of thick, juicy tandoor-roasted lamb chops seasoned with warm spices.

Whole tandoori chicken coated in Kashmiri chili marinade, served with charred lemon.

Slow-roasted spiced goat leg, expertly prepared for the whole table to share.

Traditional tandoor-baked leavened flatbread brushed with butter.

Freshly baked naan topped with minced garlic and chopped cilantro.

Tandoor-baked naan embedded with spicy green chili pieces.

Gourmet naan topped with melted parmesan cheese and black truffle butter.

Rich, flaky layered whole-wheat bread lightly brushed with ghee.

Traditional whole-wheat flatbread cooked on a hot tawa.

Stuffed kulcha flatbread with choice of cheese jalapeno, onion, or chur chur filling.

Fluffy long-grain basmati rice tossed with toasted cumin seeds.

Cooling whipped yogurt mixed with diced onions, tomatoes, and roasted cumin.

Assorted baby potatoes and seasonal vegetables roasted in the tandoor.

Tender baby potatoes tossed with toasted cumin seeds and fresh coriander.

Refreshing salad of diced cucumber, tomato, onion, chili, and lemon juice.

Crispy roasted and fried papad served with seasonal house chutneys.

Assorted traditional Indian pickles and spiced pickled onion rings.

Assorted seasonal vegetables charred to perfection in the tandoor oven.

Cooling whipped yogurt seasoned with roasted cumin and mild spices.

Tender baby potatoes tossed in tangy, bold pickle spices.

Crispy, thin lentil crackers baked or fried until crunchy.

Freshly sliced cucumbers, tomatoes, and onions with a lemon wedge.

Pristine, fluffy steamed long-grain aromatic basmati rice.

Warm wrap filled with spiced paneer tikka, crisp lettuce, and fresh mint chutney.

Tender chicken marinated in tangy pickling spices, wrapped with fresh vegetables.

Creamy chicken malai tikka rolled inside a soft flatbread with crisp greens.

Juicy minced lamb sheek kebab wrapped in soft flatbread with onions and mint sauce.