Buttermilk Biscuits
$16.50Freshly baked, towering buttermilk biscuits served warm with rich honey butter.
Freshly baked, towering buttermilk biscuits served warm with rich honey butter.
A single, freshly baked golden buttermilk biscuit with a flaky exterior.
Sweet and tangy house-made strawberry jam made from ripe berries.
Salt and pepper potatoes topped with jack and cheddar cheese, ranch beans, and your choice of pulled chicken, pulled pork, or chopped beef.
Tender smoked chicken wings tossed in your choice of buffalo sauce, gold sauce, or smoky barbecue spice rub.
Crispy battered okra fried to golden perfection, served with creamy jalapeño ranch.
Crispy fried potato wedges seasoned generously with coarse sea salt and cracked black pepper.
Creamy southern pimento cheese served with a sleeve of buttery Ritz crackers for dipping.
Tender, slow-smoked heritage pulled pork priced by the pound.
Tender, smoked natural pulled chicken priced by the pound.
Rich, slow-smoked natural pork belly with a caramelized crust priced by the pound.
Chopped prime brisket tossed with savory barbecue sauce, priced by the pound.
Premium slow-smoked sliced prime brisket priced by the pound.
Half slab of dry-rubbed smoked pork ribs with an incredible bark and tender meat.
Full slab of dry-rubbed smoked pork ribs, slow-roasted to perfection.
Massive, incredibly tender smoked beef short rib priced per pound.
Spicy cheddar jalapeño sausage links priced per piece.
Classic Texas-style smoked hot links priced per piece.
Single smoke-roasted pork rib coated in signature dry rub.
Tangy and creamy Alabama-style white barbecue sauce.
Sweet and tangy mustard-based barbecue sauce.
Warm, velvety melted cheese sauce.
House-made creamy buttermilk ranch dressing.
Spicy house-made ranch infused with fresh jalapeños.
Sweet honey infused with a delicious kick of chili heat.
Classic sweet and tangy honey mustard.
Sweet house-made fruit jam.
Classic homestyle creamy potato salad with a hint of mustard and paprika.
Crisp and tangy house coleslaw made with fresh cabbage and carrots.
Slow-cooked southern style collard greens simmered with savory seasonings.
Slow-smoked whole baked potato served fluffy and hot.
Crisp romaine lettuce tossed with classic Caesar dressing and parmesan.
Comforting cheesy broccoli casserole with a bubbly baked crust.
Fresh seasonal farm salad with crisp greens and light vinaigrette.
Hearty baked beans infused with rich barbecue flavors and savory pork bits.
Extra rich and creamy baked macaroni and cheese with a golden cheese crust.
Refreshing pasta salad tossed with tender orzo, charred corn, and herbs.
All-natural pulled pork smoked for 14 hours with SCQ spice rub. Includes choice of two scoops.
All-natural pulled pork smoked for 14 hours, served on a soft bun.
Classic Texas-style hot links served as a platter with choice of two scoops.
Spicy Texas-style hot links served as a sandwich with choice of one scoop.
Cheddar jalapeño sausage links served as a tray with two scoops.
Spicy cheddar jalapeño sausage sandwich served with choice of one scoop.
All-natural chicken smoked low and slow over oak wood. Includes choice of two scoops.
Oak-smoked all-natural pulled chicken served on a soft toasted bun.
Cured, brined, smoked, and sliced pork belly served with two scoops.
Rich smoked pork belly served as a sandwich with pickles and barbecue sauce.
Half slab of dry-rubbed St. Louis pork ribs (5-7 bones) with two classic sides.
End pieces of prime beef brisket chopped with barbecue sauce. Includes two scoops.
Savory chopped prime beef brisket tossed in barbecue sauce on a soft bun.
USDA prime beef brisket, slow-smoked and hand-sliced to order. Includes two scoops.
Tender slices of USDA prime brisket stacked high on a brioche roll.
All-natural chicken, brined and slow-smoked. Includes choice of two scoops.
Giant one-bone all-natural beef short rib slow-smoked with salt and pepper. Includes two scoops.
Choice of two smoked meats with two classic homestyle scoops.
Crispy fried chicken sandwich with smoked jalapeño cream cheese and pickles, choice of mild or Nashville hot.
Loaded sandwich with pulled pork, barbecue sauce, house hot link sausage, pickles, and coleslaw.
Sliced and chopped brisket with smoked jalapeño cream cheese, pickles, crispy onions, and pickled jalapeños.
House-smoked ham, pulled pork, Swiss and cheddar cheese, barbecue mustard, and pickles.
Monster sandwich stacked with white BBQ fried chicken, sliced prime brisket, pimento cheese, hot links, crispy pork belly, and hot honey.
Hand-breaded buttermilk fried chicken tenders served with buttermilk ranch and choice of one scoop.
Four pieces of crispy, golden-brown buttermilk fried chicken.
Eight pieces of crispy, golden-brown buttermilk fried chicken.
Arugula, brussels sprouts, halved grapes, candied hazelnuts, parmesan, and honey shallot vinaigrette.
Romaine lettuce, pickled red onions, cilantro, queso fresco, spicy Caesar dressing, and biscuit croutons.
XXL pimento macaroni and cheese baked to creamy perfection.
XXL classic creamy macaroni and cheese.
Cafeteria-style tray featuring a choice of four half-pint scoops of homestyle sides.
Refreshing carbonated soft drink.
Freshly brewed unsweetened iced tea.
Traditional southern sweet tea brewed fresh daily.
Refreshing house-made lemonade with real fruit flavor.
Nestled in the vibrant Fenway Triangle of Boston, Sweet Cheeks Q brings authentic Texas-style barbecue and southern hospitality to Massachusetts. Founded by acclaimed chef and Food Network star Tiffany Faison, this lively restaurant delivers an energetic dining experience characterized by rustic family-style wooden tables, welcoming staff, and an upbeat atmosphere that is ideal for casual lunches, pre-game meals, or lively group dinners.
The kitchen at Sweet Cheeks Q focuses on meticulous smoking techniques, slow-cooking meats over oak wood to achieve tender textures and rich bark. Standout highlights include:
With most entrees and combo trays ranging between $20 and $40, the pricing reflects the premium quality of USDA prime meats and generous, shareable portions. Diners will find exceptional value in the multi-meat trays and crowd-pleasing shareable appetizers.
The casual, trendy dining room buzzes with energy, particularly on game nights given its prime Fenway location. Reservations are recommended during peak hours due to popular demand. The restaurant proudly accommodates various dietary preferences with numerous gluten-free meat selections and vegetarian side options, ensuring every guest enjoys a memorable southern feast.
401 Park Dr, Boston, MA 02215
126 Brookline Ave, Boston, MA 02215
1271 Boylston St, Boston, MA 02215
1100 Boylston St, Boston, MA 02215
955 Boylston St, Boston, MA 02115
327 Newbury St, Boston, MA 02115
Sweet Cheeks Q is located at 1381 Boylston St, Boston, MA 02215 in the Fenway Triangle area.
Yes, the restaurant is well-known for its world-famous buttermilk biscuits served with honey butter and house-made strawberry jam, which are frequently highlighted by guests as a must-try item.
Most guests spend between $20 and $40 per person, depending on whether they order single-meat sandwiches, combo trays, or shareable appetizers.
Yes, the menu features numerous gluten-free options such as slow-smoked brisket, pulled pork, and dry-rubbed ribs, alongside vegetarian sides like farm salads and potato salad.
Reservations are strongly recommended, especially on weekends and evenings when local events or Red Sox games draw large crowds to the Fenway neighborhood.
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