Sutter Pub & Restaurant

A classic Irish dry stout with a 4.2% ABV, featuring a rich dark body and a creamy white head.

A crisp and refreshing Irish lager with a 5.0% ABV, delivering a smooth malt character.

An iconic Belgian pilsner with a 5.2% ABV, offering a clean, crisp, and refreshing taste.

A smooth Mexican pilsner-style lager with a 4.4% ABV, light-bodied and easy drinking.

A pale pilsner brewed in Fort Bragg, CA with a 4.7% ABV, featuring a delicate hop finish.

A local San Francisco Kölsch style ale with a 4.6% ABV, exceptionally crisp and bright.

A smooth and easy-drinking blonde ale brewed in Paso Robles, CA with a 4.7% ABV.

A traditional amber-red ale from Fort Bragg, CA with a 5.4% ABV, showcasing rich caramel malts.

A hazy, juicy IPA brewed in Berkeley, CA with a 6.9% ABV, packed with tropical hop aromas.

An unfiltered hazy IPA from San Leandro, CA with a 7.0% ABV, bursting with tropical notes.

A classic American IPA from Petaluma, CA with a 6.2% ABV, featuring piney and citrus hop flavors.

A West Coast IPA from San Diego, CA with a 7.0% ABV, offering crisp bitterness and bright aromas.

A potent imperial IPA from Seattle, WA with an 8.2% ABV, delivering robust hop character.

Four refreshing 5 oz. pours from any available draft on tap. A great way to sample different styles.

A classic combination of Guinness stout and Harp lager layered to perfection in a pint glass.

A refreshing blend of Guinness stout and Wyder's pear cider with a striking two-tone appearance.

A sizzling cast-iron skillet piled high with golden french fries smothered in melted cheddar and jack cheese, diced bacon, and sliced jalapenos, served with ranch.

Five tender chicken wings tossed in fiery Frank's RedHot sauce, served alongside crunchy celery and your choice of blue cheese or ranch dressing.

Tender calamari rings fried to crispy perfection, served with a zesty tartar sauce and fresh lemon wedge.

A trio of soft corn tortillas featuring one grilled fish, one steak, and one grilled chicken breast taco, topped with fresh cilantro and diced onions.

Three soft corn tortillas filled with crispy panko-breaded avocado slices, drizzled with creamy chipotle aioli and fresh cilantro.

A golden grilled flour tortilla stuffed with your choice of grilled chicken breast or steak, tomatoes, onions, peppers, and melted cheeses, topped with avocado and sour cream.

House-made tortilla chips loaded with melted jack and cheddar cheese, refried pinto beans, sour cream, guacamole, fresh pico de gallo, and sliced jalapenos.

Mixed greens topped with grilled chicken breast, chopped bacon, blue cheese crumbles, sliced hard-boiled egg, fresh avocado, tomatoes, and side ranch dressing.

Shredded iceberg and romaine lettuce with crispy panko-breaded chicken breast in Frank's RedHot sauce, blue cheese crumbles, crispy onion straws, celery, carrots, tomatoes, and ranch.

Romaine and mixed greens with grilled salmon, avocado, crumbled feta cheese, kalamata olives, cucumbers, diced red onions, tomatoes, and a side of lemon vinaigrette.

Mixed greens, sesame-crusted yellowfin tuna, fresh avocado, fried wonton strips, red peppers, cucumbers, tomatoes, and lemon vinaigrette.

Crisp romaine lettuce tossed in creamy Caesar dressing with parmesan cheese and crunchy garlic croutons.

A refreshing mix of greens, carrots, tomatoes, and cucumbers with your choice of side dressing.

Hearty homemade chili with ground beef and beans, topped with melted cheeses, sour cream, and fresh chives.

Chef's freshly prepared house soup of the day, served piping hot with crackers.

Grilled chicken breast layered with melted pepper jack cheese, crispy bacon, fresh avocado slices, lettuce, tomato, and aioli on a toasted bun.

Crispy panko-breaded chicken breast with melted Swiss cheese and sliced Black Forest ham, aioli, on a soft bun.

Grilled sliced New York steak with bell peppers, caramelized onions, mushrooms, melted jack and cheddar cheese, and chipotle aioli on ciabatta bread.

A juicy ground beef patty with melted Swiss cheese, sweet caramelized onions, and 1000 Island dressing on marbled rye bread.

A triple-decker classic stacked with Black Forest ham, turkey, bacon, Swiss cheese, crisp lettuce, tomato, and aioli on toasted white bread.

Tender corned beef piled high with melted Swiss cheese, tangy sauerkraut, and 1000 Island dressing on toasted marbled rye.

Juicy burger featuring American cheese, a runny sunny-side-up fried egg, crispy bacon, fresh avocado slices, and aioli.

Delicious burger topped with Swiss cheese, crispy bacon, fresh guacamole, and vibrant pico de gallo.

Savory gourmet burger crowned with pungent blue cheese crumbles, sweet caramelized onions, tender grilled mushrooms, and aioli.

A fiery burger topped with pepper jack cheese, crispy battered jalapeno rings, and a kick of chipotle aioli.

A classic, perfectly grilled beef burger served on a toasted bun with crisp lettuce, onions, and fresh tomato.

A delicious plant-based Impossible patty served on a toasted bun with your choice of cheese, lettuce, onions, and tomato.