Sushi Kashiba

Rotating selection of premium house sake served by the glass, showcasing varying regional flavor profiles and brewing techniques.

Crisp and traditional Takatenjin Honjozo sake originating from Shizuoka, offering a clean and refreshing finish.

Eiko Fuji Honkara dry sake from Yamagata, delivering a smooth palate with subtle umami undertones.

Kawatsuru Junmai from Kagawa, featuring a balanced grain-forward profile and satisfying depth.

Makiri Junmai Daiginjo from Yamagata, an ultra-refined premium sake with delicate fruity aromatics.

Yamada Shoten Tokubetsu Junmai from Gifu, showcasing a harmonious blend of earthiness and subtle sweetness.

Mizubasho Junmai Daiginjo from Gunma, known for its pristine floral bouquet and silky texture.

Fushimi hot sake served warming in a traditional ceramic carafe for a comforting dining companion.

Honkaku hot sake served in a carafe, offering a robust body and soothing warmth.

Konteki Junmai Daiginjo bottle from Kyoto (300ml), boasting exquisite aromatics and a clean finish.

Kubota Manju Junmai Daiginjo bottle from Niigata (300ml), a legendary masterpiece of brewing craftsmanship.

Dassai 39 Junmai Daiginjo bottle from Yamaguchi (300ml), polished to 39% for unparalleled elegance.

Kaze No Mori Junmai Muroka Nama Genshu bottle from Nara (720ml), unpasteurized and undiluted for vibrant freshness.

Jinyu Junmai Ginjo bottle from Chiba (720ml), offering a complex flavor profile with refined structure.

Mana 1751 Yamahai Tokubetsu Junmai bottle from Fukui (720ml), crafted with traditional Yamahai methods for depth.

Daishinsyu Equilibrium Junmai Daiginjo from Nagano (720ml), perfectly balanced acidity and sweetness.

Akagisan Kurobi Junmai Daiginjo from Gunma (720ml), luxurious, rich, and velvety on the palate.

Tamanohikari Black Label Junmai Daiginjo from Kyoto (720ml), an ultra-premium masterpiece of brewing.

Kuheiji Hi No Kishi Junmai Daiginjo from Hyogo (720ml), expressive, elegant, and aromatic.

Born Yume Wa Masayume Junmai Daiginjo from Fukui (1,000ml), aged under controlled temperatures for supreme finesse.

Harmonious blend of exceptional Japanese whiskies offering a complex yet delicate flavor profile.

Smooth and versatile blended Japanese whisky crafted by Suntory for effortless sipping or cocktails.

Single malt Japanese whisky aged 12 years in oak casks, featuring notes of honey, orange peel, and herbs.

Aged 18 years, this single malt Japanese whisky delivers profound depth with mature fruit and Mizunara oak aromas.

Special limited edition Yamazaki Japanese whisky showcasing rare cask maturation and exceptional complexity.

Fresh and herbal single malt whisky from Hakushu, reminiscent of pristine mountain forests and green apple.

Sweet and mellow grain whiskey from Nikka, highlighting notes of corn, caramel, and vanilla.

Elegant and fruity single malt whisky from Miyagikyo with floral accents and gentle maltiness.

Bold and peaty single malt whisky from Yoichi, delivering robust sea spray, smoke, and rich malt character.

Refreshing highball crafted with equal parts Suntory Toki Japanese whisky and crisp soda water over clear ice.

Bold combination of Rittenhouse Bonded rye whiskey, fresh lime juice, and spicy Rachel's ginger beer.

Refined blend of premium sake, imo shochu, and Dolin Blanc vermouth for a sophisticated sip.

Complex mix of High West Double Rye, Dolin Blanc, Kronan Swedish Punsch, and Drambuie.

Aperitif-style drink featuring Japanese Umeshu, Amaro Montenegro, and sparkling mineral water.

Botanical St. George Terroir gin mixed with fresh lemon, cane sugar, and sparkling soda.

Orion Shokunin Wheat Beer from Japan, offering a smooth body and citrusy notes.

Sapporo Reserve beer brewed in the USA, featuring a rich malt flavor and clean hop bitterness.

Kawaba Twilight Ale from Japan, a distinct craft ale with deep color and aromatic complexity.

Lucky Brew Red IPA from Japan, balancing robust malt sweetness with piney hop bitterness.

Rotating selection of seasonal craft beers tailored to complement Japanese cuisine.

Echigo Rice Lager from Japan, brewed with local rice for an ultra-crisp and clean finish.

Rotating selection of premium artisan bottled water, available in sparkling or still.

House-style or specialty spicy ginger beer with a fiery ginger kick.

Fentimans Curiosity Cola, botanically brewed with natural herbal ingredients.

Fentimans Rose Lemonade, botanically brewed with pure rose Otto oil and lemon juice.

Classic Mexican Coca-Cola bottled in glass and sweetened with real cane sugar.

Daily selected fresh oysters served on the half shell with shaved frozen ponzu vinegar granita.

Daily selected fresh seafood, sliced cucumber, and seaweed tossed in savory dashi vinegar.

Cubed fresh tuna sashimi tossed with flying fish roe, scallions, and savory house poke sauce.

Freshly boiled spinach served chilled in a savory, aromatic dashi broth.

Lightly fried soft tofu served with grated white radish, grated ginger, and bonito flakes in a warm dashi broth.

The richest part of the fish, perfectly broiled and served with grated white radish and ponzu.

Expertly broiled yellowtail collar, known for its rich and succulent meat, served with grated white radish and ponzu.

Rich and flavorful broiled salmon collar served alongside grated white radish and tangy ponzu dipping sauce.

Japanese-style, tulip-cut, marinated chicken wings fried to golden perfection with a crunchy exterior.

Crunchy fried rex sole served with grated white radish and traditional ponzu dipping sauce.

Broiled house-seasoned King salmon served with seasonal vegetable garnish.

A local Pacific Northwest delicacy featuring long-neck clam sautéed in butter with asparagus and shiitake mushrooms.

Fresh shrimp and assorted seasonal vegetables delicately battered and fried, served with green tea salt.

Steamed savory egg custard enriched with tender crab meat and delicate white fish.

Traditional Japanese miso soup prepared with tender tofu cubes and wakame seaweed.

Warm, umami-rich miso soup brewed with fresh little-neck clams and chopped scallions.