Surisan

Fusion tacos loaded with crispy Korean fried chicken thighs, crisp lettuce, fresh avocado, red onion, spicy mayo, melted cheese, cilantro, scrambled egg, kimchi pico de gallo, and relish, served with golden French fries.

Authentic Korean-style crispy double-fried chicken wings and joints served alongside crunchy housemade pickles.

Large platter of Korean-style crispy double-fried chicken wings and joints served with housemade pickles and your choice of 1 signature flavor.

Crispy double-fried Korean chicken wings and joints served with housemade pickles, split to let you choose 2 distinct signature flavors.

Traditional Korean side dishes including fresh kimchi, savory seaweed salad, and thinly sliced fish cake.

Thick-cut caramelized candied bacon served with yukon gold potato wedges, tender asparagus, and toasted sesame seeds.

Crispy panko shrimp trunk served with house tartar sauce and creamy spicy mayo for dipping.

Jumbo-sized squid pieces coated in a crunchy panko crust, fried crisp and served with house tartar sauce and spicy mayo.

Crispy fried tofu layered over pickled onions, fresh avocado, arugula, and a light savory soy vinaigrette.

Korean-style spicy rice cakes simmered with fish cakes, green onions, boiled eggs, fried pork dumplings, and gooey melted mozzarella cheese.

Refreshing poke salad featuring fresh raw salmon, ripe mango chunks, seaweed salad, and arugula tossed in a light sesame vinaigrette.

Fusion nachos with savory marinated beef, cherry peppers, kimchi pico de gallo, crispy corn tortilla chips, and rich cheese sauce.

Korean-style savory pancake loaded with shrimp, squid, clams, mussels, and assorted vegetables, served with a soy vinaigrette dipping sauce.

Artisanal sampler featuring four distinct flavors of thick-cut, caramelized candied Millionaire's bacon: original, citron, cinnamon, and rosemary.

Tender braised pork belly served over rice, glazed with sweet soy, sprinkled with sesame seeds, roasted seaweed, and crowned with a fried egg.

Rich fusion dish of chewy Korean rice cakes tossed with succulent shrimp, smoky bacon, kimchi, mushrooms, garlic, green onions, cream sauce, and parmesan cheese.

Elevated dry-tossed Shin cup noodles tricked out with millionaire's bacon, fried egg, fresh vegetables, and a sprinkle of sesame seeds.

Savory bulgogi beef served over silver glass noodles, rice, vegetables, sesame seeds, roasted seaweed, and a fried egg.

Breaded Angus beef patty layered over rice with sautéed kimchi, a fried egg, sesame seeds, roasted seaweed, and savory gravy sauce.

Sautéed kimchi and applewood bacon fried rice topped with avocado, arugula, roasted seaweed, sesame seeds, and a fried egg.

Flavorful fried rice tossed with marinated bulgogi beef, green onion, garlic, roasted seaweed, sesame seeds, and a fried egg.

Creative comfort bowl of smashed Shin cup noodle fried rice mixed with egg, topped with popcorn Korean-style fried chicken, roasted seaweed, sesame seeds, and warm cheese sauce.

Sizzling hot stone pot loaded with choice of protein, seasoned vegetables, house sauce (containing oyster sauce), fried egg, roasted seaweed, sesame seeds, and gochujang.

Slow-cooked fusion style Korean chicken soup prepared with onions, carrots, mushrooms, cabbage, jalapeño, cilantro, and a side of rice.

Korean-style spicy soft tofu soup with pork dumplings, fresh vegetables, served with a side of white rice and kimchi.

Korean-style spicy soft tofu soup loaded with Spam, kimchi, ramen noodles, and vegetables, served with a side of rice and kimchi.

Korean-style spicy soft tofu soup overflowing with shrimp, squid, clams, mussels, and vegetables, served with a side of rice and kimchi.

Two Korean-style tacos featuring your choice of protein, lettuce, avocado, onion, spicy mayo, cheese, cilantro, and salsa, served with french fries.

Two Korean-style vegetarian tacos stuffed with sweet crispy tofu, fresh slaw, and signature sauces.

Two tacos filled with tender, spicy marinated pork, fresh lettuce, and vibrant toppings.

Two tacos featuring crunchy Korean fried chicken, shredded cabbage, and spicy mayo.

Two gourmet tacos loaded with garlic butter sautéed shrimp, fresh avocado, crisp greens, and salsa.

Personal Korean BBQ set with choice of meat (bulgogi, spicy pork, galbi), romaine lettuce, pickled radish, jalapeño, kimchi, rice, and ssamjang.

Sharing Korean BBQ set for two with choice of meats, romaine lettuce, pickled radish, jalapeño, kimchi, rice, and ssamjang.

Extravagant family set featuring bulgogi, spicy pork, and galbi with romaine lettuce, pickled radishes, jalapeños, kimchi, rice, and ssamjang.

Bowl of freshly steamed white rice.

Traditional fermented spicy napa cabbage kimchi.

Two eggs cooked to your preferred style with soft yolks.

Crispy golden French fries lightly salted.

Warm, velvety smooth melted cheese dipping sauce.

Crispy sweet and tangy white radish cubes.

Crispy golden-brown roasted Yukon gold potato chunks.

Fresh peppery arugula greens lightly dressed.

Fresh crisp romaine lettuce leaves arranged for wraps.

Comforting Korean rice porridge infused with chicken, carrots, kale, mushrooms, bacon, scallions, cherry peppers, and a poached egg.

Brunch portion of sautéed kimchi fried rice loaded with applewood bacon, fried egg, green onions, roasted seaweed, and pickled radish.

Brunch fried rice with marinated bulgogi beef, green onions, garlic, fried egg, roasted seaweed, and pickled radish.

Rustic brunch bowl of rice topped with tender braised pork belly and a fried egg.

Dry-tossed Shin cup noodles with millionaire's bacon, fried egg, and vegetables.

Whimsical brunch bowl of smashed instant noodle fried rice with scrambled egg, popcorn chicken, roasted seaweed, and cheese sauce.

Hearty brunch plate combining sweet potato glass noodles, savory bulgogi beef, and steamed rice topped with a fried egg.

Angus beef cutlet served over steamed rice with sautéed kimchi, a fried egg, and rich savory gravy.

Sizzling hot stone bowl filled with seasoned vegetables, choice of protein, house sauce, fried egg, and sriracha.

Two eggs cooked any style, served with bacon or chicken mango sausage, and millionaire's bacon.

Fluffy egg scramble loaded with asparagus, red onions, mushrooms, tomatoes, baby kale, and creamy goat cheese.

Decadent scramble featuring chunks of sweet candied Millionaire's bacon, red onions, and melted gruyere cheese folded into fluffy eggs.

Luxurious seafood scramble loaded with Dungeness crab meat, scampi shrimp, baby kale, red onions, and cherry peppers.

Deep-fried French toast stuffed with rich mascarpone cheese and fresh blueberries, drizzled with warm caramel sauce.

Fluffy, golden ricotta pancakes served with authentic Vermont maple syrup.

Classic gourmet burger with an Angus beef patty (vegetable patty available), pickled onion, tomato, romaine lettuce, mild cheddar, and mayo.

California-style burger with an Angus beef patty, avocado, tomato, mild cheddar, arugula, jalapeño relish, and mayo.

Opulent burger featuring an Angus beef patty topped with sweet candied Millionaire's bacon, tomato, mild cheddar, romaine lettuce, and mayo.

Hearty flour tortilla wrap filled with Millionaire's bacon, romaine lettuce, tomato, avocado, scrambled egg, and mild cheddar cheese.

Child-friendly breakfast plate with bacon, scrambled egg, and fresh mixed berries.

Sweet kid's plate featuring a fluffy ricotta pancake, bacon, and a scrambled egg.

Korean alcoholic spirit made from rice, available in Original, Peach, Green Grape, Lemon, and Strawberry flavors.

Traditional Korean rice wine with a milky appearance, slightly sweet and tangy flavor profile.

Crisp Kölsch craft beer from San Francisco, CA (4.6% ABV).

Refreshing wheat ale from Los Angeles, CA (4.0% ABV).

Hop-forward Blood Orange IPA by 21st Amendment, CA (7.0% ABV).

Strong double IPA by Drake's, CA (9.75% ABV).

Classic Japanese rice lager (5.0% ABV).

Korean premium lager (4.6% ABV).

Refreshing cocktail made with smooth soju and sweet lychee puree.

Creative green cocktail combining soju, vibrant matcha, fresh lime, mint, and whipping cream.

Vibrant sour cocktail with soju, passion fruit, lime, and a hint of chili.

Sparkling cocktail featuring vodka soju, champagne, passion fruit, mango, and lemon.

Sophisticated cocktail with gin soju, orgeat, lemon, orange bitters, and mint.

Zinfandel from Russian River Valley with bright red and black fruits, rich flavor, and well-balanced finish.

Syrah from Paso Robles, CA with aromas of boysenberry, smoky notes, blackberry, and firm tannins.

Pinot Noir from Sonoma County, CA featuring strawberry notes, medium body, silky tannins, and subtle oakiness.

Cabernet Franc from Paso Robles, CA with black cherry, plum, vanilla, and a bold, full-bodied profile.

Riesling from Washington with notes of grape, sour green apple, and cotton candy.

Garganega from Veneto, Italy with dried apricot and honey flavors and bright acidity.

Chardonnay from Russian River Valley, CA with warm, savory lemon and pear notes.

Sauvignon Blanc from Lodi, CA with aromas of citrus, mango, and tropical fruits.

Syrah Rosé from Russian River Valley, CA with citrus, cherry, guava aromas, and a soft finish.

Prosecco rosé from Italy featuring red fruit, citrus, brioche, lemon, and an extra dry profile.

Sparkling rosé from France with a nice coral color, fruity nose, and good length.

House specialty beverage combining iced tea and lemonade.

Homemade lemonade infused with fresh raspberry puree.

Premium iced tea flavored with ginger and pear.

Italian sparkling mineral water (500ml).

Choice of Coke, Diet Coke, 7Up, or Diet 7Up.

Choice of English Breakfast, Chamomile Citron, Earl Grey, Jasmine Green, and other herbal teas.

Refreshing alcohol-free European lager.

Alcohol-free sparkling wine from France.

Matcha-flavored ice cream sandwich served with sweet strawberry puree.

Moist chocolate cake with a molten heart of creamy salted caramel.

Silky vanilla panna cotta served with raspberry sauce and fresh berries.