Sunny’s Steakhouse

Fresh, tender razor clams lightly seasoned with citrus and olive oil, served chilled over crushed ice.

Thinly sliced yellowtail kingfish served raw with citrus dressing and delicate botanical garnishes.

Ahi tuna dressed with shallots, capers, and sesame, accompanied by crisp artisanal crostini.

Tender octopus marinated in lime juice, cilantro, red onions, and chili pepper for a refreshing bite.

Sweet Hokkaido scallops delicately sliced and drizzled with refined citrus vinaigrette.

Jumbo wild-caught shrimp served chilled with classic spicy horseradish cocktail sauce and fresh lemon.

An exquisite delicacy featuring soft poached egg topped with rich caviar and decadent sauces.

Crisp romaine leaves tossed in rich anchovy-garlic Caesar dressing, topped with shaved Parmesan and house crostini.

Tender little gem lettuce heads tossed with fine herbs, radishes, and a light creamy vinaigrette.

Iceberg lettuce wedge topped with crispy thick-cut bacon, crumbled blue cheese, cherry tomatoes, and creamy dressing.

Paper-thin slices of raw Wagyu beef garnished with olive oil, capers, arugula, and Parmigiano-Reggiano.

House-made pork sausage grilled over open flame, served juicy with tangy mustard and pickled vegetables.

Velvety smooth chicken liver mousse served with sweet fruit compote and warm toasted brioche slices.

Selection of cured and aged specialty hams sliced thin and served at room temperature.

Rich terrine of duck and decadent foie gras served with grainy mustard and grilled artisan bread.

Rigatoni pasta coated in a rich, creamy tomato sauce infused with calabrian chili and aged Parmesan.

Handmade agnolotti pasta pockets filled with sweet corn and delicate blue crab, finished in brown butter.

Hand-rolled cavatelli pasta tossed with slow-braised duck ragù, fresh herbs, and aged Pecorino Romano.

Square-cut egg pasta tossed with sautéed maitake mushrooms, garlic, white wine, and butter.

Thick hollow pasta strands served in an authentic savory sauce with ground herbs and olive oil.

Richly flavored 10 oz Prime hanger steak cooked over high heat and sliced across the grain.

Intensely marbled 8 oz American Wagyu flat iron steak, flame-seared for exceptional tender texture.

Ultra-tender 8 oz USDA Prime Filet Mignon seared to perfection with garlic herb butter.

Massive 26 oz bone-in Prime ribeye, dry aged for deep concentrated beef flavor and tender texture.

16 oz Wagyu New York Strip offering supreme marbling, intense beefiness, and a caramelized crust.

Showstopping 32 oz Wagyu Porterhouse featuring both tender filet and flavorful strip on the bone.

Pan-seared Mediterranean Dorade fish with crisp golden skin, served over roasted seasonal vegetables.

Fresh Florida grouper fillet pan-roasted and served with lemon-caper butter sauce.

Half rotisserie chicken roasted to golden perfection with crisp skin, herbs, and natural pan juices.

Thick-cut Berkshire pork chop grilled over open embers, accompanied by stone fruit reduction.

Tender duck breast coated in aromatic warm spices, pan-roasted medium-rare with cherry reduction.

Australian lamb chops char-grilled with garlic and rosemary, served with salsa verde.

Soft, golden Parker House rolls brushed generously with melted sea salt butter.

Golden hand-cut potato fries seasoned with sea salt and served with house aioli.

Rich creamed spinach elevated with toasted garlic breadcrumbs and nutmeg.

Fresh green asparagus spears grilled over open fire and finished with lemon zest and olive oil.

Silky, ultra-smooth French-style mashed potatoes blended with European butter and cream.

Heirloom tomatoes tossed with sliced shallots, extra virgin olive oil, and fresh basil leaves.

Seared maitake wild mushrooms with shallots, garlic, and fresh thyme.

Fluffy baked russet potato served with whipped butter, sour cream, and chives.

Smokey thick-cut slab bacon glazed with sweet maple and cracked black pepper.

Imported marinated white and salted anchovies served with herbs and olive oil.

Tender green beans sautéed with garlic, shallots, and extra virgin olive oil.

Rich and tangy artisanal blue cheese sauce.

House special whipped potato butter with deep savory richness.

Classic French truffle and Madeira wine reduction sauce.

Rich roasted bone marrow emulsified with sherry vinegar and herbs.

Bright green herb sauce with parsley, capers, garlic, and olive oil.

House-made fiery hot sauce balanced with sweet tropical pineapple.

Creamy peppercorn sauce spiked with fresh herbs and crushed green peppercorns.

Rich emulsified butter sauce flavored with tarragon, shallots, and white wine vinegar.

Crisp French sparkling wine with delicate bubbles, citrus notes, and a clean finish.

Premium Artisanal Champagne with aromas of green apple, brioche, and fine minerality.

Aromatic white wine with notes of white peach, jasmine, and bright crisp acidity.

Vibrant white wine delivering aromas of lemongrass, passionfruit, and crisp minerality.

Spanish white wine featuring notes of stone fruit, white blossoms, and refreshing saline acidity.

Full-bodied white wine with flavors of baked apple, toasted vanilla oak, and buttery finish.

Un-oaked French Chardonnay showcasing pure flinty minerality, green apple, and bright acidity.

Dry Mediterranean rosé bursting with aromas of fresh strawberries, watermelon, and sea salt.

Elegant medium-bodied red wine offering ripe cherry, forest floor, and delicate spice notes.

Savory red wine with aromas of wild raspberry, dark plum, herbs, and soft tannins.

Deep, plush red wine filled with dark blackberry, chocolate, and smooth rich finish.

Classic Spanish red displaying notes of dried cherry, leather, vanilla, and fine oak.

Full-bodied red wine packed with black currant, cedar, and structured tannins.

High-tier reserve Cabernet Sauvignon featuring intense cassis, cocoa, and exceptional length.

Light pilsner beer offering a crisp taste and clean, smooth finish.

Classic German Bavarian pilsner with noble hop aromas and golden clarity.

Session IPA packed with vibrant citrus hop aromatics and clean drinkability.

Local Florida craft IPA featuring bold tropical fruit hop character and crisp bitterness.

Belgian farmhouse ale with complex pepper, citrus yeast aromas, and dry finish.

Non-alcoholic craft golden ale crafted with English hops and clean malt profile.

Refreshing zero-proof cocktail crafted with fresh botanicals and citrus juice.

Floral non-alcoholic creation infused with hibiscus, lime, and sparkling soda.

Alcohol-free spritz made with Sanbitter, soda, and fresh orange wedge garnish.

Sophisticated zero-proof take on the classic Negroni with complex herbal bitterness.

Artisanal non-alcoholic concoction with aromatic tea notes and citrus blossom.

Bouncy non-alcoholic spritz featuring yellow citrus, ginger, and sparkling water.

Refreshing cocktail infused with cucumber, fresh green herbs, and premium spirit.

Bold, complex cocktail featuring aged spirits, citrus, and herbal bitters.

Tropical-inspired signature drink combining fresh fruit juices and sugarcane spirits.

Playful signature cocktail with balanced sweet, sour, and botanical flavors.

Tropical spin on the classic cosmopolitan featuring fresh guava puree and lime.

Balanced craft cocktail with whiskey, peach liqueur, and fresh lemon juice.

High-proof spirit cocktail sweetened with spiced syrup and finished with bitters.

Fiery and complex cocktail blended with habanero chili, mezcal, and lime juice.

Classic London dry gin featuring heavy juniper notes and subtle coriander.

Iconic vapor-infused London dry gin with ten botanical ingredients.

Smooth Plymouth gin with earthy botanical tones and soft citrus finish.

Scottish gin distilled with cucumber and rose petal infusions.

Ultra-premium German Schwarzwald gin crafted with 47 handpicked botanicals.

Elevated Sazerac featuring PX sherry-aged rum, absinthe rinse, and Peychaud's bitters.

House signature Old Fashioned crafted with small-batch bourbon, demerara, and bitters.

Ultra-luxurious cocktail creation featuring rare spirits and complex botanical elixirs.

Playful yet refined highball cocktail mixing premium spirits and sparkling bitters.

Curated flight and service of artisanal small-batch mezcal served with traditional accompaniments.

Large-format shareable punch prepared with tropical fruit juices, spices, and rum.