Sullivan's Steakhouse

Crispy-fried cauliflower florets tossed in a glossy and savory sweet & spicy chili sauce.

Delicate puff pastry encasing tender filet mignon, rich mushroom duxelles, and a decadent bourbon peppercorn sauce.

Smoked aged pork belly medallions finished with a sweet barbeque glaze and fresh tomato relish.

Abundant jumbo lump crab cake served over crisp napa slaw with a roasted garlic tartar sauce.

Crispy eggrolls packed with shrimp, sriracha aioli, sweet & spicy chili sauce, and fresh napa slaw.

Crunchy tempura shrimp rolled with cucumber, mango, and avocado, topped with spicy aioli and signature sauce.

Five chilled jumbo shrimp served with classic cocktail sauce, Louie sauce, and fresh lemon.

North Atlantic cold water lobster tails in a crispy tempura batter with dipping sauce.

Cajun spice seared Ahi tuna served with pickled ginger and crisp cucumber slices.

Six classic deviled eggs topped with premium caviar and fresh herbs.

Fresh raw oysters served with cocktail sauce, horseradish, and saltines.

Oysters topped with thick-cut bacon and rich creamed spinach.

Charbroiled oysters bathed in Cajun butter, Parmesan cheese, and lemon.

A grand tower of jumbo shrimp, lobster tails, oysters, and tuna poke with signature sauces.

Velvety blend of shrimp, lobster, sherry, and cream, topped with tender chunks of seafood.

Caramelized onions in rich beef stock topped with croutons, Gruyère, Swiss, and Parmesan cheese.

Baby spinach with red onion, heirloom tomatoes, bacon, hard-boiled egg, mushrooms, and bacon vinaigrette.

Fresh greens with heirloom cherry tomatoes, Gruyère cheese, and shallot-Dijon vinaigrette.

Crisp romaine hearts, shaved Parmesan, toasted croutons, and creamy Caesar dressing.

Choice of Prime Strip Steak or garlic shrimp over mixed greens, avocado, bacon, deviled egg, and cheeses.

A magnificent 22 oz bone-in ribeye cowboy cut cooked to your preference.

A thick, exceptionally tender 14 oz bone-in tenderloin cut.

Snake River Farms Wagyu bone-in strip steak with incredible marbling.

Exquisite 32 oz Australian Wagyu Tomahawk ribeye for a luxurious dining experience.

35-day dry-aged 28 oz tomahawk ribeye offering concentrated beef flavor.

Dry-aged 40 oz Prime Porterhouse combining tenderloin and strip steak.

20 oz ribeye steak generously rubbed with bold Cajun spices.

Roasted rack of lamb from Australia with grain mustard-rosemary glaze.

Choice of 8 oz or 12 oz ultra-tender center-cut tenderloin.

A rich 16 oz well-marbled ribeye steak with a juicy profile.

A classic 12 oz Prime New York Strip cut with deep grill marks.

30g portion of premium Royal Osetra caviar to elevate your cut.

Jumbo lump crab, fresh asparagus, and rich Béarnaise sauce.

Jumbo shrimp stuffed with jumbo lump crab and drizzled with lemon beurre blanc.

A succulent 9 oz cold water lobster tail broiled to perfection.

Sautéed jumbo shrimp in a rich, aromatic garlic butter sauce.

Nueske's thick-cut pork belly topped with melted blue cheese.

Choose from Cajun, Gorgonzola, Cabernet Goat Cheese, or Porcini Mushroom Shallot butter.

Choice of Béarnaise, Bourbon Peppercorn, Bordelaise, or Sullivan's Signature Steak Sauce.

Faroe Islands salmon prepared simply broiled, blackened, or cilantro-lime.

Chilean sea bass over baby bok choy with a savory sherry-soy glaze.

Seared Ahi tuna steak with soy reduction, miso mustard, pickled ginger, and cucumber.

George's Bank sea scallops with lemon cream, basil oil, and asparagus risotto.

Jumbo shrimp stuffed with lump crab and finished with lemon beurre blanc.

Two 9 oz North Atlantic tails broiled and served with drawn butter.

Crispy brick-pressed chicken over garlic mashed potatoes with cherry peppers and balsamic cippolini onions.

Savory fried rice tossed with lump crab, scallions, carrots, and oyster sauce.

Brussels sprouts roasted with applewood smoked bacon and caramelized onions.

Tender asparagus spears roasted with garlic oil and Grana Padano cheese.

Rich and creamy classic creamed spinach.

Decadent macaroni baked with three cheeses and chunks of sweet lobster meat.

Creamy garlic mashed potatoes topped with butter-poached lobster meat and chives.

Potatoes baked in white cheddar cheese sauce with bacon and lobster.

Salt-crusted baked potato loaded with butter, sour cream, bacon, chives, and cheddar cheese.

Whipped sweet potatoes topped with a crunchy brown sugar and pecan crust.

An assorted medley of sautéed wild mushrooms in garlic butter.

Baby spinach lightly wilted in roasted garlic oil with red pepper flakes.