The Sugar House

A bold and adventurous mix of Gosling's 151 Black Seal, carrot-golden raisin cordial, cinnamon, Frangelico, orange, whole egg, and allspice.

An elegant clarification of Beefeater gin, Italicus, Dolin dry, lavender-earl gray honey, lemon, and lemon bitters.

A refreshing blend of Wheatley vodka, Cocchi americano, raspberry, lemon, lime, and orange bitters.

A rich fusion of Los Vecinos mezcal, cold brew coffee, Nola liqueur, and a hint of cinnamon.

A complex creation featuring Lillet blanc, Crème de Pêche, Beefeater gin, Singani 63, Manzanilla dry sherry, rice wine vinegar, sparkling sake, Peychaud's bitters, and sake jelly.

Hendrick's gin combined with simple syrup, grapefruit, pomegranate molasses, grapefruit-cardamom bitters, mint, and rose water.

Glenlivet Caribbean Reserve Scotch paired with Chartreuse, St. Germain, cucumber, lime, coconut, saline, habanero, and mint.

Codigo Rosa Tequila, Los Vecinos Espadin mezcal, strawberry, crème de cocoa, Bonal, orange blossom, lemon bitters, and smoke.

El Dorado 3 yr rum blended with rich soy milk, honey, lime, and fresh basil.

Beefeater gin, St. Germain, Dolin Génépy, lime, celery, wormwood, basil, and saline.

Control pisco mixed with cantaloupe, lemon, cinnamon, vanilla, and prosecco.

Mayor Pingree bourbon, Luxardo amaretto, Dolin dry, lemon, demerara, and refreshing cucumber.

Jefferson's bourbon, bacon-washed Laird's apple brandy, maple syrup, and five-spice bitters.

Classic American Lager from San Antonio, TX, with 4.8% ABV in a 12 oz can.

Crisp Mexican Lager brewed locally in Detroit, MI, 5.5% ABV, 12 oz can.

Robust Black IPA from Comstock Park, MI, featuring 5.8% ABV in a 12 oz can.

Hoppy American IPA from Comstock Park, MI, with 7% ABV in a 12 oz can.

Refreshing Stieglbrauerei Lemon or Grapefruit Radler served in a 16.2 oz can.

Semi-Dry Cider from Sutton's Bay, MI, 4.5% ABV in a 16 oz can.

Crisp Dry Cider from Sutton's Bay, MI, 4.5% ABV in a 16 oz can.

Artisanal amaro soda brewed in Detroit, MI, served in a 12 oz can.

Choice of refreshing Mexican Coke, Grapefruit Jarritos, or Topo Chico sparkling water.

A tropical blend of cream of coconut, lime, vanilla, and Casamara Club Sera.

Refreshing infusion of orange, lemon, ginger, masala, cucumber, mint, and Topo Chico.

Zesty grapefruit juice, lime, demerara, and a touch of salt.

Fruit-forward blend of pineapple, coconut, orange, lime, and cola.

Spicy and refreshing mix of pineapple, lime, ginger, Topo Chico, and fresh jalapeño.

Sweet and tart blend of pomegranate grenadine, lemon, lime, raspberry, and Topo Chico.

Muddled blackberry, lemon, fresh mint, and Topo Chico sparkling water.

Nostalgic soda featuring cherry, vanilla, orange, lime, and Topo Chico.

Rich combination of strawberry, half & half cream, and Topo Chico.

Classic blend of rye, Italian vermouth, Averna, and orange bitters.

Spiced mix of bourbon, lime, gomme syrup, allspice dram, and Angostura bitters.

Classic tiki cocktail featuring gold rum, dry curaçao, orgeat, and lime.

Timeless cocktail with rye, Italian vermouth, Maraschino liqueur, and Angostura bitters.

Smooth bourbon sweetened with grade B maple syrup and balanced with lemon.

Clean gin, French vermouth, and orange bitters (make it dirty for an extra touch).

Tropical concoction of gold rum, pineapple, grenadine, and Maraschino liqueur.

Clarified milk punch with milk, Cognac, gold rum, demerara, and nutmeg.

Frosty julep featuring bourbon, demerara, and fresh mint.

Refreshing highball with gold rum, lime, demerara, mint, and soda.

Classic copper mug cocktail with vodka, ginger syrup, lime, and soda.

Vibrant variation with rye, Campari, and French vermouth.

Rich tiki masterpiece with gold rum, blackstrap rum, cream of coconut, pineapple, orange, lime, and nutmeg.

Reposado tequila, PX sherry, mezcal, orange bitters, and a touch of salt.

Crisp gin, dry curaçao, lime, demerara, Angostura bitters, and orange bitters.

Garden-fresh Pimm's No. 1, gin, lemon, ginger syrup, demerara, mint, cucumber, and soda.

Velvety blend of gin, apple brandy, lemon, grenadine, and egg white.

Decadent dessert cocktail with white rum, crème de noyaux, crème de cacao, and cream.

Frothy pisco sour featuring lemon, demerara, egg white, and Angostura bitters.

Refreshing highball with Scotch, lemon, ginger syrup, and soda.

Complex blend of gold rum, white rum, Italian vermouth, lime juice, grenadine, and Angostura bitters.

Swizzled cocktail with white rum, lime, white simple syrup, mint, and trifecta bitters.

Famous frothy fizz with gin, lemon, lime, demerara, heavy cream, egg white, orange flower water, and soda.

Sophisticated rye whiskey, Italian vermouth, cherry liqueur, and absinthe rinse.

Tropical gin cocktail with pineapple, orgeat, and lemon juice.

Rich blended Scotch combined with Drambuie and cocoa nib bitters.

Textured drink with Cognac, absinthe, lime, demerara, Angostura bitters, soda, and whole egg.

Iconic New Orleans Sazerac with rye, demerara, Peychaud's bitters, and absinthe.

Sparkling variation with Campari, Italian vermouth, and Prosecco.

Prohibition-era drink featuring rye, French vermouth, lemon, grenadine, and orange bitters.

Refreshing cobbler featuring PX & Manzanilla sherry, lemon, orange, Peychaud's bitters, and orange bitters.

Classic Sidecar with Cognac, dry curaçao, and fresh lemon.

Complex Sling featuring gin, cherry liqueur, Benedictine, lime, Angostura bitters, and soda.

Vibrant fizz with sloe gin, lemon, demerara, egg white, and soda.

Crisp Southside cocktail with gin, lime, demerara, and mint.

Rich punch combining Cognac, tawny port, lemon, and demerara.

Powerful blend of bourbon, gin, lime, ginger syrup, and Angostura bitters.

Botanical cocktail with gin, Italian vermouth, Green Chartreuse, and Campari.

Refreshing highball featuring gin, lemon, demerara, and soda.

Sophisticated cocktail with rye, Fernet Branca, and demerara syrup.

Potent blend of overproof Jamaican rum, Cognac, rye, lemon, and grenadine.

Delicate mix of gin, crème de cacao, white wine aperitif, and lemon.

Rich spirit-forward drink with rye, Cognac, Italian vermouth, Benedictine, Peychaud's, and Angostura bitters.

Classic whiskey sour with bourbon, lemon, and demerara.

Silky cocktail featuring gin, dry curaçao, demerara, egg white, and lemon.

Ultimate tiki drink with black strap rum, gold rum, over-proof white rum, lime, grapefruit, cinnamon syrup, falernum, grenadine, absinthe, and Angostura bitters.

Buffalo Trace, Martell VS, honey, Sfumato, espresso bitters, and vanilla in an elevated Old Fashioned twist.

Citadelle, Green Chartreuse, Bana Canne, Chareau, orgeat, honey, lime, and lemon bitters.

TSH Rittenhouse, Trader Vic's Macadamia Nut, Averna, Maraschino, cocoa nib bitters, vanilla, and hickory smoke.

Wheatley, Citadelle, Norden Dill, potato chip-infused dry vermouth, vinegar, salt, washed in sour cream & clarified.

Botanist Rested, Ojo De Tigre, ginger, honey, lemon, house spicy mustard, grapefruit-cardamom bitters, and salt.

Planteray 3 Star, Bols Blue 1575, Midori, coconut, honeydew, lime, simple syrup, and soda.

Corazon Reposado, clarified pineapple salsa, agave, and carbonation.

Crown Royal Marquis, Branca Menta, Crème de Cacao, simple syrup, and cocoa nib bitters.

Brown butter-washed Laird's, Cardenal Mendoza, apple, lemon, and Nux Alpina.

Marie Duffau, Claque-Pépin, Cocchi di Torino, raspberry, gomme, and half & half.

Wild Turkey 101, Johnnie Walker Red, vanilla, blackstrap molasses, lemon, bitters, and ginger beer.

Los Vecinos, Ancho Reyes, Corazon Reposado, Flamin' Hot Cheetoz syrup, lime, and habanero bitters.

Funyon-infused Wheatley vodka combined with house bloody mary mix and fresh lime.

Hendrick's, Corazon Blanco, St. Germain, grapefruit, strawberry, rose water, grapefruit-cardamom bitters, and prosecco.