Sugar Factory New York - Time Square

A massive, shareable feast featuring two pounds of Angus smashed beef patties topped with tangy pickles, shredded lettuce, ripe tomatoes, crispy onions, and signature Sugar Factory sauce, served on a giant toasted brioche bun packed with signature fries and finished with melted house cheese sauce poured tableside.

Crispy breaded chicken breast topped with rich housemade marinara and melted shredded mozzarella and Parmesan, served over a generous bed of tender spaghetti for two.

Tender crispy chicken breast paired with a velvety tomato cream vodka sauce, fresh mozzarella, and a kick of spicy calabrese peppers served over spaghetti.

Classic flatbread layered with oven-roasted tomatoes, melted fresh mozzarella, fragrant basil leaves, freshly grated Parmesan, and a drizzle of extra virgin olive oil.

Crispy flatbread topped with housemade marinara sauce, savory pepperoni, gooey mozzarella, oregano, and a sweet heat drizzle of hot honey.

Roasted wild mushrooms on a crisp crust with melted mozzarella, sweet caramelized onions, crumbled blue cheese, aromatic thyme, Parmesan, and extra virgin olive oil.

Penne pasta tossed with sweet cherry tomatoes, tender mushrooms, broccoli florets, asparagus, and roasted garlic in a light, silky tomato cream sauce topped with Parmesan.

Crispy wok-fried chicken pieces cooked with aromatic garlic, green and red bell peppers, and crisp onions tossed in a tangy sweet and sour sauce with toasted sesame seeds over noodles.

Classic penne tossed in a rich, creamy Alfredo sauce infused with roasted garlic, fresh basil, and aged Parmesan cheese.

Wok-seared beef strips and crisp broccoli tossed with garlic, ginger, savory soy and oyster sauce, fiery Thai chili peppers, scallions, and toasted sesame seeds over noodles.

Tender spaghetti served in a silky tomato cream vodka sauce laced with spicy calabrese peppers, topped with dollops of whipped ricotta and shaved Parmesan.

Traditional spaghetti coated in rich homemade marinara sauce, garnished with fresh mozzarella, grated Parmesan, and crunchy toasted garlic breadcrumbs.

Juicy grilled chicken breast topped with melted Swiss cheese, crisp romaine lettuce, ripe tomato, creamy avocado slices, and herb mayo on a toasted French baguette.

Crispy breaded chicken breast coated in zesty buffalo sauce, stacked with fresh romaine, sliced tomato, and herb mayo on a toasted brioche bun.

Homemade savory veal, pork, and beef meatballs smothered in housemade marinara sauce and melted provolone and Parmesan on grilled herb focaccia bread.

Oven-roasted turkey breast stacked high with applewood smoked bacon, melted provolone and cheddar cheese, romaine lettuce, sliced avocado, tomato, pickles, and herb mayo on toasted white bread.

Melted American, provolone, aged cheddar, and Swiss cheeses melted between golden toasted sourdough bread, served with a side of creamy marinara for dipping.

Velvety smooth creamy tomato soup garnished with fresh basil leaves and accompanied by warm grilled herb focaccia for dipping.

Deep beef broth loaded with slow-caramelized sweet onions, baked with a crouton top and melted Swiss and provolone cheese crust.

Creamy, indulgent coastal chowder packed with succulent shrimp, sea scallops, and tender cod chunks.

Char-grilled chicken breast over shredded cabbage, julienne carrots, water chestnuts, scallions, mandarin oranges, sesame seeds, peanuts, cilantro, crisp wontons, and ginger sesame dressing.

Crisp romaine hearts chopped and tossed with diced tomatoes, smoky applewood bacon crumbles, and rich, creamy blue cheese dressing.

Pan-seared salmon fillet served over romaine hearts with fresh avocado, sweet mango, crisp cucumbers, roasted bell peppers, red onions, cilantro, and lemon herb vinaigrette.

Fresh romaine hearts loaded with ripe tomatoes, red onions, cucumbers, kalamata olives, tangy feta cheese, pepperoncini, and light lemon herb vinaigrette.

Crisp romaine hearts dusted with everything bagel seasoning, tossed in classic Caesar dressing with shaved Parmesan and crunchy garlic croutons.

Tender grilled sirloin steak cooked to order over romaine, roasted red peppers, charred red onions, wild mushrooms, blue cheese crumbles, and zinfandel vinaigrette.

Decadent strawberry ice cream milkshake served in a pink mug, topped with an entire slice of NY cheesecake, a cupcake, strawberry drizzle, whipped cream, and gummy strawberries.

Cookies 'n cream milkshake in a chocolate-coated mug, topped with whipped cream, a blue glazed donut, chocolate chip cookie, blue frosted cupcake, and a birthday candle.

Vanilla milkshake with rainbow sprinkles served in a teal frosted mug with neon sauces, topped with whipped cream, edible glitter, chocolate mermaid tails, and sour gummy flowers.

Vanilla milkshake in a tie-dye mug, adorned with a rainbow unicorn lollipop, vanilla rainbow cake slice, whipped cream, white chocolate sauce, and a glowing birthday candle.

Chocolate milkshake blended with toasted marshmallow syrup, served in a chocolate-rimmed mug with Hershey bar pieces, a 7-layer s'more brownie tower, and graham cracker dust.

Rich chocolate shake served in a chocolate-frosted mug with mini chips, crowned with a chocolate donut, brownie ice cream bar, chocolate Pocky sticks, and chocolate drizzle.

Spicy crowd-pleaser featuring buffalo wings, fiery Nashville hot chicken tenders, loaded cheese fries topped with bacon and green onions, and Cajun-dusted onion rings.

An assortment of buttermilk onion rings, crispy chicken tenders, spicy buffalo wings, and fried mac & cheese pops, served with a variety of signature dipping sauces.

Italian-inspired platter loaded with homemade veal, pork, and beef meatballs, a giant foot-long mozzarella stick, marinara sauce, and mini chicken Parmesan sliders.

Freshly brewed coffee served hot, available in regular or decaffeinated blends.

Rich espresso combined with pistachio butter, milk, and whipped cream, topped with crunchy chopped pistachios.

Smooth espresso mixed with sweet condensed milk and whole milk, finished with whipped cream and a dusting of cocoa powder.

A concentrated shot of dark roast espresso with a thick golden crema layer.

Espresso blended with rich vanilla cream and milk, topped with whipped cream and caramelized raw sugar.

Cuban-style espresso sweetened and cut with a touch of steamed milk.

Vibrant green matcha powder whisked with milk, brown sugar syrup, and a shot of bold espresso.

Tender fresh asparagus spears grilled with olive oil, sea salt, and black pepper.

Savory cremini mushrooms roasted with garlic, olive oil, and fresh herbs.

Crisp, golden french fries lightly seasoned with sea salt and fresh parsley.

Fresh mixed greens tossed with garden vegetables and house vinaigrette.

Tender fingerling potatoes roasted until crisp on the outside and fluffy inside, tossed with rosemary and sea salt.

Tender-crisp steamed broccoli florets lightly drizzled with olive oil and seasoned with sea salt.

Warm, gooey chocolate chip cookie stuffed with Nutella, dusted with powdered sugar and topped with vanilla ice cream, white chocolate rainbow sauce, and M&M's.

Warm, fudgy brownie topped with scoops of vanilla, chocolate, and strawberry ice cream, whipped cream, roasted peanuts, warm chocolate syrup, and a cherry.

Warm chocolate brownie topped with toasted brulee marshmallow, graham cracker crumbs, vanilla ice cream, Hershey's chocolate pieces, whipped cream, and chocolate sauce.

Creamy chocolate ice cream blended with chocolate sauce, served in a chocolate-swirled mug with whipped cream, dark chocolate curls, and sprinkles.

Fresh strawberry ice cream blended with sweet vanilla sauce, served in a strawberry-swirled mug with fluffy whipped cream and strawberry chocolate curls.

Smooth vanilla bean ice cream blended with vanilla sauce, served in a caramel-swirled glass with whipped cream and white chocolate curls.

Cookies 'n cream ice cream blended with Oreo crumbs in a caramel and chocolate swirled mug, topped with whipped cream, chocolate chips, and whole Oreo cookies.

Rich chocolate ice cream blended with pistachio, crispy kataifi, fresh strawberries, and melted chocolate, served in a pistachio-swirled glass with whipped cream and a chocolate-covered strawberry.

Giant scoops of vanilla, strawberry, and chocolate ice cream piled high with whipped cream, rainbow sprinkles, rich chocolate sauce, and a cherry on top.

Massive scoops of cookies & cream ice cream, smothered in whipped cream, caramel, chocolate drizzle, crushed Oreos, and chocolate chip cookie chunks.

Classic banana split for two with giant scoops of vanilla, strawberry, and chocolate ice cream, fresh strawberries, caramelized bananas, chocolate and caramel sauce, toasted walnuts, and malt balls.

Creamy hot chocolate infused with Nutella hazelnut spread, dusted with cocoa, topped with whipped cream and a chocolate-stuffed cinnamon churro.

Rich steaming cocoa made with a blend of white, dark, and milk shaved chocolate, finished with fluffy whipped cream and a dusting of cocoa.

Creamy white hot chocolate steamed with marshmallow fluff, topped with whipped cream and edible pink pearl candies.

Generous basket of golden-crisp signature fries seasoned with sea salt and fresh chopped parsley.

Crispy breaded chicken tenders coated in vodka cream or marinara sauce, melted mozzarella, and Parmesan served on warm toasted buttered garlic knot rolls.

Crisp sliced cucumbers tossed with fragrant ginger, fresh garlic, soy sauce, toasted sesame oil, and fiery sriracha.

Signature colorful mini burger sliders topped with melted American cheese, crispy onions, pickles, and Sugar Factory sauce, accompanied by a souvenir duck.

Platter featuring spicy seared ahi tuna slices alongside savory marinated teriyaki steak strips.

Crispy golden fried calamari ringlets served with fried pepperoncini rings and housemade marinara sauce.

Five classic Angus beef mini burgers served on pretty pink toasted brioche buns with American cheese, pickles, crispy onions, and signature sauce, plus a souvenir duck.

Six warm, freshly baked brioche rolls served with whipped cinnamon honey butter.

Toasted flour tortilla stuffed with a three-cheese melted blend, served with sour cream and fresh pico de gallo.

Crispy fried bites of creamy macaroni and cheese served over marinara sauce, garnished with basil and Parmesan.

Warm, creamy spinach and roasted artichoke dip baked with mozzarella and Parmesan, served with crisp tortilla chips.

Giant foot-long crispy breaded mozzarella stick served over warm housemade marinara sauce and sprinkled with Parmesan.

Crispy fried spring rolls stuffed with juicy shaved beef steak and melted cheese, served with hot honey ketchup.

Three Angus beef slider patties with American cheese, crispy onions, pickles, and Sugar Factory sauce on toasted brioche rolls.

Warm, soft jumbo pretzel dusted with coarse salt, served with housemade warm cheese sauce and tangy mustard.

Golden fried chicken tenders in your choice of classic or sweet Thai chili sauce, served with house ranch dressing.

Tender homemade veal, pork, and beef meatballs simmered in marinara sauce, topped with melted mozzarella, basil, Parmesan, and served with grilled herb focaccia.

Pan-seared crispy sushi rice blocks topped with spicy Ahi tuna, Kewpie mayo, sriracha, sesame oil, scallions, jalapeño slices, and toasted sesame seeds.

Crispy beer-battered fried fish served in soft tortillas with colorful rainbow slaw, pickled red onions, and zesty lime crema.

Crispy chicken wings tossed in your choice of classic spicy buffalo or sweet Thai chili sauce, served with celery sticks and cool ranch sauce.

Thick-cut onion rings dipped in buttermilk batter and fried crispy golden, served with spicy chipotle dipping sauce.

Flavorful plant-based vegan burger patty topped with provolone cheese, shredded lettuce, ripe tomato, avocado slices, crispy onions, and herb mayo on a brioche bun.

Two 4oz Angus beef patties topped with cheddar, applewood bacon, country sausage, fried egg, hash brown, and country gravy stacked between golden waffles.

Double 4oz Angus beef smash patties loaded with grilled shaved onions, melted Swiss, pickles, shredded lettuce, tomato, crispy onions, and hot honey ketchup on brioche.

Double 4oz Angus beef smash patties topped with aged cheddar cheese, pickles, crisp shredded lettuce, tomato, crispy onions, and signature Sugar Factory sauce on a brioche bun.

Double 4oz Angus patties topped with American cheese, creamy macaroni & cheese, applewood smoked bacon, pickles, lettuce, tomato, crispy onions, and smoky BBQ sauce.

Double 4oz Angus patties with Pepper Jack cheese, a crusted Pepper Jack cheese block, pickles, lettuce, tomato, crispy onions, chipotle mayo, and crushed Flamin' Hot Cheetos.

Double 4oz Angus patties layered with tangy blue cheese crumbles, applewood smoked bacon, pickles, shredded lettuce, tomato, crispy onions, and signature sauce on brioche.

Classic dense and creamy New York cheesecake topped with fresh strawberries, blueberries, raspberries, tangy raspberry drizzle, and whipped cream.

Decadent multi-layered chocolate devil's food cake frosted with dark chocolate icing, bittersweet chocolate fudge sauce, chocolate curls, malt balls, and whipped cream.

Vibrant multi-colored vanilla cake layers frosted with white chocolate sauce, garnished with Skittles candies and fluffy whipped cream.

Luxurious seafood feast featuring one dozen pan-roasted Maine lobster tails prepared with white wine, lemon, and melted butter poured tableside, served with four sides.

Tender 8 oz Angus tenderloin filet topped with garlic-herb butter, paired with a roasted Maine lobster tail, grilled asparagus, and roasted fingerling potatoes with lemon white wine butter.

Crispy buttermilk fried chicken or tender chicken breast tenders served over a classic vanilla bean waffle with whipped butter and pure maple syrup (classic or hot honey style).

Two pan-roasted Maine lobster tails served with grilled asparagus spears, roasted fingerling potatoes, and lemon white wine butter sauce.

Pan-seared crisp brick-pressed chicken breast served over roasted fingerling potatoes, smothered in a light lemon tomato herb sauce and crispy onions.

Crispy tempura and beer-battered cod fillets served with signature fries, lemony sesame coleslaw, pickled jalapeños, and tangy tartar sauce.

Fresh pan-roasted salmon fillet served with grilled asparagus and drizzled with a light lemon, tomato, and fresh herb sauce.

Tender 8 oz center-cut top sirloin steak grilled to perfection and served with crispy signature fries and herb butter.

Premium blend of chuck, brisket, and short rib stuffed with mozzarella cheese and smothered in sweet caramelized onions, served with fries.

Juicy 10 oz USDA choice New York strip sirloin grilled to order, served with seasoned french fries and compound butter.

Premium 8 oz center-cut beef tenderloin filet cooked to perfection and served with golden fries and garlic herb butter.

Highly marbled 12 oz boneless ribeye steak grilled for maximum flavor and tenderness, served with signature fries.

Tender 8 oz steak tips crusted with Kona coffee seasoning, pan-seared with charred sweet onions and wild mushrooms, served with fries.