Strip House Steakhouse

Classic French red wine sauce enriched with shallots and butter, perfected to complement prime steaks.

Classic French cracked black peppercorn cream sauce infused with cognac for a bold, savory kick.

Decadent topping of sweet colossal lump crabmeat with tender asparagus spears and rich béarnaise sauce.

Traditional French emulsion of clarified butter, egg yolks, white wine vinegar, and fresh tarragon.

Savory and broiled topping of creamy blue cheese and fine herb breadcrumbs.

Rich, creamy compound butter infused with aromatic black truffles.

Fresh yellowfin tuna tartare served with smooth avocado butter, black tobiko caviar, crisp market radish, spicy aioli, and crispy shrimp chips.

Plump jumbo gulf shrimp chilled on ice, served with signature zesty cocktail sauce and fresh lemon.

Pan-seared jumbo lump crab cake paired with shaved baby carrots, toasted almonds, charred shishito peppers, snap peas, and chipotle aioli.

4 oz of colossal crabmeat chilled on ice, served with classic cocktail sauce and house-made Dijon mustard remoulade.

Thick-cut pastrami-cured bacon served with pickled cucumber, rye croutons, and hot honey mustard aioli.

12 oz center-cut tenderloin filet, charred with signature Strip House salt and pepper crust, served with roasted garlic, house steak sauce, and clarified butter.

38 oz dry-aged porterhouse steak meant for sharing, expertly charred with salt, pepper, roasted garlic, and fresh rosemary, finished with clarified butter.

14 oz signature cut dry-aged ribeye featuring intense marbling, cooked with a pepper char, served with roasted garlic and house steak sauce.

Tender 8 oz center-cut filet mignon, finished with signature pepper char, roasted garlic, clarified butter, and sea salt.

20 oz bone-in ribeye charred with signature pepper rub, roasted garlic, sea salt, and clarified butter for ultimate depth of flavor.

Miso-glazed Chilean sea bass served alongside charred sugar snap peas and finished with a truffle citrus beurre monté.

14 oz dry-aged New York strip steak with signature Strip House pepper char, served with roasted garlic and house-made steak sauce.

Chargrilled prime 8oz beef patty layered with melted Gruyere, thick-cut Strip House bacon, fresh lettuce, tomato, and red onion on a potato roll, served with French fries.

Boneless half roasted chicken infused with black truffle butter, paired with duck fat French fries and lemon aioli.

Two 6oz broiled lobster tails served steaming hot with rich drawn butter and lemon wedges.

Pan-roasted Faroe Island salmon with an herb and brioche crust, sweet miso corn, beluga lentils, and roasted tomato vinaigrette.

16 oz prime New York strip steak prepared with signature salt and pepper char, roasted garlic, sea salt, and clarified butter.

Prime 8oz chargrilled burger with Gruyere, thick Strip House bacon, lettuce, tomato, red onion on a potato roll, with crispy French fries.

Signature twice-baked potatoes baked au gratin with rich cheese, cream, and herbs.

Cremini mushrooms sautéed in a rich, flavorful wine and herb sauce.

Creamy sweet corn enriched with savory pancetta lardons and grated Parmesan cheese.

Ultra-smooth potato puree whipped with butter and cream to perfection.

Decadent macaroni and cheese folded with tender sweet lobster meat and melted gourmet cheeses.

Crispy French fries tossed with fragrant fresh petit herbs and sea salt.

Char-grilled fresh asparagus spears topped with crispy shallots and a savory aged balsamic soy butter drizzle.

Classic elbow macaroni in a creamy multi-cheese sauce, baked until bubbly and golden.

Crispy roasted Brussels sprouts tossed in a spicy Kung Pao glaze with toasted peanuts.

Tender roasted broccolini topped with zesty sundried tomato and caper chimichurri.

Fresh spinach creamed with velvety sauce and elevated with aromatic black truffle.

Classic fluffy baked potato served hot with traditional steakhouse toppings available upon request.

Thinly sliced crisp potatoes layered and fried in rich goose fat, served with bold romesco sauce.

Crisp romaine lettuce, soft-poached farm egg, white anchovies, and parmesan ficelle croutons tossed in a creamy horseradish dressing.

Creamy Italian Bufala burrata paired with ripe heirloom tomatoes, aged prosciutto, 10-year aged balsamic vinegar, EVOO, and grilled sourdough.

Crisp baby iceberg wedge topped with heirloom cherry tomatoes, blue cheese crumbles, smoky bacon lardons, radishes, and rich blue cheese dressing.

Tender Bibb lettuce salad with Purple Haze goat cheese, sliced Asian pear, spiced walnuts, radishes, and maple white balsamic dressing.

Sugar-free energy drink served chilled.

1 Liter bottle of San Pellegrino sparkling mineral water.

Classic Red Bull energy drink served chilled.

Classic Coca-Cola served chilled on ice.

1 Liter bottle of Acqua Panna still natural mineral water.

Crisp and refreshing Diet Coke served chilled.

Crisp lemon-lime flavored Sprite served chilled.

1 Liter bottle of purified spring water.

Premium Q Ginger Ale served cold over ice.

Zesty key lime pie topped with fluffy toasted marshmallow meringue.

Iconic 24-layer chocolate cake with alternating layers of rich chocolate sponge and velvety fudge filling.

Basque-style creamy New York cheesecake baked on an Oreo cookie crust, served with fresh market berries.