Street to Kitchen

Authentic spicy green papaya salad featuring a punchy, funky fermented fish sauce dressing and fresh Thai chiles.

Classic rice noodles stir-fried with savory mushrooms, egg, tofu, bean sprouts, and garlic chives, served with crushed peanuts and chiles.

Plant-based rice noodles stir-fried with mushrooms, tofu, bean sprouts, and garlic chives, served with peanuts and chiles on the side.

Fiery stir-fried rice noodles with fragrant basil, spicy Thai chiles, mushrooms, and garlic. Starts at Thai mild and climbs!

Wide rice noodles stir-fried with marinated pork shoulder, dark soy sauce, egg, and gailan. Served with chiles and serrano pickle juice.

Wide rice noodles stir-fried with savory soy sauce, egg, tofu, and gailan, served with chiles and serrano pickle juice on the side.

Tart and aromatic spicy soup with plump shrimp, tamarind, tomato, onion, and fresh aromatic herbs.

Rich, sweet, and tart curry with tender chicken, tamarind, cinnamon, anise, cardamom, Thai chiles, cashews, potatoes, carrots, onions, and coconut milk, with jasmine rice.

Sweet and tart curry featuring tofu, tamarind, cinnamon, anise, cardamom, Thai chiles, cashews, potatoes, carrots, onions, and coconut milk, with jasmine rice.

Fragrant medium-spiced green curry with tofu, basil, Thai chiles, eggplant, cauliflower, and zucchini, served with jasmine rice.

Tantalizingly spicy from-scratch red curry and coconut milk infused with tender chicken, sweet pumpkin, and aromatic Thai basil.

Spicy basil stir-fry featuring ground pork, aromatic jasmine rice, and a crispy runny fried egg, served with lime and chile fish sauce.

Spicy basil stir-fry with sliced chicken, aromatic jasmine rice, and a crispy runny fried egg, served with lime and chile fish sauce.

Spicy basil stir-fry with cubed tofu, aromatic jasmine rice, and a crispy runny fried egg, served with lime and chile fish sauce.

Vegan spicy basil stir-fry tossed with savory tofu and fragrant jasmine rice.

Stir-fried jasmine rice with tender pork shoulder, gailan, tomatoes, and onions, served with lime, cucumber, and chile lime fish sauce.

Stir-fried jasmine rice with tofu, gailan, tomatoes, and onions, served with lime, cucumber, and chile lime fish sauce.

Fluffy, aromatic side of steamed Thai Jasmine Hom Mali rice.

Lightly breaded boneless chicken stir-fried with onions, Thai chiles, mushrooms, and roasted cashews, served with jasmine rice.

Sauteed baby bok choy and shiitake mushrooms tossed with crispy kale in a savory garlic soybean sauce.

Haricot verde green beans tossed with chiles, fish sauce, lime juice, and topped with crispy shallots.

Stir-fried sugar snap peas topped with fresh lemon zest and crispy garlic.

Pan-fried crispy garlic chive rice flour pancakes served with a sweet soy chile dipping sauce.

Spicy fried red curry corn fritters served with a light soy chile dipping sauce.

Fresh fried fish fillet with green mango and Thai chile lime sauce over spring greens and mixed herbs. Served with rice.

Steamed prawns tossed with glass noodles, ginger, and bacon, topped with green onions and cilantro, served with spicy Thai seafood sauce.

Crispy fried soft shell crab in lemongrass, galangal, coconut, and shrimp fat sauce. Served with rice.

Rich coconut ice cream topped with savory fried shallots and a dollop of premium caviar.

Pan-fried golden brown garlic chive pancakes served with a savory sweet soy chile dipping sauce.

Red curry corn fritters served with a light soy chile dipping sauce.

Crispy, runny fried eggs tossed with lime juice and a splash of fish sauce over salad greens, topped with crispy shallots.

Broad rice noodles with caramelized pork or tofu, eggs, gai lan, and carrots, served with serrano pickle juice and dry chiles.

Savory chicken and flat rice noodles tossed with eggs, green onions, crispy garlic, and salad greens, with serrano pickle juice on the side.

Complete lunch box including a choice of starter, veggie soup, roasted chile dip veggies, main dish, side salad, jasmine rice, and mango sticky rice.