Stray Dog

Crispy golden wontons filled with savory cream cheese, vegan bacon, and fresh scallions, served with a zesty jalapeno sweet & sour dipping sauce.

Warm, twisted soft pretzel with a salted crust, accompanied by your choice of steaming hot beer cheese sauce or rich vegan queso dip.

Select any of our signature gourmet burger options served as a delicious, manageable slider trio.

Homemade tortilla chips piled high with black bean crumbles, melted nacho cheese, cotija, pickled red onions, and jalapeños. Served with salsa verde, cilantro crème fraiche, guacamole, and pico de gallo.

Hearty vegan chili topped with crumbled cotija and fresh cilantro, served alongside homemade corn tortilla chips, cilantro crème fraiche, and a fresh lime wedge.

A full pound of crispy wings tossed in your choice of Rooster homemade honey-sriracha sauce with peanut sauce, or classic Buffalo sauce with ranch or bleu cheese.

Fresh Brussels sprouts caramelized to perfection with rich butter and sweet brown sugar for a savory-sweet treat.

Freshly cut, golden French fries seasoned lightly with sea salt.

Crispy, bite-sized tater tots fried to golden perfection and lightly salted.

Thick-cut onion rings coated in a crispy, golden batter.

Choice of regular or vegan bacon-wrapped Medjool dates stuffed with creamy chevre, fresh basil, and sweet peppadew.

Finely chopped premium steak served with cornichons, onions, fresh baguettes, lemon, and a dash of tabasco.

Fresh diced yellowfin tuna served with crispy baguettes, pickled ginger, wasabi, and a sesame drizzle.

Six smoked wings tossed in fiery Cry Baby Craig's wing sauce, served with ranch or bleu cheese (vegan wing substitution available).

Grand sharing platter featuring two protein choices, Ecuadorian llapingacho, papas fritas, rice, beans, and avocado verde, garnished with fresh lettuce and onion.

A single gourmet beef or Beyond slider version of our rotating burger special.

Crisp romaine lettuce tossed with smoked turkey, salami, parmesan, provolone, fresh basil, apple slices, garbanzo beans, fried pepitas, and your choice of dressing.

Mixed greens and romaine lettuce topped with grilled steak, parmesan, ricotta-stuffed peppadews, tomatoes, basil, and a balsamic reduction drizzle.

Bibb and romaine lettuce layered with smoked turkey, hard-boiled egg, applewood bacon, blue cheese crumbles, fresh tomatoes, avocado, and choice of dressing.

Wholesome farro, kale, vegan grilled chicken, fire-roasted shishito peppers, pickled red onion, fried pepitas, butternut squash, dried apricot, and spicy honey dressing.

Beyond patty, choice of cheese, applewood bacon, fried egg, lettuce, mushrooms, red onion, and garlic aioli on a brioche bun.

Beyond patty, pepperjack cheese, homemade sweet & spicy pickles, Stray Dog Rooster sauce, and garlic aioli on a brioche bun.

Beyond patty, vegan bacon, white cheddar, fried shallots, brown butter mayo, and rich bourbon glaze.

Beyond patty, 4-year aged cheddar, and crispy fried onions on a buttery brioche bun.

Beyond patty, vegan bacon, and rich smoked cheddar on a toasted brioche bun.

Beyond patty, swiss cheese, fried onions, and fresh guacamole on a soft onion bun.

Beyond patty, vegan bacon, fried egg, smooth peanut butter, and Grade A maple syrup on a flaky croissant bun.

Beyond patty, swiss cheese, sautéed mushrooms, truffle oil, and garlic aioli on an onion bun.

Beyond patty, American cheese, lettuce, tomato, onion, chopped pickle, ketchup, IPA mustard, and mayo on a white sesame seed bun.

Beyond patty, white cheddar, lettuce, tomato, and garlic aioli served inside a warm white cheddar-stuffed pretzel bun.

Beef patty, choice of cheese, applewood bacon, fried egg, lettuce, mushrooms, red onion, and garlic aioli on a brioche bun.

Hand-ground beef & bacon patty, white cheddar, lettuce, tomato, and garlic aioli on a white cheddar-stuffed pretzel bun.

American wagyu butter patty, Widmer's 4-year cheddar, and fried onions on a brioche bun.

Beef patty, applewood bacon, and smoked cheddar on a toasted brioche bun.

Turkey patty, swiss cheese, fried onions, and fresh guacamole on an onion bun.

Beef patty, pepperjack cheese, homemade sweet & spicy pickles, Stray Dog Rooster sauce, and garlic aioli on a brioche bun.

Beef patty, applewood bacon, white cheddar, fried shallots, brown butter mayo, and rich bourbon glaze on a brioche bun.

Beef patty, applewood bacon, fried egg, peanut butter, and Grade A maple syrup on a flaky croissant bun.

Beef patty, American cheese, lettuce, tomato, onion, chopped pickle, ketchup, IPA mustard, and mayo on a white sesame seed bun.

Beef patty, swiss cheese, mushrooms, truffle oil, and garlic aioli on an onion bun.

Vegan turkey, vegan ham, vegan bacon, lettuce, tomato, and mayo on toasted multigrain bread.

Vegan turkey, tomato, lettuce, guacamole, and balsamic mayo on toasted multigrain bread.

Vegan bacon, fried egg, avocado, tomato, basil, and balsamic mayo on thick Texas toast.

Melted smoked cheddar, provolone, avocado, and fresh tomato grilled on Texas toast.

Vegan pulled pork, smoked vegan gouda, cayenne & lime mayo, and crispy tortilla strips on a brioche bun.

Vegan ham, vegan turkey, vegan queso, American cheese, onion, and roasted garlic aioli on a poppyseed bun, served with giardiniera.

Classic vegan hot dog topped with tomato, pickle, onion, sport pepper, relish, mustard, and celery salt.

Vegan hot dog smothered in vegan chili, shredded cheddar cheese, and diced onions.

Vegan hot dog topped with shredded cabbage, onion, crushed kettle chips, ketchup, mustard, and mayo.

Your choice of any two of our specialty hot dog options.

Buttermilk-fried chicken, lettuce, homemade sweet & spicy pickles, and Stray Dog Rooster mayo on a brioche bun.

Smoked turkey, ham, bacon, lettuce, tomato, and mayo on toasted multigrain bread.

Smoked turkey, tomato, lettuce, guacamole, and balsamic mayo on multigrain toast.

Applewood bacon, fried egg, avocado, tomato, basil, and balsamic mayo on Texas toast.

Melted smoked cheddar, provolone, avocado, and tomato on Texas toast.

Vegan pulled pork, smoked vegan gouda, cayenne & lime mayo, and crispy tortilla strips on a brioche bun.

Sweet and savory corned beef with swiss cheese and Brussels sprouts on a pretzel bun, served with Uncle Pete's spicy mustard.

Authentic Kramarczuk's sausage with tomato, pickle, onion, sport pepper, relish, mustard, and celery salt on a poppyseed bun.

Kramarczuk's sausage topped with Texas brisket chili, shredded cheddar cheese, and diced onion.

Kramarczuk's sausage with shredded cabbage, onion, crushed kettle chips, ketchup, mustard, and mayo.

Kramarczuk's summer sausage, smoked ham, beer cheese sauce, American cheese, onion, and roasted garlic aioli on a poppyseed bun with giardiniera.

Seared ahi tuna, swiss cheese, white cheddar, shredded celery, green onion, and dill mayo grilled on Texas toast.

Vegan chili, fried egg, cotija, pickled red onion, radishes, avocado, pico de gallo, salsa verde, and Cholula over fried corn tortillas.

Two eggs to order, vegan bacon, parmesan-topped hashbrowns, mixed greens and grapes salad with champagne vinaigrette, and homemade berry jam.

Fried tater tots, vegan shredded beef, parmesan, caramelized brussels sprouts, mushroom bechamel, and truffle oil.

Grilled vegan sausage patty, vegan bacon, fried egg, and American cheese between two mini cornbread pancakes with maple syrup, hashbrowns, and green salad.

Homemade, fresh-off-the-iron waffle topped with strawberry coulis, whipped cream, and maple syrup.

Vegan chili, fried egg, cotija cheese, pickled red onion, radishes, avocado, pico de gallo, salsa verde, and Cholula over crispy corn tortillas.

Grilled vegan ham and two poached eggs covered in homemade vegan hollandaise on an English muffin, with parmesan hashbrowns and salad.

Grilled vegan ham, fried egg, American cheese, and sriracha mayo on a toasted English Muffin with parmesan hashbrowns and salad.

Fried homemade black bean patties, roasted red bell pepper, and spinach covered in choron hollandaise, served with parmesan hashbrowns and salad.

Two eggs to order, vegan bacon, parmesan hashbrowns, mixed greens and grapes salad, and homemade berry jam.

Upgrade your side to crispy regular onion rings.

Upgrade your side with aromatic truffle oil and freshly grated parmesan cheese.

Upgrade your side with Japanese togarashi seasoning.

Upgrade your side with aromatic fennel seasoning.

Upgrade your side to a fresh green side salad with your choice of dressing.

Upgrade your side to a cup of rich Texas brisket chili.

Upgrade your side to caramelized brussels sprouts.

Upgrade your side to crisp togarashi-infused coleslaw.

Upgrade your side to a bowl of fresh seasonal fruit.