STK Steakhouse

Crisp baby gem lettuce tossed in a zesty lemon black pepper emulsion, topped with shaved Parmigiano Reggiano and house-made herb croutons.

Wedge of chilled iceberg lettuce paired with smoky Nueske's applewood bacon, rich Point Reyes blue cheese, and sweet cherry tomatoes.

Thick-cut Nueske's applewood bacon glazed with sweet maple and rich bourbon, served alongside a refreshing apple cabbage slaw and pickled mustard seeds.

Fresh ahi tuna stacked with creamy Hass avocado and drizzled with a savory soy-honey emulsion, accompanied by crispy taro chips.

Pan-seared dumplings filled with tender Japanese A5 Wagyu beef and pork, served with sweet soy-ginger dip, spring onions, and toasted sesame seeds.

Tender calamari fried to perfection, tossed with fresh basil leaves and mild shishito peppers, paired with roasted garlic-lime aioli and sweet Asian chili sauce.

Crispy egg rolls packed with savory ribeye cheesesteak, served with whole grain mustard ranch and a sweet pickle fry sauce.

Signature mini sliders featuring tender Wagyu beef patties, special house sauce, and soft toasted sesame seed buns.

Pan-seared crab cake loaded with sweet jumbo lump crab meat, accompanied by whole grain mustard cream, chili thread garnish, and cucumber mustard seed salad.

Creamy Italian burrata paired with marinated beetroot, pickled red onions, fragrant basil oil, and grilled crunchy sourdough slices.

Premium 30g Kaluga Reserve caviar served on ice with classic blinis and a traditional mother-of-pearl spoon.

Freshly shucked coastal oysters served on ice with classic tangy mignonette, cocktail sauce, and lemon wedges.

Half dozen pristine oysters paired with 1oz of American caviar, house mignonette, cocktail sauce, and fresh lemon.

Chilled jumbo shrimp pickled with spicy jalapeño, served with zesty cocktail sauce and fresh lemon.

Tender legs of sweet Red King Crab served ice-chilled with Dijon sauce, classic cocktail sauce, and lemon.

Fresh bay scallops cured in a vibrant cucumber, lime, and jalapeño sauce, finished with coriander, red onion, and crunchy wonton chips.

Grand display featuring East & West Coast Oysters, Hamachi Sashimi, Snow Crab Louie, Pickled Jumbo Shrimp, 1/2 Maine Lobster, Bay Scallops Ceviche, and Pastrami Salmon, served with nori rice crackers and signature sauces.

Juicy 12oz New York Strip steak grilled to order, served with buttery béarnaise sauce and crispy hand-cut fries.

Pan-seared salmon fillet spiced with sweet maple rub, accompanied by pickled cherry tomatoes, piquillo broccolini, and a savory olive dressing.

Roasted free-range chicken served with sweet peas, tender beans, confit garlic, and a rich toasted mustard seed jus.

Melt-in-your-mouth braised beef short rib served atop silky creamed potatoes, topped with roasted pepper relish, crispy shallots, and a rich red wine glaze.

Golden beer-battered cod served with hand-cut chunky fries, tangy coleslaw, malt vinegar, and classic tartar sauce.

Fresh Maine lobster tossed with linguine pasta in a garlic, lemon, and creamy tomato lobster sauce, finished with shaved parmesan.

House-made tagliatelle pasta with braised mushrooms, aged pecorino cheese, and aromatic shaved black truffles.

Delicate Chilean sea bass cooked in a sweet miso glaze, served with sautéed bok choy, fresh ginger, crispy shallots, and Thai basil.

Herb-crusted roasted rack of lamb paired with sweet glazed carrots, sautéed baby kale, and aromatic rosemary jus.

Sautéed jumbo shrimp tossed with linguine pasta, ripe tomatoes, and a garlic white wine butter sauce.

Tender 6oz cut of premium beef filet steak, expertly grilled to your desired temperature.

Flavorful center-cut skirt steak, marinated and seared over high heat for optimal tenderness.

Highly prized ribeye cap steak, exceptionally marbled, tender, and full of rich flavor.

Center-cut 10oz filet mignon, exceptionally tender and lean, seasoned and flame-broiled.

Richly marbled 14oz ribeye steak, flame-grilled to unlock deep flavor and juicy tenderness.

Classic 14oz New York Strip steak featuring bold beef flavor and signature outer crust.

14oz filet mignon cooked on the bone for heightened moisture, tenderness, and rich taste.

Massive 18oz bone-in ribeye steak with magnificent marbling and bold wood-fired steak flavor.

Premium 16oz bone-in cowgirl ribeye steak, wet-aged and char-broiled.

14oz dry-aged boneless ribeye steak boasting rich nutty undertones and deep savory beef flavor.

18oz dry-aged bone-in New York strip steak aged to perfection for concentrated umami flavor.

28oz dry-aged porterhouse steak offering both tender filet and robust strip steak on the bone.

Showstopping 34oz dry-aged long bone-in ribeye steak charbroiled to dramatic perfection.

Highly marbled 8oz Australian Wagyu flat iron steak delivering incredible melt-in-your-mouth texture.

Authentic Japanese A5 Wagyu strip steak with extreme marbling and delicate, buttery flavor.

Ultimate luxury cut of Japanese A5 Wagyu tenderloin with unmatched tenderness and rich finish.

Tender 6oz filet mignon served alongside three jumbo garlic-marinated grilled prawns.

Prime 6oz filet mignon paired with a sweet, oven-roasted split lobster tail and drawn butter.

Tender sweet King Crab meat with asparagus spears and rich hollandaise sauce topping.

Broiled lobster tail brushed with garlic butter to crown any steak.

Trio of jumbo grilled shrimp tossed in garlic herb butter.

Signature blend of bold spices and pepper for a flavorful steak crust.

Coarsely crushed black peppercorns pressed onto steak before searing.

Sweet caramelized onions blended with diced spicy jalapeños.

Rich compound butter infused with black truffle essence and sea salt.

Decadent butter whip blended with sweet lobster reduction and herbs.

Savory butter enriched with rendered Wagyu beef fat and soy glaze.

Creamy compound butter whipped with roasted bone marrow and roasted garlic.

House signature steak sauce with a balance of sweet, tangy, and savory spices.

Extra zesty steak sauce packed with horseradish and black pepper kick.

Classic French cream sauce infused with crushed green and black peppercorns and cognac.

Deep red wine demiglace simmered to a rich, glossy reduction.

Rich, buttery emulsion flavoured with tarragon, shallots, and white wine vinegar.

Creamy horseradish sauce with a crisp, fiery kick.

Vibrant South American green sauce made with fresh parsley, garlic, oregano, olive oil, and red wine vinegar.

Melted butter whip folded with pungent Point Reyes blue cheese.

Creamy Yukon Gold potatoes whipped smooth and finished with a crispy parmesan crust.

Thinly sliced potatoes baked in garlic Asiago cream until golden and bubbly.

Flash-fried Brussels sprouts tossed with crispy bacon bits and a sweet cider reduction glaze.

Tender grilled asparagus spears tossed with extra virgin olive oil and fresh lemon zest.

Classic creamed spinach cooked with parmesan and cream, topped with crispy fried shallots.

Earthy braised wild mushrooms enveloped in a rich gravy under a flaky puff pastry crust.

Seasonal fresh market vegetables sautéed in a delicate butter emulsion.

Extra crispy golden tater tots served with house-made remoulade sauce.

Hand-cut fries tossed with aromatic truffle oil, parmesan cheese, and fresh parsley.

Savory fried rice cooked with rendered A5 Wagyu beef, topped with a fried egg and sliced Fresno peppers.

Sweet, creamy corn pudding baked to a light golden turn and finished with fresh chives.

Creamy mac and cheese baked with a blend of rich cheddar, Gruyere, and parmesan cheeses.

Signature baked mac and cheese folded with smoky chopped Nueske's applewood bacon.

Decadent mac and cheese loaded with sweet tender lobster meat and creamy cheese sauce.

Warm dark chocolate cake with a molten chocolate center, served with fresh raspberry, chocolate sauce, and vanilla ice cream.

Warm cinnamon sugar donuts served with dulce de leche, raspberry, and chocolate dipping sauces.

Rich New York style cheesecake with berry coulis, fresh strawberry slices, and shortcake crumb crust.

Warm spiced apple pie with cinnamon oat crumble and a dollop of maple crème fraîche.

Freshly baked skillet chocolate chip cookie topped with vanilla ice cream and caramel drizzle.

Dramatic dessert featuring butter cake, berry compote, berry coulis, and cotton candy topped with vanilla ice cream and finished with a rum flambé.