STK Steakhouse

Crisp baby gem lettuce tossed with Parmigiano-Reggiano, a bright lemon black pepper emulsion, and crunchy herb croutons.

Crisp iceberg lettuce wedge topped with smoky Nueske's applewood smoked bacon, rich Point Reyes blue cheese, and sweet cherry tomatoes.

Thick-cut Nueske's bacon glazed with maple and bourbon, served alongside a refreshing apple cabbage slaw and pickled mustard seeds.

Fresh sushi-grade tuna tartare layered with creamy Hass avocado, crispy taro chips, and a savory soy-honey emulsion.

Pan-seared potstickers stuffed with A5 Japanese Wagyu beef and pork, accompanied by sweet soy ginger sauce, spring onions, and toasted sesame seeds.

Golden fried calamari tossed with fresh basil and shishito peppers, served with roasted garlic lime aioli and zesty Asian chili sauce.

Savory cheesesteak stuffed egg rolls served with a whole grain mustard ranch and a tangy sweet pickle fry sauce.

Tender Wagyu beef mini burgers slathered with special sauce, served on toasted sesame seed buns.

Pan-seared jumbo lump crab cake paired with whole grain mustard cream, chili thread garnishes, and a fresh cucumber mustard seed salad.

Creamy burrata cheese accompanied by marinated beetroot, pickled red onions, fragrant basil oil, and toasted artisanal sourdough.

Exquisite Kaluga Reserve caviar served on ice with traditional blinis and mother-of-pearl spoons for a luxurious tasting experience.

Freshly shucked oysters served on ice with classic mignonette, cocktail sauce, and fresh lemon wedges.

Half-dozen raw oysters topped with 1 oz of American caviar, accompanied by mignonette, cocktail sauce, and fresh lemon.

Chilled shrimp lightly pickled with jalapeño, served with spicy cocktail sauce and fresh lemon.

Sweet, succulent Red King Crab legs served chilled with Dijon sauce, cocktail sauce, and lemon.

Fresh seafood cured in citrus juices, featuring chef's daily selection of herbs and spices.

Grand raw bar tower featuring Oysters, Ceviche, Clams, Mussels, Dungeness Crab, Maine Lobster, and Jalapeño Pickled Shrimp served with cocktail sauce, mignonette, and lemon dijonnaise.

Juicy 12oz New York strip steak seared to perfection, served with rich béarnaise sauce and hand-cut crispy fries.

Pan-roasted salmon with a sweet maple rub, served over piquillo broccolini, pickled cherry tomatoes, and olive dressing.

Tender free-range roasted chicken served with sweet peas and beans, confit garlic, and a savory toasted mustard seed jus.

Slow-braised beef short rib served over velvety creamed potatoes, roasted pepper relish, crispy shallots, and rich red wine glaze.

Beer-battered halibut filets fried to a golden crisp, served with hand-cut chunky fries, creamy coleslaw, and hot yuzu tartar sauce.

Tender Maine lobster meat tossed with linguine, fresh tomatoes, garlic, lemon, and parmesan in a luxurious creamy lobster sauce.

House-made tagliatelle pasta with braised wild mushrooms, creamy Pecorino cheese, and freshly shaved black truffle.

Succulent Chilean sea bass in a sweet miso glaze, served with sautéed bok choy, fresh ginger, crispy shallots, and Thai basil.

Herb-crusted roasted rack of lamb paired with glazed carrots, tender baby kale, and aromatic rosemary jus.

Sautéed jumbo shrimp served over linguine pasta in a fragrant white wine, garlic, tomato, and butter sauce.

Tender 6oz small cut center-cut beef filet steak cooked to your preferred temperature.

Flavorful and juicy skirt steak seared over high heat for maximum char and tenderness.

The highly prized ribeye cap cut, exceptionally marbled, juicy, and rich in flavor.

Center-cut tenderloin filet cooked to perfection with superior marbling and tender texture.

Richly marbled medium ribeye steak grilled for intense beef flavor and juiciness.

Classic New York strip cut featuring deep beef flavor and firm texture.

Bone-in tenderloin filet offering extra flavor and succulence from the bone.

Generous large bone-in ribeye steak packed with rich marbling and deep savory flavor.

Signature thick-cut cowgirl bone-in ribeye, perfectly charred and tender.

Dry-aged Delmonico steak featuring intense nutty flavor and tender meat.

Dry-aged bone-in New York strip steak with concentrated flavor and rich aroma.

Massive dry-aged porterhouse combining both tender filet and flavorful strip steak.

Showstopping long bone-in dry-aged Tomahawk ribeye steak, heavily marbled and charred.

Premium Australian Wagyu flat iron steak with intense marbling and tender chew.

Authentic A5 Japanese Wagyu strip steak featuring melt-in-your-mouth fat marbling.

Ultra-luxurious A5 Japanese Wagyu filet mignon offering buttery texture and unbelievable richness.

Velvety smooth Yukon Gold mashed potatoes baked with a golden parmesan crust.

Layered sliced potatoes baked in a rich garlic and Asiago cheese cream sauce.

Roasted Brussels sprouts tossed with savory bacon bits and a tangy cider glaze.

Tender grilled green asparagus finished with fresh lemon zest and olive oil.

Classic rich creamed spinach topped with crispy fried shallots.

Earthy braised wild mushrooms encased in a flaky, butter puff pastry shell.

Seasonal fresh market vegetables sautéed in a silky butter emulsion.

Crispy fried golden tater tots served with house remoulade dipping sauce.

Crispy french fries tossed with fragrant truffle oil and finely grated parmesan cheese.

Savory fried rice cooked with A5 Wagyu beef bits, topped with a fried egg and fresh Fresno pepper slices.

Sweet and savory baked corn pudding finished with fresh chopped chives.

Warm donut holes dusted with cinnamon sugar, served with dulce de leche, raspberry, and chocolate dipping sauces.

Rich layered chocolate cake drizzled with warm chocolate ganache sauce.

Classic creamy New York cheesecake served with vibrant berry coulis, fresh strawberries, and shortcake crumbs.

Warm spiced apple pie topped with cinnamon oat crumble and maple crème fraîche.

Freshly baked skillet chocolate chip cookie topped with vanilla ice cream and warm caramel drizzle.

Fluffy butter cake topped with berry compote, berry coulis, vanilla ice cream, and crowned with a giant cloud of cotton candy.