Stephanie's On Newbury

Warm and fluffy golden brown cornbread served with rich, sweet maple butter.

Delicate Faroe Island salmon carpaccio accompanied by Persian cucumber, mustard dressing, shallots, and crispy arare rice crackers.

Crispy golden fried calamari tossed with Italian hots and served with zesty lemon aioli.

Crispy potato latke mozzarella bricks drizzled with chipotle hot honey and served with house-made ranch.

Flaky pastry-wrapped Wagyu sausages seasoned with everything spice, served with buttermilk beer mustard ranch.

Warm, bubbling cast iron spinach and artichoke dip infused with hatch chili and served with spiced brown butter saltines.

A refreshing bowl of seasonal fruit, creamy Greek yogurt, chia seeds, and crunchy house-made granola.

Crisp romaine lettuce tossed in classic Caesar dressing with asiago frico and garlic croutons.

Fresh heirloom tomato, Persian cucumber, red onion, bell pepper, kalamata olive, chickpeas, feta, fried pita, and greek vinaigrette.

Wholesome rice bowl with charred corn, avocado, black beans, broccoli, fried egg, and cilantro-lime vinaigrette.

Pan-seared Faroe Island salmon served over grilled asparagus, baby watercress, spring onion vinaigrette, and smoked trout roe.

Juicy roasted half chicken brushed with spiced honey glaze, served with a fresh pea salad and garlic herb yogurt.

Crispy chicken parmesan topped with melting burrata, rich vodka sauce, and fresh basil.

Tender prime rib piled high with cheddar, garlic aioli, horseradish cream, and onion jam, served with warm beef jus and french fries.

An 8oz center-cut beef tenderloin filet finished with a pat of rich truffle butter.

A massive 16oz prime bone-in strip steak served with classic bernaise sauce.

Fresh, crisp, and creamy classic coleslaw.

Crispy battered onion rings dusted with flaky sea salt.

A refreshing blend of English, sugar snap, and snow peas tossed with spring onion and lemon.

Warmed-to-order chocolate chip cookie made with Valrhona chocolate and topped with Maldon sea salt.

Creamy cheesecake on a buttery graham cracker crust topped with house-made roasted strawberry jam.

Chocolate-studded brownie with chocolate chip ice cream, chocolate sauce, chantilly, Marcona almonds, and chocolate pearls.

Whitefish salad, smoked salmon, smoked trout, two bagels, plain and chive schmear, cucumber, jumbo capers, red onion, and tomato.

Fluffy three-cheese omelette stuffed with cheddar, parmesan, and pepper jack, served with a Boston lettuce salad.

Decadent country ham and Gruyère brioche sandwich topped with a fried egg and served with french fries.

Fluffy buttermilk griddle pancakes served with pure maple syrup and cinnamon honey butter.

Two eggs any style over carnitas, avocado, black beans, pico de gallo, corn tortillas, and cotija cheese.

Hearty short rib hash with two eggs any style, roasted potatoes, bacon, avocado, cheddar cheese, and caramelized onions.

Flat iron steak with two fried eggs, a sea salt drop biscuit, and rich sausage cream gravy.

Prime beef burger topped with a fried egg, fried hash brown, applewood smoked bacon, frizzled shallots, Swiss cheese, and parmesan truffle sauce with french fries.

Cheddar folded eggs, tomato jam, crisp pastrami, garlic aioli, and potato latke hash brown on bolo bread.

Fresh roasted turkey breast, bacon, tomato, avocado, lettuce, and mayonnaise on thinly sliced brioche with Saltie Girl potato chips.

Green goddess chicken salad with iceberg lettuce and tomato on Iggy's 7-grain bread, served with Saltie Girl potato chips.

Slices of golden toasted artisanal bread.

Crispy golden-brown diced home fries.

Crispy strips of thick-cut smoked bacon.

Juicy links of savory Italian sausage.

A large, crispy fried potato latke hash brown.

Toasted bagel with choice of plain or everything schmear and cream cheese.

Home fries loaded with salsa verde, crème fraîche, cheddar, guacamole, scallions, and bacon.