Station 4

Crisp, chopped romaine lettuce tossed in a rich, creamy Caesar dressing, finished with shaved parmesan cheese and golden garlic-focaccia croutons.

Smooth, velvety homemade hummus drizzled with extra virgin olive oil and topped with marinated cherry tomatoes, pickled onions, cucumber, feta cheese, and kalamata olives, served with warm pita bread.

Succulent shrimp sizzled in rich olive oil with fiery chile de arbol, garlic, and fresh parsley, served with crusty artisan bread for soaking up the flavor.

Crispy, golden-brown risotto balls filled with savory mushrooms, caramelized onions, and melted mozzarella, drizzled with an artistic peach saffron reduction.

Devil’s Backbone beer-battered haddock fried to golden perfection, served alongside crispy French fries, house-made slaw, and tartar sauce.

Rigatoni pasta tossed in a slow-simmered beef ragu with tomatoes, onions, peppers, fresh parmesan, and olive oil.

Creamy garlic hummus topped with spiced roasted cauliflower, avocado, cherry tomatoes, balsamic dressing, and a drizzle of olive oil.

Penne pasta tossed with vibrant seasonal vegetables, fresh garlic, extra virgin olive oil, and a dusting of chili flakes.

Tito’s Vodka, Limoncello, and passion fruit. Served in a collectible island or coconut ware piece for you to keep! Refills available for $14.

Light Rum, Dark Rum, coconut cream, pineapple, and orange juice. Includes collectible island or coconut ware to keep! Refills available for $14.

A sampler flight of any 7 shots: Bahama Mama, Lemon Drop, Coconut Punch, Hibiscus Paradise, Tropical Tequila, or Hurricane.

A classic blend of light and dark rum, passion fruit, orange, lemon, and grenadine.

Dark and coconut rum mixed with fresh pineapple, orange juice, and a splash of grenadine.

Vodka infused with hibiscus syrup, passion fruit, fresh lime, and ginger beer.

Tequila blended with pineapple, lime, cream of coconut, blue curaçao, and peach schnapps.

Sautéed shrimp with onions, peppers, garlic, tomatoes, and a cream wine sauce, served over artisanal grilled bread.

Two flavorful crab cakes topped with island aioli and crisp slaw on soft slider buns.

Fresh citrus-marinated shrimp with tomato, onion, jalapeño, avocado, and cucumber, served with crisp tortilla chips.

Seasoned mahi-mahi served in soft tortillas with fresh pico de gallo and a signature creamy sauce.

Crispy chicken wings tossed in a sweet and spicy habanero mango glaze.

A refreshing blend of pineapple, orange juice, and sweet grenadine syrup.

Passion fruit, pineapple, fresh lime juice, and sparkling soda water.

Hibiscus syrup, fresh lemon juice, simple syrup, and charged soda water.