SRV

Crisp, elegant, and refreshing sparkling wine from Veneto featuring delicate bubbles and lively acidity.

Delicate, aromatic, and food-friendly rosé wine from Piemonte with subtle berry notes.

Fresh white wine from Marche boasting crisp citrus and pleasant mineral undertones.

Crisp and invigorating Pinot Grigio from Trentino-Alto Adige with clean fruit characteristics.

Complex and well-structured Timorasso from Piemonte offering depth and distinctive character.

Bright, well-balanced Chardonnay from Tuscany with a harmonious and smooth finish.

Distinctive and refreshing Catarratto white wine straight from sunny Sicily.

Fruit-forward, approachable, and served chilled for a refreshing take on Puglian Primitivo.

Elegant, volcanic Nerello Mascalese from Sicily with refined tannins and savory complexity.

Classic, perfumed Langhe Nebbiolo from Piemonte displaying bright cherry and floral notes.

Full-bodied, prestigious, and deeply complex Brunello di Montalcino from Tuscany.

Bold and robust red wine blend from Umbria delivering rich dark fruit flavors.

An invigorating non-alcoholic spritz crafted with fresh oregano, zesty yuzu, bright lemon, and sparkling soda.

A mule featuring non-alcoholic Lucano amaro, sweet vanilla, and fresh lime.

A vibrant aperitif syrup blend combined with tart grapefruit and aromatic juniper.

A bottled botanical non-alcoholic white negroni produced in Brooklyn, New York.

Effervescent non-alcoholic sparkling rosé from New York with a delicate pink hue and crisp finish.

An alcohol-removed white field blend wine originating from Germany.

A non-alcoholic red blend of Grenache, Syrah, and Mourvèdre from Germany.

A non-alcoholic hazy IPA from Connecticut packed with tropical hop aromas.

A non-alcoholic blonde ale from Belgium offering a crisp and refreshing profile.

A rich non-alcoholic porter from Oregon showcasing robust roasted malt flavors.

Glossy mixed olives infused with bright orange peel, aromatic bay leaf, and spicy chili flakes.

A delectable bite-sized cicchetto featuring creamy ricotta, savory cured salumi, and sweet quince.

Crispy toasted bread topped with luxurious Maine uni, rich oyster butter, and a bright mignonette.

Crisp fried olives stuffed with melted fontina cheese, served alongside a savory tomato dip.

Golden-brown fried mozzarella sandwich served with vibrant red pepper aioli and fresh oregano.

Delicate raw scallop crudo accented with vibrant kiwi, crunchy pistachio, and fresh mint.

Fresh local greens tossed in white balsamic dressing with seasonal fruit and calcagno cheese.

Tender roasted delicata squash topped with pepita crème fraîche, nasturtium, and ricotta salata.

Charred zucchini paired with bitter radicchio, creamy ricotta, and a smoky chipotle kick.

Pan-seared hake served in a traditional Venetian saor with fennel, sweet onions, raisins, and pine nuts.

Tender beef tenderloin accompanied by rich black garlic puree, crisp kohlrabi, and pink moscato reduction.

Handmade pillow-shaped agnolotti stuffed with melted taleggio, cabbage, leek, and crispy prosciutto.

Rigatoni pasta tossed in a robust porcini-onion brodo and marsala sauce with local wild mushrooms.

Riffled radiatore pasta coated in a savory sugo finto and finished with Calabrian chili crunch.

Hearty braised venison and tart cranberries served over creamy white polenta with braised red cabbage.

Rich risotto infused with vin santo, green peas, bright lemon zest, and crispy cubes of guanciale.

Luxurious creamy risotto topped with generous shavings of fresh winter truffle and aged Parmigiano-Reggiano.

Sweet, effervescent, and aromatic dessert wine from Piemonte with floral notes.

Fragrant and sweet red dessert wine blend from Piemonte featuring vibrant fruit.

Rich, honeyed passito dessert wine originating from Pantelleria, Sicily.

Sweet red wine infused with wild sour cherries from Le Marche.

Complex, nutty traditional Tuscan dessert wine offering rich dried fruit flavors.

Aromatic, spiced, and bittersweet digestif wine crafted from Nebbiolo in Piemonte.

Crisp and clean traditional Italian grappa delivering pure grape character.

Smooth and aromatic grappa distilled from the picturesque hills of the Langhe.

Robust and warming artisanal grappa with a powerful and distinct profile.

Complex grappa aged to perfection in oak barrels using Barolo pomace.

Refined and smooth grappa distilled carefully from Brunello di Montalcino pomace.

Intensely aromatic single-varietal grappa highlighting fragrant Gewurztraminer notes.

Gentle grappa delicately infused with hand-selected wild chamomile flowers.

Traditional alpine herbal digestif offering clean mountain herb notes.

Complex, herbal, and earthy amaro crafted with traditional botanical infusions.

Volcanic citrus and herbal digestif sourced from the slopes of Mount Etna.

Special anniversary edition rich amaro with intensified depth and flavor.

Spiced amaro featuring signature aromatic bitters notes and deep complexity.

Classic sweet, floral, and citrusy amaro beloved throughout Italy.

Traditional sweet and bitter Italian amaro with balanced herbal notes.

Intense, honeyed, and bitter amaro inspired by the Sibillini mountains.

Sicilian herbal amaro with prominent notes of citrus and rich licorice.

Refreshing mint-infused Fernet-Branca offering an invigorating finish.

Alpine herbal amaro meticulously aged in traditional oak casks.

Complex red bitter amaro crafted locally with a rich botanical backbone.

Alpine herbal green amaro featuring bright alpine vegetation.

Smoky Chinese rhubarb amaro offering bittersweet and earthy complexity.

Cardoon and blessed thistle wine-based amaro with a delicate profile.

Complex and bitter artisanal fernet created with expert botanical selection.

Artichoke-based bittersweet herbal amaro with a uniquely savory profile.

Higher-proof version of the classic artichoke amaro for an intense experience.

Craft amaro from Washington DC inspired by traditional Amalfi roots.

Aged craft amaro expression featuring deepened oak and botanical notes.

American craft fernet delivering a bold and bracing herbal punch.

Gentle, floral craft amaro with delicate aromatics.

Iron-rich bark and herb amaro offering a distinct and medicinal character.

Extremely bitter sap-based herbal digestif for the adventurous palate.

Monastic artisanal fernet crafted following ancient secret traditions.

Traditional Lucanian herbal amaro offering a well-balanced sweetness.

Non-alcoholic version of Amaro Lucano retaining classic herbal essence.

Aged premium reserve Amaro Lucano showcasing exceptional depth.

Citrusy and spiced amaro originating from Padua with bright aromatics.

Sweet, gentle amaro accented with subtle violet and anise notes.

Ligurian herbal amaro traditionally made by local monks.

Brooklyn-made craft amaro featuring modern botanical blending.

Sweet, herbal yellow Italian liqueur with distinct citrus and spice.

Rhubarb-based bittersweet amaro offering a tangy and earthy flavor profile.

Moist spiced carrot cake studded with crunchy pistachios and topped with cream cheese frosting and lemon curd.

Silky dark chocolate cremoso served with buttery shortbread, sweet mission figs, and fresh rosemary.

Rich umami miso gelato swirled with tangy tamarind and toasted sesame seeds.

Creamy buttermilk gelato drizzled with amber maple syrup, served alongside a crisp pizelle.

Pristine fior di latte gelato served in a glass cup, freshly flooded with a hot shot of espresso.

Vibrant mulled wine sorbet crafted from pinot noir and sweet crisp apple.

Refreshing citrus sorbet blending bright orange, tart lemon, and pink grapefruit.

A sophisticated digestif cocktail featuring cynar, punt e mes, fresh lemon, salt, and bitters.

A creamy espresso martini crafted with añejo rum, biscotti liqueur, strawberry, and zucca.

Bright housemade limoncello infused with fresh thyme and oleo-saccharum.

Rich espresso spiked with sweet 'biscotti famosi' liqueur for an Italian after-dinner treat.

A single shot of rich, dark espresso with a thick golden crema.

Classic espresso diluted with hot water for a smooth, clean cup of coffee.

Espresso combined with steamed milk and velvety foam (oat milk available).

Smooth espresso paired with abundant steamed milk and delicate latte art.

A curated selection of soothing hot teas served with a lemon slice.