SpringHouse

Classic Southern deviled eggs topped with subtle seasonings and herbs.

Fresh seasonal greens tossed with light house vinaigrette and farm fresh toppings.

Sweet and tangy marinated peppadew peppers.

House-made Southern pimento cheese spread served with crackers or crostini.

Freshly baked house scones served warm.

Poached eggs served over toasted biscuits or english muffins with hollandaise sauce.

Flaky house-made biscuits smothered in rich savory sausage gravy.

Juicy beef patty served on a toasted bun with melted cheese and fresh toppings.

Crispy fried chicken breast inside a warm, buttery Southern biscuit.

Crisp tortilla chips simmered in salsa, topped with eggs, cheese, and fresh cilantro.

Thinly sliced roast beef on a French roll served with savory au jus for dipping.

Thick-sliced brioche French toast topped with powdered sugar and maple syrup.

Savory baked egg custard in a flaky pastry crust with seasonal fillings.

Pan-seared sea scallops served over seasonal puree.

Crispy thick-cut smoked bacon strips.

Warm house-baked Southern biscuit.

Crispy seasoned golden French fries.

Selection of fresh seasonal fruit.

Rich house-made sausage gravy.

Creamy stone-ground Southern grits.

Rich velvety classic hollandaise sauce.

Crispy roasted breakfast potatoes with herbs.

Two eggs prepared to your style.

Assorted cured meats, artisanal cheeses, pickles, and crackers.

Classic Southern deviled eggs topped with subtle seasonings and herbs.

Thinly sliced cured ham wrapped around ripe sweet melon wedges.

Sweet and spicy marinated peppadew peppers.

Creamy fresh burrata cheese served with heirloom tomatoes, balsamic glaze, and grilled bread.

Pan-seared jumbo lump crab cakes served with remoulade sauce.

Fresh mixed farm greens with house dressing.

House-made Southern pimento cheese with crostini.

Pan-roasted or grilled quail drizzled with sweet reduction.

Crispy brioche toast topped with seasoned shrimp paste and sweet chili sauce.

Chilled watermelon salad with feta cheese, mint, and balsamic reduction.

Roasted cauliflower florets seasoned with spices and lemon juice.

Crispy fried or seared fresh local okra.

Crispy spring rolls stuffed with seasoned fresh vegetables.

Pan-roasted farm chicken breast with roasted vegetables and pan jus.

Prime New York strip steak grilled to perfection, served with house butter.

Thick-cut bone-in pork chop grilled with peach or apple glaze.

Pan-seared jumbo scallops served over creamy risotto or puree.

Fresh wild snapper pan-seared with herbs, citrus, and seasonal garnish.

Chef's selection of fresh seasonal farm vegetables prepared multiple ways.

Decadent rich chocolate layer cake with dark chocolate ganache.

Warm seasonal fruit cobbler topped with a buttery crust.

Rich chocolate custard topped with a layer of caramelized sugar.

Classic vanilla bean custard with a crisp caramelized sugar top.

Layered honey sponge cake filled with delicate cream.

House-made candied almond ice cream.

House-made tropical pineapple coconut ice cream.

Classic rich vanilla bean ice cream.

Refreshing house-made blueberry sorbet.

Smooth tropical coconut sorbet.

Sampling flight of three house-made fruit sorbets.

Tangy and sweet passionfruit sorbet.

Delicate and crisp pear sorbet.

Fresh summer strawberry sorbet.

Sweet white peach sorbet.

Layered dessert with sponge cake, fruit, and sweet cream.

Crispy chicken tenders served with french fries.

Creamy elbow macaroni baked with cheddar cheese.

Crispy fried shrimp served with fries.

Tender pasta tossed with butter or marinara sauce.

Crispy golden french fries.

Handcrafted ceramic round footed plate.

Handcrafted small ceramic round plate.

Handcrafted ceramic square footed plate.

Handcrafted flat square ceramic plate.

SpringHouse branded hat.

Freshly baked house artisan loaf bread.

SpringHouse branded apparel t-shirt.