Spinasse

A delectable pistachio tart featuring a smooth mixed berry cremeux, sweet roasted nectarines, and a crisp, delicate lavender tuile.

Refreshing cucumber panna cotta paired with a shimmering strawberry-rosé gelée, fresh melon balls, and aromatic mint.

Rich and rustic corn cheesecake served alongside crumbly corn cookies, sweet poached peaches, and tart lime curd.

Traditional ladyfingers soaked in acqua di cedro, layered with tangy lemon curd, fluffy ricotta mousse, and rich crème fraîche.

Thinly sliced crisp cabbage elegantly dressed in a savory, rich anchovy egg sauce.

Tender baby artichokes complemented by a luscious honey-controne mascarpone, fresh mint, and toasted hazelnuts.

Fresh mixed green salad tossed with crisp celery and a bright white wine vinegar dressing.

Marinated sweet peppers served over a smooth chickpea puree, accented with soft-boiled eggs and savory anchovies.

Crisp cucumber slices tossed in a tangy goat cheese vinaigrette, garnished with fresh mint and crunchy hazelnuts.

Vibrant arugula salad tossed with fennel mayonnaise, sweet cherry tomatoes, prosciutto cotto, green beans, and shaved fennel.

Tender English peas tossed with creamy fresh ricotta cheese and a touch of extra virgin olive oil.

Savory crepes filled with melted taleggio cheese and sweet fig mostarda, accompanied by roasted figs and walnuts.

Creamy risotto prepared with fresh sweet corn kernels and a vibrant tomato butter swirl.

Chewy cavatelli pasta tossed in an earthy, aromatic morel mushroom ragù infused with fresh rosemary.

Luxurious risotto featuring tender Oregon bay shrimp and aromatic basil oil.

Flaky lingcod fillet simmered with Taggiasca olives, capers, and red potatoes in a robust salsa puttanesca.

Savory lamb sausage wrapped in golden puff pastry with mushroom duxelles, baby turnips, fava beans, and rich lamb jus.

Charred roasted cauliflower florets drizzled with a savory bagna cauda sauce and finished with fresh lemon.

Vibrant sautéed spinach seasoned with warm nutmeg and topped with crisp golden garlic chips.

Tender sautéed summer squash coated in an aromatic, garlic-forward salsa agliata.

Ripe and colorful sliced heirloom tomatoes drizzled with extra virgin olive oil and flaky sea salt.