Spanish Flowers

Plump, chilled Gulf shrimp served with zesty cocktail sauce, vibrant pico de gallo, diced creamy avocados, and crisp jicama.

Fresh avocado half generously stuffed with a savory blend of shrimp, tender scallops, and crab meat, drizzled with our signature creamy tarragon sauce.

Rich, warm, and bubbling melted cheese dip available in your choice of smooth white or yellow cheese.

Sizzling skillet of bubbling melted Chihuahua cheese topped with savory crumbled chorizo sausage and caramelized onions.

Freshly hand-mashed ripe avocados tossed with bright pico de gallo, spicy jalapeños, and served over crisp lettuce.

Crispy fried beef ribeye chicharrón chunks served hot with a side of creamy guacamole and fresh corn tortillas.

Grilled street corn on the cob heavily dusted with vibrant Tajin, crumbly queso fresco, fresh cilantro, and a squeeze of lime.

An impressive sharing platter featuring mini quesadillas, mini flautas, bacon-wrapped shrimp brochettes, fresh guacamole, and crunchy chicharrón.

Fresh catch of the day marinated in citrus juices, tossed with crisp tomatoes, onions, and cilantro.

Steaming bowl of savory chicken broth loaded with tender shredded chicken, creamy avocado chunks, crumbly queso fresco, and crisp tortilla strips.

Hearty Mexican beef shank soup simmered with mixed garden vegetables, served with a side of white rice.

Bountiful seafood soup brimming with fish chunks, scallops, oysters, and crab meat in a flavorful broth, served with warm bolillo bread.

Fresh mixed greens tossed with tomato, cucumber, jicama, avocado slices, sweet corn, and crumbled queso fresco.

Edible crispy flour tortilla bowl packed with seasoned rice, beans, tomato, lettuce, avocado, flavorful al pastor pork, and cheese.

Freshly prepared artisan green salad featuring seasonal ingredients and an artistic house vinaigrette drizzle.

Generously stuffed burrito with shredded chicken, refried beans, rice, avocado, pico de gallo, white cheese, ranchero sauce, and grilled cactus.

Healthy green spinach flour tortilla filled with black beans, rice, crisp lettuce, avocado, tomato, fresh spinach, and onions.

Corn tortillas rolled with shredded chicken, smothered in a rich green poblano cream sauce and Oaxaca cheese, topped with sour cream.

Shredded chicken enchiladas coated in a smoky chipotle sauce, melted Monterey Jack cheese, and sour cream.

Classic Tex-Mex enchiladas with your choice of cheese, chicken, or beef, topped with savory gravy and melted cheese.

Shredded chicken enchiladas covered in a complex, savory-sweet mole sauce and Chihuahua cheese.

Shredded chicken enchiladas bathed in tangy tomatillo salsa and melted Chihuahua cheese.

Shrimp and Chihuahua cheese enchiladas smothered in a creamy white salsa blanca.

Decadent enchiladas filled with shrimp, crab, and scallops, topped with creamy white salsa blanca.

Hearty enchiladas stuffed with grilled beef or chicken fajitas, savory gravy, and melted cheddar cheese.

Rolled corn tortillas filled with seasoned spinach and cheese, topped with a creamy sauce and served with black beans.

Juicy grilled beef or chicken fajita tacos served with rice, refried beans, pico de gallo, guacamole, and sour cream.

Crunchy golden corn taco shells filled with ground beef or shredded chicken, lettuce, tomato, and yellow cheese.

Grilled or fried fish or shrimp in corn tortillas with vinaigrette cabbage, chile serrano sauce, and guacamole.

Corn tortillas filled with roasted cauliflower, squash, bell peppers, corn, mushrooms, and garbanzo beans with fresh avocado.

Crispy rolled chicken flautas garnished with lettuce, cheese, tomatoes, guacamole, and sour cream.

Sizzling grilled chicken strips served with warm tortillas, refried beans, rice, guacamole, pico de gallo, cheese, and sour cream.

Tender sizzling beef steak strips served with warm tortillas, refried beans, rice, guacamole, pico de gallo, cheese, and sour cream.

Seasoned grilled shrimp served sizzling with bell peppers, onions, tortillas, rice, beans, and classic toppings.

Combination skillet featuring sizzling beef, chicken, and shrimp with caramelized peppers, onions, and all classic sides.

Seasoned grilled portobello mushrooms, zucchini, bell peppers, and onions served with tortillas, rice, black beans, and guacamole.

Extravagant platter with fajita mix, shrimp brochette, grilled quail, jalapeño sausage, ribs, and bacon. Served with all fixings.

Grilled beef or chicken fajitas served with a cheese enchilada, grilled vegetables, guacamole, rice, and charro beans.

Jalisco-style crispy pork chunks with avocado, grilled onions, pico de gallo, sour cream, rice, and charro beans.

Egg-battered poblano pepper stuffed with cheese or beef, smothered in Spanish tomato sauce and sour cream.

Succulent shrimp sautéed in a rich garlic butter lemon sauce, served over rice with steamed vegetables.

Pan-seared fresh fish fillet with a golden crust, served with seasonal vegetables and Yucatan rice.

Six jumbo shrimp wrapped in bacon, stuffed with jalapeño and Jack cheese, with chipotle BBQ sauce and fries.

Grilled chicken breast smothered in smoky chile ancho sauce, melted Monterey Jack cheese, onions, and tomatoes.

Tender chicken coated in a rich chocolate-infused mole poblano sauce, garnished with sesame seeds and rice.

Grilled chicken breast topped with a luxurious shrimp and crab meat dill cream sauce, vegetables, and rice.

Golden rotisserie-baked half chicken served with seasoned rice, black beans, and steamed vegetables.

Tender cubed beef steak simmered in a thick brown gravy, served with guacamole, rice, and refried beans.

Diced Angus ribeye steak sautéed in a spicy tomato sauce with jalapeños and cilantro, served with guacamole and rice.

8 oz. ribeye steak paired with a cheese enchilada covered in chile con carne, guacamole, and sour cream.

New Zealand lamb chops seasoned with lemon pepper and char-grilled, served with rice and charro beans.

Sampler platter featuring a cheese enchilada, fajita taco, bean tostada, guacamole, sour cream, and rice.

Three grilled Texas quails brushed with lemon garlic sauce, served over Mexican rice with charro beans.

Rack of smoked baby back ribs glazed in sweet BBQ sauce, served with mixed greens and golden fries.

Tender slow-cooked beef tongue simmered in mejorana herb sauce, served with guacamole, rice, and beans.