Freshly Baked Skillet Cornbread
$8.00Warm cast-iron skillet cornbread served with sweet Steen’s cane syrup and whipped honey butter.
DINNER - FOR THE TABLE
Classic Mac & Cheese
$13.00Luscious four-cheese blend folded into a baked sweet cream custard macaroni.
DINNER - STARTERS
Creole Deviled Eggs
$9.00Creole-seasoned deviled eggs topped with bright pickled red onion, capers, and fresh micro greens.
Blue Crab Toast
$15.00Lump crabmeat paired with creamy avocado served over grilled buttered brioche toast.
Half Dozen East Coast Oysters on the Half Shell
$18.00Six freshly shucked East Coast oysters served chilled with zesty cocktail sauce and house mignonette.
Fried Green Tomatoes & Shrimp Remoulade
$15.00Cornmeal-crusted fried green tomatoes served with signature shrimp remoulade and pickled red cabbage slaw.
Shrimp & Grits
$15.00Stone-ground Castle Valley Mill grits tossed in garlic butter and classic Creole brown sauce with succulent shrimp.
Fall Harvest Salad
$14.00Baby kale and arugula with roasted pears, turkey bacon, pickled beets, Brussels sprouts, dried cherries, and cider vinaigrette.
Southern Caesar Salad
$13.00Crisp romaine and kale with pickled cucumbers, grape tomatoes, cornbread croutons, and lemon Parmesan dressing.
Bayou Chicken Gumbo
$13.00Spicy turkey andouille sausage, dark brown roux, pulled chicken, filé powder, Carolina rice, and green onions.
DINNER - ENTREES
Buttermilk Fried Chicken
$25.00Crispy buttermilk fried chicken with hot-honey drizzle, sweet potato gratin, creamed turkey collard greens, and a buttermilk drop biscuit.
Smoked BBQ Half Chicken
$29.00Slow-smoked half chicken served with stewed green beans and rich brown butter fingerling potatoes.
Boneless Beef Short Rib
$36.00Tender braised beef short rib bathed in bourbon black garlic jus, green beans, fingerling potatoes, and sweet potato gratin.
Gulf Catfish & Shrimp
$29.00Seared Gulf catfish and shrimp served in a Creole tomato sauce with charred asparagus and sweet corn macque choux.
Caribbean Salmon
$29.00Seared salmon filet paired with smoked mushroom purloo, mango chutney sauce, and charred broccolini.
Lump Crab Cakes
$37.00Jumbo lump crab cakes pan-seared and served with sweet corn macque choux and charred asparagus.
Vegan Jambalaya
$26.00Plant-based sausage and smoky BBQ jackfruit sautéed with seasonal vegetables and Southern red rice.
Fresh Fish of the Day
Daily wild-caught fish selection prepared fresh with chef-selected seasonal accompaniments.
DINNER - SIDES
Creamed Collard Greens with Smoked Turkey
$6.00Tender slow-simmered collard greens in rich cream with smoked turkey flavor.
Castle Valley Mill Stone Ground Grits
$6.00Creamy stone-ground grits locally milled at Castle Valley Mill.
Sweet Potato Gratin
$6.00Layered sweet potatoes baked into a cheesy, golden gratin.
Brown Butter Fingerling Potatoes
$6.00Roasted fingerling potatoes tossed in nut-brown butter and fresh herbs.
Grilled Asparagus & Charred Broccolini
$6.00Smoky grilled asparagus and broccolini charred over open flames.
DESSERTS
Pineapple Brown Sugar Bread Pudding
$11.00Warm bread pudding served with vanilla custard, caramelized pineapple, Jamaican rum sauce, and Taharka Brothers ice cream.
Sweet Potato Cheesecake
$9.00Sweet potato cheesecake set on a homemade gingersnap crust with cream cheese icing.
Bourbon Vanilla Crème Brûlée
$11.00Silky egg custard infused with Kentucky bourbon under a crisp caramelized sugar crust.
Apple-Pear Cobbler
$10.00Warm apples and pears baked under a sweet biscuit crust, served à la mode with vanilla ice cream.
Taharka Brother's Mango Sorbet
$7.00Dairy-free, all-natural mango fruit sorbet by Taharka Brothers.
