Island Creek Oysters
$ 20.00Daily selection of fresh Island Creek oysters served on crushed ice with classic condiments and lemon.
Daily selection of fresh Island Creek oysters served on crushed ice with classic condiments and lemon.
Crispy spring rolls filled with tender duck confit, shiitake mushrooms, and Napa cabbage, served with sweet chili sauce.
Lightly battered and flash-fried calamari tossed with pickled cherry peppers and served with a creamy remoulade.
Warm cast-iron skillet featuring spicy nduja meatballs, soft ricotta, Calabrian chili, and garlic toast.
Sushi-grade tuna layered with creamy avocado, soy glaze, and crunchy wonton crisps.
Light and crispy tempura eggplant garnished with shaved tomato, Kewpie mayo, and chili crisp.
Savory fried rice cooked with kimchi, gochujang paste, succulent shrimp, and a runny farm egg on top.
Fluffy steamed bao buns folded over glazed char siu pork belly and crunchy dashi pickles.
Warm harissa lavash bread served with whipped feta, smooth hummus, and vibrant beet tzatziki.
Pan-seared gyoza dumplings with your choice of Kimchi Pork, Lemongrass Chicken, or Shiitake Kale.
Traditional New England clam chowder served with Old Bay oyster crackers.
Refreshing salad with cubed watermelon, crumbled feta, cucumber, arugula, red onion, and citrus vinaigrette.
Crisp green salad tossed with shaved carrots, celery, fennel, radishes, aged Manchego, and white balsamic vinaigrette.
Classic Caesar with romaine hearts, Pecorino cheese, creamy Caesar dressing, boquerones, and rustic croutons.
Classic wood-fired pizza topped with fresh mozzarella, San Marzano tomato sauce, and fragrant fresh basil.
Creative pizza featuring cheddar cheese, lettuce, tomato, onion, and signature special burger sauce.
Wood-fired pizza layered with tomato sauce, spicy salami, and melted mozzarella.
Gourmet pizza topped with sweet corn, smoky bacon, piquillo peppers, hot honey drizzle, and scallions.
Luxurious white pizza with delicate mortadella, creamy burrata, pistachio pesto, ricotta, and pecorino cheese.
Spicy artisan pizza with hot chorizo, blistered shishito peppers, San Marzano sauce, and smoked mozzarella.
Earthy white sauce pizza topped with tender shiitake mushrooms and fresh scallions.
Smoked salmon served with tomato, red onions, dill cream cheese, and a toasted sesame bagel.
Artisanal toast topped with smashed avocado, soft poached egg, radish, cherry tomato, pickled red onion, and fines herbes.
Hearty breakfast sandwich with an over-easy egg, sausage patty, Swiss cheese, roasted tomato, arugula, and spicy mayo, served with home fries.
Juicy grilled Wagyu burger with Vermont cheddar, bacon, lettuce, tomato, and special sauce on a brioche bun with fries.
Classic French grilled ham and cheese sandwich layered with Gruyère, ham béchamel, and a side of fries.
Thick-cut French toast topped with decadent bananas foster and warm maple syrup.
Traditional breakfast featuring two eggs to order, choice of ham, bacon, or sausage, home fries, and Iggy's toast.
Classic eggs Benedict with Canadian bacon, rich hollandaise sauce, chives, and home fries.
Grilled sirloin steak served with sunny-side-up eggs, French fries, and a rich hollandaise sauce.
Fresh spaghetti tossed in pomodoro sauce with cherry tomatoes, fresh burrata, basil, and toasted breadcrumbs.
Tender sliced prime rib on a toasted roll with Swiss cheese, horseradish, and warm beef au jus.
Crispy chicken cutlet with tomato, basil, and provolone on a toasted sesame roll.
Rigatoni pasta coated in a slow-simmered beef, veal, and pork meat ragu with San Marzano tomatoes and parmesan.
Linguine pasta tossed with succulent shrimp, lemon, spring garlic, and crispy pangrattato.
Crispy beer-battered cod fillet served over thick-cut fries with crispy leeks, lemon, and house tartar sauce.
Pan-seared Faroe Island salmon drizzled with lemon ash butter, served with summer vegetables and tiny potatoes.
12 oz New York strip steak topped with black truffle compound butter, served with golden French fries.
Warm brick-oven focaccia baked with whole roasted garlic, rosemary, and citrus-marinated olives.
Crispy Thai rice noodles tossed in a spicy stir-fry sauce with shrimp, pork, chicken, and egg.
Fresh green beans blistered in a wok with savory oyster sauce, ginger, chili, and garlic.
Crispy, golden salted French fries served with ketchup.
Sweet potato fries dusted with curried coconut flakes, served with a sweet condensed milk dipping sauce.
Battered and fried dill pickle spears dusted with garlic and parmesan, served with dill ranch.
Refreshing spiralized chilled cucumber noodles dressed in pad Thai sauce, cilantro, and peanuts.
Blistered shishito peppers tossed in Tajin seasoning and topped with crumbly cotija cheese.
Sweet summer corn sautéed with tender fava beans, bacon, and fresh scallions.
Decadent warm chocolate bread pudding with rich cocoa notes and a soft, comforting texture.
Creamy New York-style cheesecake topped with a rich, golden dulce de leche caramel drizzle.
Classic vanilla bean custard topped with a hard, flawlessly caramelized sugar crust.
Gourmet ice cream sandwich featuring premium vanilla ice cream nestled between two chewy homemade chocolate chip cookies.
Two refreshing scoops of premium artisanal ice cream.
Nestled along the vibrant and historic stretch of Newbury Street in Boston's Back Bay, Sonsie has long held its reputation as an enduring, classy bistro that effortlessly bridges the gap between casual daytime drop-ins and sophisticated evening dining. Known for its iconic large storefront windows that open up to bustling sidewalk views, Sonsie offers an atmosphere that feels simultaneously European-chic and warmly neighborhood-centric, making it a beloved institution for locals and tourists alike.
Sonsie occupies a comfortable mid-to-high pricing tier with entrees generally ranging from $24 to $39, and appetizers between $13 and $23. While certain items lean toward premium pricing, the generous portion sizes, top-tier ingredient sourcing, and exceptional beverage program—including expertly crafted Espresso Martinis—deliver solid value for a premier Back Bay dining experience.
Reservations via Resy are strongly recommended, especially during weekend brunch rushes, marathon weekends, and peak dinner hours. The kitchen offers notable flexibility with vegetarian and gluten-free options clearly marked across seafood, salads, and brick-oven categories. Conveniently located just steps from the Hynes Convention Center T stop, Sonsie is your go-to destination for everything from a quick power lunch to a romantic date night.
955 Boylston St, Boston, MA 02115
900 Boylston St, Boston, MA 02115
50 Gloucester St, Boston, MA 02115
48 Gloucester St, Boston, MA 02115
867 Boylston St, Boston, MA 02116
261 Newbury St, Boston, MA 02116
Sonsie is located at 327 Newbury St, Boston, MA 02115 in the heart of Back Bay.
Yes, reservations can be made online via Resy, which is highly recommended due to the restaurant's popularity on Newbury Street.
Sonsie is well-known for its eclectic bistro menu, wood-fired brick oven pizzas, weekend brunch favorites, and exceptional cocktail selections like Espresso Martinis.
Entrees typically range from $24 to $39, while appetizers and brick-oven pizzas generally cost between $13 and $24, placing it in a moderate-to-upscale dining tier.
Yes, Sonsie accommodates various dietary preferences by offering gluten-free options (such as seafood and salads) as well as delicious vegetarian selections.
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