Crispy Brussels Sprouts
$14.00Golden, crispy brussels sprouts tossed with pumpkin seed pesto and topped with crunchy fried shallots.
Golden, crispy brussels sprouts tossed with pumpkin seed pesto and topped with crunchy fried shallots.
Tender, golden-fried calamari served with spicy arrabiata sauce and fragrant chermoula aioli.
Creamy burrata cheese accompanied by fresh stone fruit, calabrian chili pesto, mache salad, candied cashews, and smoked mango vinaigrette, served with warm focaccia.
Flaky, buttery classic French croissant baked to a golden crust with soft, layered pastry inside.
Rich, golden croissant filled with double dark chocolate ribbons and dusted with subtle powdered sugar.
Tender and moist bakery-style muffin bursting with fresh blueberries and topped with a light crumble crust.
Swirled vanilla and chocolate sponge coffee cake finished with a crunchy cinnamon streusel crumb top.
Warm, fluffy cinnamon roll swirled with fragrant cinnamon sugar and generously glazed with cream cheese icing.
Delicately spiced fruit muffin filled with diced sweet apples and tangy apricot preserves.
An exquisite tiered display featuring five house-made bakery pastries of your choice.
Prime beef burger stacked with pickled mustard aioli, Swiss and cheddar cheese, crisp lettuce, crispy parsnips, and bread & butter pickles.
Crispy brined chicken thigh served on a toasted bun with spicy mayo, pickled jalapeños, cabbage slaw, B&B pickles, and golden fries.
Flaky croissant packed with scrambled eggs, crispy applewood bacon, creamy avocado, pickles, cheddar cheese, and zesty harissa aioli.
Roasted turkey breast triple-decker with applewood bacon, crisp lettuce, vine tomatoes, and citrus aioli, accompanied by fries.
Pan-roasted salmon encased in crispy kataifi pastry, served over blistered cherry tomatoes in a velvety lemon-caper sauce.
Seared 6oz petite filet mignon drizzled with rich bordelaise reduction, served with crispy house fries.
Refreshing seasonal fruit blend drizzled with creamy coconut cream and a bright lemon vinaigrette.
Layered Greek yogurt parfait with nutrient-rich superfood granola and vibrant house-made acai compote.
Artisanal toasted sourdough topped with smashed avocado, soft whipped ricotta, spiced roasted carrots, and smoked honey.
Creamy stracciatella on crusty sourdough with roasted plum slice, blackberry balsamic compote, sunflower seeds, and hot honey.
Crisp gem lettuce with ribboned cucumber, crispy prosciutto, cured egg yolk, brown butter breadcrumbs, and creamy dill caesar dressing.
Tender curly kale and radicchio with shaved pecorino, blistered grapes, cashew crumble, crispy brussels, and garlic honey lemon dressing.
Tender salt-roasted beets served over creamy whipped ricotta with frisée, mache, sorrel, pistachios, and pomegranate dressing.
Crispy stone-baked flatbread topped with rich tomato sauce, melted mozzarella, spicy Calabrese salami, and a touch of hot honey.
Artisanal flatbread layered with harissa butter, mozzarella, green harissa, pistachio pesto, fresh basil leaves, and lemon zest.
Two eggs prepared to order, served with breakfast potatoes, your choice of protein, and freshly toasted bread.
Fluffy three-egg omelet filled with fresh spinach and goat cheese, topped with pickled chilies, fresh basil, and served with potatoes.
Savory three-egg omelet folded with diced Virginia ham and melted sharp white cheddar, paired with breakfast potatoes.
Hearty steel-cut oats stirred with sweet orange marmalade, toasted crunchy pecans, and creamy crème fraîche.
Golden brioche French toast served with fresh berries, tart lemon-yuzu curd, and warm pure maple syrup.
House-crafted breakfast sausage patties, available in your choice of classic pork or seasoned chicken.
Crispy oven-roasted breakfast potatoes seasoned with aromatic herbs and sea salt.
Thick-cut applewood smoked bacon strips seared to a satisfying crispy finish.
Crisp Italian sparkling wine with pleasant green apple and golden pear notes.
Elegant Italian rosé brut displaying refreshing notes of wild strawberry and subtle spring flora.
Signature French champagne featuring lively white fruit notes and elegant toasted brioche nuances.
Expressive rosé champagne filled with radiant berry aromas and a smooth, elegant palate.
Iconic yellow-label champagne offering crisp green apple, citrus zest, and rich complexity.
Balanced French rosé champagne boasting ripe red fruits, biscuit aromas, and a silky finish.
Crisp and pure Brut champagne showcasing citrus, white peach, and delicate yeast complexity.
Classic Provençal rosé with delicate flavors of pink grapefruit, white peach, and clean minerality.
Famous French rosé delivering fresh red berry notes, crisp acidity, and a smooth dry finish.
Vibrant French rosé brimming with melon, fresh strawberry, and balanced crisp freshness.
Crisp Napa Valley Sauvignon Blanc featuring bright lime, green apple, and subtle tropical aromatics.
Marlborough Sauvignon Blanc with intense lemongrass, passionfruit, and punchy citrus notes.
Refined French white wine displaying flinty minerality, white blossoms, and bright lime zest.
Premium Italian Pinot Grigio offering clean pear, green apple, and crisp floral complexity.
Santa Maria Valley Chardonnay featuring toasted oak, ripe peach, and creaminess.
Russian River Valley Chardonnay with luscious vanilla, baked apple, and citrus richness.
Fresh Oregon Pinot Noir loaded with wild red berries, cherry, and light earthy spices.
Smooth Willamette Valley Pinot Noir offering layered dark cherry, plum, and baking spices.
California Cabernet Sauvignon with bold blackberry, cassis, and smooth oak structure.
Full-bodied Paso Robles Cabernet with dark chocolate, ripe plum, and espresso accents.
Napa Cabernet Sauvignon with black currant fruit, cedar notes, and smooth tannins.
Classic Napa Cabernet featuring complex layers of dark cherry, leather, and oak.
Argentine Malbec filled with juicy black plum, sweet violet aromas, and delicate cocoa.
Italian Barbera d'Asti with lively dark cherry fruit notes and bright food-friendly acidity.
Tuscan red showcasing wild strawberry, earthy herbs, fine tannins, and rustic charm.
Spanish Rioja with savory plum fruit, subtle oak aging, leather, and bright finish.
Classic Chianti Classico with tart cherry, forest floor, dried herbs, and fine oak.
Saint-Émilion red blend delivering dark cassis, plum, and structured refined tannins.
Intense Spanish Tempranillo packed with dark berry fruits, sweet spices, and velvet finish.
Refreshing brunch cocktail blending fresh orange and tart pomegranate juice topped with chilled Prosecco.
Bitter-sweet spritz with Aperol, pomegranate juice, orange zest, and effervescent Prosecco.
Savory house-made Bloody Mary mix paired with Tito's vodka and savory garnishes.
Smooth blend of ALB vodka, freshly brewed espresso, and Mr. Black coffee liqueur shaken until creamy.
Botanical cocktail crafted with Fords gin, limoncello, fresh basil, lemon, egg white foam, and a touch of olive oil.
Citrus spritz with Tanqueray Sevilla Orange gin, Curaçao, fresh lemon, orange, and sparkling wine.
Floral spritz combining Hendrick's gin, St. Germain elderflower, thyme syrup, lime, and sparkling wine.
Bourbon-based mule with Buffalo Trace, lemon juice, pomegranate, rose water, and spicy ginger beer.
De-alcoholized sparkling wine offering crisp green apple and pear aromas with a bubbly finish.
Spanish-style zero-proof sparkling beverage featuring bright white grape and citrus notes.
Zero-proof mocktail made with Seedlip Grove 42, blood orange, pineapple, and fresh lime juice.
Botanical mocktail blending Seedlip Garden 108 with sweet peach, almond syrup, and lemon juice.
Zero-proof mule crafted with Feragaia spirit, lemon, pomegranate, rose water, and ginger beer.
Refreshing slushy cocktail with Ketel One Grapefruit, crisp rosé wine, lemon juice, and simple syrup.
Frozen blend of ALB vodka, tart limoncello, fresh lemon juice, and sweet simple syrup.
Large bottle of premium Italian natural mineral water, available in sparkling or still options.
Italian sparkling orange beverage made with real Mediterranean orange juice.
Zesty sparkling Italian lemon drink crafted with real lemon juice.
Selection of classic fountain sodas served ice-cold.
Freshly brewed unsweetened black iced tea served with a lemon slice.
Classic Belgian pilsner offering a crisp malt structure and clean, refreshing finish.
Alcohol-free Belgian lager maintaining the crisp taste and floral hop aroma of Stella.
Crisp Italian international lager brewed with subtle citrusy hop notes and a clean finish.
Light American lager known for its low carbohydrate count and easy-drinking crispness.
Cold-filtered American light lager delivering a clean, crisp, and refreshing taste.
Local Chicago wheat ale featuring a dense head and bright, subtle citrus hop aroma.
Full-bodied amber lager offering a balance of sweet malt flavor and distinct spicy hops.
Refreshing Mexican-style lager brewed locally in Chicago with light corn and citrus notes.
Crisp hard apple cider combining natural apple sweetness with a balanced tart finish.
Iconic American India Pale Ale packed with 100% Centennial hops giving intense grapefruit and pine aromas.
Unfiltered Belgian-style wheat ale brewed with Valencia orange peel and subtle coriander spice.
Classic Irish dry stout featuring a velvety white head and rich dark roasted malt character.
Local Chicago pilsner featuring crisp maltiness and a snappy floral hop bite.
Anchored in Chicago’s historic Gold Coast at 1112 N State Street, Somerset delivers a refined spin on the contemporary American bistro. Blending classic French pastry techniques, Mediterranean accents, and hearth-adjacent comforts, the kitchen crafts an expansive menu that seamlessly transitions from early morning pastry service to indulgent weekend brunches and evening dinners.
The interior echoes classic American yacht club aesthetics with warm woods, brass accents, and sunlit floor-to-ceiling glass. The main dining room balances a vibrant, energetic bustle with stylish comfort. During warmer months, the outdoor patio along State Street becomes one of the neighborhood's premier vantage points for relaxed dining and people-watching.
From scratch-baked morning pastries to crisp stone-baked flatbreads, Somerset highlights textures and bright flavor contrasts. Standout offerings include:
Pricing reflects its upscale Gold Coast address, with breakfast classics ranging from $14 to $22 and dinner entrees spanning $28 to $42. While shareable appetizers and flatbreads offer substantial volume, main proteins lean toward refined, mid-sized portions ideal for multi-course dining paired with craft cocktails or curated wines.
Vegetarian and gluten-free diners are well accommodated, with dedicated items like salt-roasted beets over whipped ricotta, pumpkin seed pesto brussels sprouts, and vibrant grain salads. For peak brunch hours, reservations are strongly advised, while evening guests seeking a quieter meal will prefer cozy patio seating or weeknight dining.
1028 N Rush St, Chicago, IL 60611
1015 N Rush St, Chicago, IL 60611
875 N Michigan Ave, Chicago, IL 60611
115 E Chicago Ave, Chicago, IL 60611
700 N Clark St, Chicago, IL 60654
1 W Erie St Unit A/Floor 1, Chicago, IL 60654
Yes, Somerset features a dedicated ".00 PROOF" beverage program with sophisticated zero-proof cocktails ($13–$16). Options include the "Slice of Life" (Seedlip Grove 42 with blood orange and pineapple), "Bright Eyed & Peachy Tailed", and the non-alcoholic "Ottoman less-Mule" made with Feragaia, rose water, and ginger beer, alongside non-alcoholic sparkling wines like Fre Brut and Nouvie.
Vegetarian highlights include the Burrata with stone fruit and Calabrian chili pesto ($28), Mezze Flatbread with green harissa and pistachio pesto ($22), and Stracciatella Toast with hot honey ($16). Gluten-free options feature the Crispy Brussels Sprouts tossed in pumpkin seed pesto ($14), Salt Roasted Beets with whipped ricotta ($14), and the Spinach & Goat Cheese Omelet ($22).
The Pastry Tier ($20) is a multi-tiered display showcasing five house-made bakery pastries chosen from Somerset's daily bakery lineup. Diners can select from items like butter or chocolate croissants, blueberry or apple apricot muffins, marble coffee cake, and cinnamon rolls with cream cheese icing, making it ideal for sharing.
Somerset's signature brunch cocktails ($16–$18) highlight botanical, citrus, and herbal elements. Highlights include the "Lemon & Leaf" (Fords gin, limoncello, fresh basil, egg white foam, and olive oil), the "Ottoman’s Mule" (Buffalo Trace bourbon, pomegranate, rose water, and ginger beer), and refreshing spritzes like the Sevilla Spritz and Lira Spritz.
Located at State and Elm Streets in Chicago's Gold Coast, Somerset offers valet parking services for guests. Paid street parking is also available in the surrounding neighborhood, though street spots can be competitive during peak evening and weekend brunch hours.
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