Sola Miami Beach

Creamy mashed avocado elevated with fresh lime juice, fragrant cilantro, and finely diced serrano chilies, garnished with vibrant ruby pomegranate seeds and served with crispy house-made tortilla chips.

Crispy yellow corn tostada layered with premium ahi tuna marinated in savory soy, sesame oil, and chives, drizzled with silky avocado emulsion and spicy chipotle mayo.

Fresh wild snapper and tender shrimp citrus-cured with crisp cucumber, red onion, cilantro, sweet mango chunks, and freshly squeezed lime juice.

Slow-cooked pork belly seared to crisp golden perfection and glazed in sweet and spicy chili honey sauce.

A folded flour tortilla grilled until crisp, filled with savory shredded chicken tinga and melted Mexican Oaxaca cheese, accompanied by roasted salsa.

Charred fire-grilled corn on the cob slathered in Mexican crema, crumbled cotija cheese, chili powder, fresh lime zest, and cilantro.

Char-grilled chicken breast served over a bed of mixed field greens, ripe avocado slices, cherry tomatoes, cucumber, tangy queso fresco, and light citrus vinaigrette.

Sliced grilled steak over crisp romaine hearts, black beans, sweet corn, sliced avocado, pico de gallo, crispy tortilla strips, and smoky chipotle ranch dressing.

Trio of warm flour tortillas stuffed with juicy tender Wagyu beef, rich guacamole, cilantro, white onion, fresh pico de gallo, sour cream, and house salsa.

Three warm flour tortillas loaded with shredded chicken tinga, sliced avocado, pico de gallo, cool sour cream, and signature house salsa.

Trio of street tacos with sautéed succulent shrimp, sliced avocado, crunchy slaw, chipotle crema, pico de gallo, sour cream, cilantro, and fresh lime.

Three flour tortillas packed with crispy pork belly, charred sweet pineapple, pickled red onions, pico de gallo, sour cream, and house salsa.

Seared Angus beef patty topped with melted cheddar cheese, crisp lettuce, ripe tomato, and signature house burger sauce on a toasted brioche bun, served with golden fries.

Golden crispy buttermilk fried chicken breast topped with crunchy cabbage slaw, tangy dill pickles, and smoky chipotle aioli on a toasted bun with french fries.

Sliced roasted turkey breast, smoky hardwood bacon, crisp lettuce, tomato, and creamy mayonnaise layered on toasted artisanal ciabatta bread.

10 oz New York strip steak flame-grilled and finished with rich ancho chili butter, accompanied by roasted peppers, cambray onions, grilled jalapeños, and trio house spicy sauces.

10 oz prime ribeye grilled to perfection, topped with garlic lime butter, served alongside roasted peppers, cambray onions, grilled jalapeños, and three signature spicy salsas.

8 oz tender filet mignon grilled over open flame and dressed with velvety complex mole reduction, served with authentic Mexican rice and savory charro beans.

8 oz skirt steak (churrasco) wood-grilled over high heat and smothered in fresh zesty chimichurri, served with roasted peppers, cambray onions, and jalapeños.

Char-grilled half boneless chicken with clean wing bone served over fragrant cilantro rice and drizzled with traditional rich Mexican mole sauce.

Showstopping 32 oz premium bone-in Tomahawk steak expertly grilled over open flames, basted with garlic butter, chili, and fresh citrus, served with roasted peppers, caramelized onions, fresh guacamole, and trio salsas.

Whole catch-of-the-day snapper fried golden and crispy, served with fresh lime wedges, crisp Mexican cabbage slaw, and roasted house salsa.

Fire-grilled salmon fillet brushed with sweet tangy mango glaze, served with a side of Mexican-style grilled seasonal vegetables.

Pan-seared salmon cooked in authentic Veracruzana sauce featuring plum tomatoes, green olives, capers, onions, sweet bell peppers, and fresh herbs, served over Mexican rice.

Plump shrimp sautéed with smoky pasilla chili, lemon zest, fragrant spices, and silky coconut milk, served inside a hollowed whole pineapple with warm tortillas.

Crispy warm churros rolled in cinnamon sugar, served with a side of rich warm chocolate sauce for dipping or pouring.

Silky smooth traditional coconut custard flan topped with light golden caramel syrup and shaved toasted coconut.

Decadent dark chocolate cake infused with cinnamon and subtle Mexican spices, layered with chocolate fudge and drizzled with chocolate sauce.

Juicy buttermilk fried chicken served over golden crispy waffles, drizzled with warm maple syrup, and accompanied by seasoned french fries.

Fluffy golden waffles dusted generously in cinnamon sugar, drizzled with rich dulce de leche cajeta sauce, and dolloped with whipped cream butter.

Classic Belgian waffles topped with fresh strawberries, blueberries, raspberries, house-made berry compote, whipped cream, and pure maple syrup.

Warm flour tortilla packed tightly with soft scrambled eggs, crispy bacon strips, savory breakfast sausage, and melted American cheese.

Flour tortilla stuffed with refried beans, green rice, sliced avocado, tangy feta cheese, sautéed bell peppers and onions, topped with red ranchero sauce and pico de gallo.

Seasoned ground beef, bell peppers, onions, sweet corn, and melted cheese wrapped in a warm flour tortilla, topped with red sauce and fresh pico de gallo.

Warm flour tortilla loaded with fluffy scrambled eggs, breakfast potatoes, melted cheddar cheese, and your choice of grilled steak or chicken.

Crispy corn tortilla chips simmered in savory red ranchero salsa, topped with Mexican crema, cotija cheese, cilantro, and a fried sunny-side-up egg.

Fresh seasonal tropical fruits sprinkled with freshly squeezed lime juice, zesty Tajín chili powder, and a light touch of organic agave nectar.

Flame-grilled NY strip steak cooked to order, served alongside two eggs any style and seasoned house breakfast potatoes.

Fried eggs served over warm corn tortillas, coated in zesty ranchero sauce, refried beans, cool sour cream, and crumbled queso fresco.

Poached eggs atop toasted English muffin halves, layered with your choice of crispy bacon or smoked salmon, topped with rich homemade hollandaise sauce.

Fluffy three-egg scrambled plate served with seasoned house breakfast potatoes and toasted multigrain bread.

Three-egg omelet folded with melted sharp cheddar cheese, served with crispy house breakfast potatoes and toast.

Thick toasted multigrain bread topped with crushed seasoned avocado, extra virgin olive oil, and red pepper flakes, served with scrambled eggs and house potatoes.

Unlimited refreshing champagne mimosas mixed with fresh orange or tropical juices during two-hour brunch window.

Crispy roasted potato cubes tossed with onions, bell peppers, and house herbs.

Your choice of thick-cut smoked pork bacon strips or savory pork breakfast sausage links.

Two slices of toasted artisanal multigrain bread served with butter.

Golden crispy french fries lightly seasoned with sea salt.

Sweet ripe plantains fried golden brown until caramelized and tender.

Crispy potato fries seasoned with sea salt.

Sweet corn cooked in rich cream, cheese, and subtle Mexican spices.

Fluffy rice cooked with fresh poblano chili, cilantro, and garlic.

Pinto beans simmered with bacon, garlic, onions, and chili spices.