Sofia Italian Restaurant Miami

Thinly sliced raw ahi tuna dressed with aromatic basil, bergamot aioli, tart gooseberry, and pickled celery.

Delicate Hokkaido scallops paired with sweet honeydew melon, puffed farro, and a spicy touch of pickled serrano pepper.

Chilled tiger shrimp served alongside classic house cocktail sauce and creamy scallion aioli.

Succulent Maine lobster dressed with bright blood orange, smooth scallion aioli, and savory fennel sofrito.

Fresh West Coast oysters served on crushed ice with sharp white balsamic mignonette.

Norwegian king crab legs served with house cocktail sauce, fresh lemon, and warm drawn butter.

A grand seafood platter featuring fresh oysters, Norwegian king crab, tiger shrimp, and Maine lobster.

Premium Imperial Osetra caviar served with warm blinis, mascarpone, chopped chives, and finely diced egg.

Selection of artisan house bread including focaccia, ciabatta, and grissini, served with aged balsamic and EVOO.

Paper-thin slices of 36-month Prosciutto di Parma, sweet cantaloupe, mustard seeds, and aged Parmigiano Reggiano.

Creamy Italian burrata served with roasted vine-ripe cherry tomatoes, EVOO, aged balsamic glaze, and grilled ciabatta.

Wagyu sirloin carpaccio topped with sweet figs, toasted pine nuts, truffle pecorino, and crispy croutons.

Baby gem lettuce tossed in cacio e pepe vinaigrette, 36-month Parmigiano Reggiano, pickled pearl onions, and croutons.

Seasonal greens paired with sweet pear, creamy goat cheese, salsify, butternut squash, and Sangiovese vinaigrette.

Citrus salad with Sicilian pistachios, fresh fennel, olives, mint, and a delicate saffron honey vinaigrette.

Crispy zucchini flowers stuffed with smooth ricotta cheese, finished with wild honey, pecorino, and fennel pollen.

Tender charred octopus paired with zesty romesco sauce, fingerling potatoes, Taggiasca olives, and spicy 'nduja dressing.

Crispy fried tiger shrimp, calamari, and scallops served with Meyer lemon aioli and Calabrese chili.

Curated selection of cured Italian meats and aged cheeses, house crackers, warm gnocco fritto, and olives.

Classic Neapolitan pizza with rich tomato sauce, creamy buffalo mozzarella, and fresh basil leaves.

Savory pizza topped with spicy and fennel salami, pepperoncini, red onions, Parmigiano Reggiano, and fennel pollen.

Decadent pizza with tomato sauce, mozzarella, sliced Prosciutto di Parma, fresh arugula, and aged balsamic glaze.

Luxury white pizza with maitake mushrooms, potato crema, truffle pecorino, chives, and freshly shaved black truffle.

Al dente bucatini pasta with Tellicherry black pepper, truffle pecorino, and freshly shaved black truffle.

Rigatoni pasta tossed in a velvety vodka sauce made with spicy Calabrian chili, tomato, cream, and 36-month Parmigiano.

Handmade cavatelli pasta with rich pancetta, tender veal ragù, tomato sauce, and aged Parmigiano Reggiano.

Squid ink spaghetti served with succulent Maine lobster, rich shellfish brodo, red pepper, parsley, and fresh lemon.

Classic spaghetti tossed in slow-simmered tomato sauce, fresh basil, and 36-month Parmigiano Reggiano.

Layers of tender roasted eggplant, house pomodoro, 36-month Parmigiano, and melted fresh mozzarella.

House-made potato and ricotta ravioli served in parmesan fonduta with saffron oil, toasted walnuts, and fresh sage.

Gemelli pasta tossed in aromatic basil pesto, roasted pine nuts, and sharp pecorino cheese.

Whole Maine lobster served over bucatini pasta with sweet cherry tomatoes and fiery Calabrian chili sauce (designed for two).

Panino filled with roasted eggplant, house pomodoro sauce, 36-month Parmigiano, and fresh mozzarella.

Artisan panino packed with Prosciutto di Parma, wild arugula, tomato, aged balsamic glaze, and creamy bufala mozzarella.

Juicy Wagyu beef burger on toasted brioche bun with arugula, fresh tomato, spicy bomba aioli, and truffle pecorino.

Pan-seared Ora King salmon paired with lemon beurre blanc, maitake mushrooms, crisp asparagus, and truffle mustard.

Whole roasted Mediterranean branzino served with your choice of roasted yellow tomato, dill oil, or lemon caper olive oil sauce.

Seared diver scallops served with vibrant citrus gremolata, savory sofrito, and velvety celery root purée.

Succulent jumbo gamberoni shrimp cooked with basil broccoli, spicy Calabrian chili butter, and lemon.

Chef's daily selection of fresh market catch cooked to perfection.

Crispy breaded bone-in veal chop served with lemon caper butter, roasted cherry tomatoes, and fresh arugula.

Grilled Australian lamb chops seasoned with bomba calabrese, served with asparagus, mint, and savory red wine jus.

Pan-roasted organic chicken breast served over fregola pasta, sweet peperonata, snap peas, and natural chicken jus.

8 oz prime New York striploin served with crispy potato stack, taleggio cheese fonduta, black truffle, and cipollini onions.

22 oz prime ribeye steak served with sweet balsamic onion marmalade, rich red wine jus, and Calabrian cherry pepper.

32 oz prime Porterhouse steak cooked Fiorentina-style, served with Calabrian cherry peppers and savory veal jus.

Crispy golden potatoes smothered in rich parmesan fonduta, cured egg yolk, and fresh chives.

Roasted sunchokes paired with Taggiasca olives, ricotta salata cheese, and wild truffle honey.

Grilled broccolini dressed with cacio e pepe vinaigrette, crunchy pangrattato breadcrumbs, and fresh lemon juice.

Sautéed Brussels sprouts tossed with crispy prosciutto, sweet pear purée, and plump golden raisins.

Chef's signature four-course tasting menu curated to showcase Sofia's finest Italian creations (required for full table).

Expertly selected four-course Italian wine pairing to accompany the chef's tasting menu.

Toasted sourdough topped with heirloom tomatoes, creamy stracciatella cheese, basil, and aged balsamic glaze.

Fresh avocado toast served on crusty bread with tomatoes, thinly sliced radish, and cilantro.

Indulgent French toast topped with crushed pistachios, whipped crema fresca, fresh orange segments, and maple syrup.

Classic breakfast platter with two eggs any style, choice of smoked salmon or bacon, roasted tomatoes, crispy potatoes, and focaccia.

Decadent scrambled eggs cooked with Tellicherry black pepper, black truffle, rich burrata, and truffle pecorino.

Classic Italian tiramisu with mascarpone mousse, espresso semifreddo, coffee joconde cake, and seeded chocolate.

Warm fried zeppole pastries served with pistachio gelato and sweet Amarena cherries.

Decadent dark chocolate cake layered with hazelnut crunch, caramel, sweet pine nuts, and milk ice cream.

Crispy cannoli shell filled with orange marmalade, vanilla cheesecake cream, pistachios, and blood orange sorbet.

Silky panna cotta topped with guava gelée, mango glass, biscotti crumble, and refreshing coconut sorbet.

Daily selection of artisanal Italian sorbet and cream gelatos.

Don Julio Blanco tequila, pisco, passion fruit, lemon, pistachio syrup, egg white foam, and a drop of chili tincture.

Bacardi 8 Year rum, Aperol, pineapple juice, Amaro Nonino, strawberry, lime, and Angostura bitters.

Grey Goose vodka blended with Aperol, sweet rose syrup, Amaro Nonino, passion fruit, and lime juice.

Don Julio Blanco tequila, Union mezcal, fresh lime juice, grapefruit, tangerine syrup, and spicy chili tincture.

Belvedere vodka, Campari, blood orange juice, lime juice, and sweet guava purée.

Ceder's exotic non-alcoholic spirit, cucumber cordial, fresh lemon, and spicy Fever Tree ginger beer.

Ceder's non-alcoholic spirit, blood orange juice, rose syrup, guava purée, and fresh lemon juice.

Ceder's non-alcoholic spirit mixed with Coco Lopez coconut cream, ground cinnamon, and fresh pineapple juice.

Classic Red Bull energy drink.

Sugar-free Red Bull energy drink.

Tropical flavored Yellow Edition Red Bull energy drink.

Crisp and refreshing classic Italian lager beer.

Artisanal Italian pilsner crafted with premium grains.

Full-flavored Italian India Pale Ale with aromatic hop notes.