Smith & Wollensky - Miami Beach

Crispy golden battered jumbo shrimp tossed in a vibrant, creamy lobster butter sauce with a fiery hit of chili spice.

Creamy burrata cheese accompanied by fresh basil and cilantro pesto, tangy tomato chutney, and toasted garlic crostini.

Jumbo lump crab meat cake pan-seared to golden perfection, served with sophisticated cognac mustard and ginger dipping sauces.

Tender roasted red and golden beets paired with smoky charred onion crema and a fragrant herbed pink peppercorn vinaigrette.

Chilled jumbo cocktail shrimp served alongside traditional spicy horseradish cocktail sauce, cognac mustard, and zesty ginger dipping sauce.

Succulent, sweet Maine lobster meat steamed and served ice-cold with house-made cocktail sauce, cognac mustard, and ginger sauce.

A historic Smith & Wollensky house recipe of hearty, slow-simmered split peas cooked to a rich and comforting texture.

Chilled Spanish-style yellow tomato soup crowned with sweet lump crab meat and finished with aromatic chive oil.

Crisp romaine hearts tossed in classic garlic Caesar dressing, complemented by crunchy croutons and savory parmesan frico.

Chilled iceberg lettuce wedge topped with baby heirloom tomatoes, smoky bacon lardons, scallions, and creamy blue cheese dressing.

Fresh baby spinach tossed with ripe strawberries, creamy avocado, spiced pecans, pickled shallots, and herb-infused green goddess dressing.

Crisp romaine lettuce, heirloom tomatoes, house potato croutons, smoky bacon lardons, and marinated mushrooms coated in dijon vinaigrette.

Thick slices of ripe heirloom tomatoes and onions served with creamy whipped feta cheese and crunchy toasted Marcona almonds.

Tender baby spinach tossed with Kalamata olives, red onion, crisp cucumbers, heirloom tomatoes, crumbled feta, and lemon-oregano vinaigrette.

Hearty salad packed with avocado, olives, blue cheese crumble, fresh tomatoes, crisp bacon lardons, and rich buttermilk ranch dressing.

A dry-aged 16 oz. USDA Prime New York strip steak, expertly seared for a deep mineral beef flavor and tender bite.

A 21 oz. bone-in New York cut dry-aged to perfection, delivering dense marbling, smoky depth, and intense flavor.

Signature 28 oz. bone-in rib eye, dry-aged in-house for supreme marbling, tenderness, and rich steakhouse character.

A colossal 42 oz. dry-aged porterhouse steak featuring both tenderloin and strip sections, designed for luxury sharing.

Ultra-luxurious 9 oz. Black Grade Wagyu filet mignon paired with grilled asparagus, roasted shallots, and bone marrow butter.

Gold Grade 9 oz. Wagyu crusted in dark coffee and cocoa rub, accented by smooth sweet corn purée and herbaceous chimichurri.

A showstopping 44 oz. Black Grade Wagyu Tomahawk rib eye served with herb-confit Yukon gold potatoes, crafted for impressive tableside sharing.

Tender steak tip morsels sautéed in a rich brandy peppercorn sauce, served over silky whipped potatoes and roasted portabella mushrooms.

An 8 oz. USDA Prime NY strip steak served alongside crispy Yukon gold potatoes, tender asparagus spears, and deep red wine demi-glace.

Two tender petit filet mignon medallions seasoned with bold Cajun spices and seared to lock in succulent juices.

RR Ranch signature tenderloin filet topped with rich lump crab meat, roasted asparagus spears, and velvety hollandaise sauce.

Ultimate luxury platter featuring an 18 oz. tenderloin filet paired with a whole Maine lobster, drawn garlic butter, and fresh chimichurri.

Fresh 2 lb. whole Maine lobster cracked and presented tableside, served with warm drawn butter and fresh lemon.

Whole fried Yellowtail Snapper dressed in a bright citrus-garlic escabeche vinaigrette with sweet bell peppers, red onion, and lime.

Roasted semi-boneless half chicken accompanied by crispy Yukon gold potatoes, savory prosciutto, baby spinach, and lemon chicken jus.

Pan-seared Norwegian salmon served over chilled yellow tomato gazpacho, fresh heirloom tomatoes, and fragrant basil oil.

Fresh grouper filet roasted with rich citrus beurre blanc and sweet confit tomatoes.

Sweet Maine lobster meat gently tossed in lemon mayonnaise, stuffed into a toasted split-top roll and served with French fries and slaw.

Grilled chicken breast topped with applewood bacon, aged cheddar, creamy avocado, and spicy chipotle aioli on a toasted brioche bun.

Sliced tenderloin steak topped with melted aged cheddar, crispy angry onions, sweet bacon jam, and zesty horseradish aioli.

Prime butcher beef patty layered with applewood smoked bacon, aged cheddar cheese, and house steak sauce mayo on brioche.

Cajun-blackened Mahi Mahi fillet topped with fresh avocado and tropical piña colada slaw on a brioche bun.

Spicy blackened beef patty smothered in rich blue cheese and sweet red onion marmalade, served with hand-cut fries.

Earthycrimini and button mushrooms sautéed in garlic butter and herbs.

Tender tender asparagus spears sautéed and finished with aromatic lemon gremolata.

Silky, buttery whipped potatoes mashed smoothly to steakhouse perfection.

Fresh baby spinach leaves lightly sautéed in garlic and extra virgin olive oil.

Crispy fried zucchini chips served with refreshing house lemon tzatziki dip.

Sweet corn tossed with sharp Manchego cheese, spicy angry onions, and steak sauce mayo.

Golden crispy fries tossed with aromatic truffle oil, parmesan cheese, and fresh herbs.

Jumbo sweet onion rings dipped in batter and fried until crispy and golden brown.

The iconic steakhouse creamed spinach cooked in a rich, velvety cheese cream sauce.

Thick-cut potato fries fried to golden perfection and lightly seasoned with sea salt.

Decadent baked macaroni in a rich cheese sauce infused with luxurious black truffle oil.

Sweet roasted whole carrots topped with smoky, savory charred onion crema.

Legendary 10-layer chocolate cake brushed with Baileys Irish Cream, filled with rich chocolate mousse and drenched in dark chocolate ganache.

Classic dense New York style cheesecake on a graham cracker crust, drizzled with sweet, tart raspberry coulis.

Moist coconut cake layered with caramel, shredded toasted coconut, and a delicate crisp coconut tuile.