Smith & Wollensky - Boston

The original Smith & Wollensky recipe, featuring savory split peas simmered to a comforting, hearty consistency.

Chilled vibrant yellow tomato gazpacho topped with succulent lump crab meat and aromatic chive oil.

Luxurious and creamy orange lobster bisque enriched with sherry wine and finished with fresh chives.

Crispy battered shrimp tossed in a vibrant, fiery spicy lobster butter sauce.

Creamy fresh burrata cheese paired with brûléed orange, charred grapefruit, basil and cilantro pesto, and toasted crostini.

An assortment of crispy fried calamari, shrimp, zucchini, and fennel, served with Calabrian aioli.

Roasted red and yellow beets served over charred onion crema with a herbed pink peppercorn vinaigrette.

Thinly sliced SRF American Wagyu tenderloin with pickled mushrooms, black truffle aioli, croutons, and shaved Parmesan.

Golden pan-seared sea scallops served with confit bacon, vibrant pepitas mole verde, and a lime corn tortilla.

Chilled jumbo shrimp served with classic house-made cocktail sauce and a lemon wedge.

A tender, succulent steamed Maine lobster tail served with drawn butter and fresh lemon.

Chilled sweet lump crab meat served with house-made cocktail sauce and lemon.

A grand selection of Maine lobster tail, half-shell oysters, crab cocktail, tuna tartare, and jumbo shrimp.

An impressive two-tiered tower featuring Maine lobster tail, crab cocktail, jumbo shrimp, oysters, and octopus cocktail.

A massive four-person tiered shellfish platter laden with lobster tails, crab cocktail, jumbo shrimp, oysters, and octopus.

An ultimate multi-tiered seafood celebration overflowing with premium shellfish, octopus, and fresh tuna tartare.

Blackened Cajun-spiced burger topped with creamy bleu cheese and rich red onion marmalade.

Tenderloin medallions layered with aged cheddar, crispy angry onions, horseradish aioli, and bacon jam.

Hearty corned beef stacked with sauerkraut, melted gruyere, whole grain mustard, and horseradish aioli on rye bread.

Grilled chicken breast topped with bacon, cheddar, avocado slices, and chipotle aioli on brioche.

Ripe sliced tomatoes and sweet red onions accompanied by creamy whipped feta and crunchy Marcona almonds.

Crisp romaine lettuce tossed in a rich traditional Caesar dressing, finished with parmesan and croutons.

A crisp wedge of iceberg lettuce smothered in bleu cheese dressing, bacon lardons, tomatoes, and scallions.

Traditional Cobb salad featuring avocado, olives, bleu cheese, tomatoes, bacon lardons, green beans, hard-boiled egg, and ranch.

Baby spinach tossed with kalamata olives, red onion, cucumber, feta cheese, and tomatoes in a lemon oregano vinaigrette.

A magnificent 42 oz USDA prime dry-aged porterhouse steak designed for sharing, char-broiled to absolute perfection.

A massive 28 oz bone-in rib eye, dry-aged in-house and grilled with a robust, savory outer crust.

A premier 21 oz bone-in New York cut, dry-aged for exceptional tenderness and rich, beefy flavor.

A classic 16 oz boneless New York strip steak, dry-aged and broiled to a juicy medium-rare.

A 28 oz dry-aged bone-in rib eye coated in a flavorful Cajun spice rub and charred over high heat.

A classic 26 oz dry-aged T-bone steak featuring both the strip and tenderloin cuts.

Savory steak tips smothered in a rich brandy peppercorn sauce, served with roasted portabella mushrooms and whipped potatoes.

A thick, fork-tender signature filet mignon cooked to your preference, served with rich beef jus.

Tender filet mignon topped with sweet lump crab meat, asparagus, and velvety hollandaise sauce.

Twin filet mignon medallions seasoned with bold Cajun spices and char-broiled.

An impressive surf and turf featuring an 18 oz filet alongside twin Maine lobster tails with garlic butter and chimichurri.

A massive 26 oz wet-aged bone-in rib eye, heavily crusted in cracked peppercorns and served with brandy peppercorn sauce.

Crispy duck leg confit served over a hearty white bean cassoulet with a fresh frisée salad garnish.

Fall-apart tender braised beef short rib resting on roasted garlic whipped potatoes with root vegetables.

Semi-boneless roasted half chicken stuffed with prosciutto and spinach, served with Yukon gold potatoes and lemon jus.

A whole 2-pound Maine lobster baked in rich lobster cream and topped with bubbling Parmesan cheese.

Flaky pan-seared Chilean sea bass fillet resting on a velvet tomato and leek soubise with roasted leeks.

Pan-seared Norwegian salmon served over yellow tomato gazpacho, heirloom tomato, and basil oil.

Vibrant Provençal summer squash ratatouille arranged over a rich tomato and leek soubise.

A coffee and cocoa-crusted 9 oz black grade Wagyu steak served with corn purée and chimichurri, smoked tableside.

A thick 9 oz black grade Wagyu filet mignon topped with bone marrow butter, asparagus, and roasted shallots.

A 16 oz black grade Wagyu ribeye smothered in bone marrow bordelaise sauce with blistered tomato.

A luxurious 14 oz gold grade Wagyu NY strip topped with crispy shallots over sautéed spinach.

Tender seared Chilean sea bass atop a rich shrimp and tomato risotto with shaved fennel.

Seared rare yellowfin tuna over coconut carrot purée and wild rice with a glossy tamarind sauce.

Pan-roasted Norwegian salmon glazed with spiced honey, served over sweet potato puree and seasonal squash.

A zesty Cajun seasoning crust to add a spicy kick to any steak.

A rich aromatic coffee and cocoa blend dry rub.

Classic rich tarragon and butter béarnaise sauce.

Rich egg and butter emulsion.

Creamy sauce with cracked peppercorns and brandy.

Baked bleu cheese gorgonzola crust.

Rich roasted marrow bone seasoned with sea salt and herbs.

Fresh steamed Maine lobster tail.

Tender grilled chicken breast to elevate any salad.

Savory beef tenderloin tips cooked to perfection.

Plump chilled or grilled garlic shrimp.

Fresh pan-seared salmon fillet.

Fresh baby spinach gently sautéed in garlic and oil.

Assorted wild mushrooms sautéed in butter and aromatic herbs.

Steamed asparagus spears served with rich hollandaise sauce.

Buttery, silky smooth whipped potatoes made fresh daily.

Crispy golden potatoes lightly salted and served piping hot.

Crispy French fries tossed in fragrant truffle oil and dusted with parmesan cheese.

Crispy, golden-brown fried onion strings.

Tender broccolini roasted with a smoky char and drizzled with olive oil.

Roasted Brussels sprouts tossed with savory, smoky bacon lardons.

Layered potatoes with a golden cheese crust and roasted tomato leek sauce.

Thick-cut roasted cauliflower steak topped with angry onions and steak sauce mayo.