Smith & Wollensky

Situated right along the Chicago River in the iconic Marina City complex, Smith & Wollensky delivers an authentic upscale American steakhouse experience complemented by dramatic waterfront scenery. Known for its timeless ambiance, refined service, and prime beef program, this historic dining destination offers an ideal setting for romantic evenings, executive business dinners, and special celebrations alike.

Dry-Aged Mastery & Culinary Highlights

At the center of Smith & Wollensky's culinary offering is an uncompromising commitment to hand-selected USDA Prime beef, aged in-house to achieve optimum tenderness and deep, complex flavor. The menu balances classic steakhouse tradition with decadent accompaniments and artisanal side dishes:

• USDA Prime Dry-Aged Porterhouse For Two (42 Oz.): The ultimate centerpiece for sharing, featuring a majestic bone-in cut that combines rich dry-aged strip steak and melt-in-your-mouth tenderloin filet, seared to perfection.
• Creamed Spinach: A quintessential steakhouse classic prepared with finely chopped spinach enveloped in a velvety, house-made cream sauce.
• Coconut Crème Cake: A standout dessert crafted with airy cake layers, toasted coconut flakes, crisp coconut tuile, and a rich caramel drizzle.

Pricing & Dining Value

As an establishment in the $100+ per person price tier, Smith & Wollensky represents a premium dining investment reflective of its dry-aged prime beef sourcing, waterfront real estate, and white-glove service standards. Generous portion sizes, particularly shareable sides and large-format porterhouses, make family-style dining rewarding and well worth the price tag.

Practical Dining Tips & Dietary Accommodations

To maximize your experience, request a table on the lower floor near the floor-to-ceiling windows or outdoor riverfront patio for unmatched views of the Chicago Loop skyline. Reservations are strongly advised for dinner service and weekend slots. While the menu leans heavily toward dry-aged steaks and fresh seafood, vegetarian guests can easily enjoy robust salads and rich sides, while gluten-conscious diners can savor naturally gluten-free prime cuts seasoned and seared to order.