Sixty Vines Rice Village

Indulgent warm rum cake featuring roasted pineapple, spicy ginger notes, and a rich, velvety crème anglaise.

Fresh spring mix tossed with candied walnuts, juicy fresh strawberries, peppered pecorino cheese, and a light citrus-honey vinaigrette.

A colorful beet salad featuring roasted purple, candy-striped, and golden beets over spring mix with creamy herbed goat cheese and white balsamic dressing.

Crisp gem lettuce and radicchio tossed in a creamy, rich Caesar dressing, topped with a delicate, lacy pecorino cheese crisp and cracked black pepper.

A hearty chopped salad featuring juicy wood-grilled chicken, crisp gem lettuce, radicchio, crunchy marcona almonds, spicy salametto, and cracked olives tossed together.

Rigatoni pasta coated in a savory San Marzano tomato sauce with smoky grilled eggplant, fresh spinach, and a gorgeous dollop of creamy whipped ricotta on top.

Distinctive rooster-comb shaped pasta tossed with tender roasted chicken, earthy mushrooms, spinach, and oven-dried tomatoes in a lush, green pesto cream sauce.

Delicate, artisanal farm-aged ham cured for 18 months, served sliced thin with rich savory notes.

Traditional artisanal salame seasoned with aromatic fennel seeds and cracked black pepper.

Rich, cured pork shoulder showcasing exquisite marbling and robust savory flavor.

Gently smoked and traditionally aged ham offering a delicate, savory profile.

Vibrant Spanish-style cured salame seasoned with authentic pimenton de la vera.

Coarsely ground artisan salame seasoned with savory garlic and warm clove notes.

Luxurious cow's milk triple cream cheese with a decadent texture and bloomed rind.

Firm, aged cow's milk cheese featuring delightful crystalline crunch and rich caramel notes.

Semi-firm raw cow's milk blue cheese with striking blue veins and a bold, savory finish.

Traditional bandaged cow's milk cheddar aged to perfection for a rich, earthy flavor.

Freshly whipped cow's milk ricotta finished with cracked black pepper and premium olive oil.

Buttery and flaky cinnamon-sugar pull-apart bites served with rich toffee sauce, candied walnuts, and maple cream.

Flaky croissants layered with avocado smash, poached eggs, candied bacon, and togarashi hollandaise.

Sunny-side-up eggs paired with herbed hashbrowns, chicken apple sausage, fig jam, and buttered sourdough toast.

Fluffy baked egg white frittata loaded with broccolini, spinach, edamame, zucchini, and pecorino, served with a wild mushroom salad.

Chicken apple sausage, candied bacon, havarti, fried egg, avocado smash, and rosemary-garlic aioli on toasted sourdough.

Hot smoked salmon, candied bacon, tomato-cucumber salad, hard-boiled eggs, and dill-chive cream cheese with everything bagels.

Custard-soaked thick-cut brioche French toast topped with pistachio anglaise and spiced cherry compote.

Light almond chiffon cake layered with mixed berry compote, crème anglaise, and toasted almonds.

Fluffy pancakes served with maple butter, maple cream, mascarpone whip, and candied walnuts.

Cabernet-smothered beef patty topped with a fried egg, havarti cheese, caramelized onions, and Worcestershire aioli on an everything-seasoned bun.

Wood-fired breakfast pizza featuring white sauce, house sausage, bacon, fontina, mozzarella, maple syrup, and a sunny-side-up egg.

Crispy layered potatoes dusted with pecorino and chives, served with lemon truffle cream.

Vibrant red beet hummus and edamame hummus served with crisped flatbread.

Oven-roasted bacon-wrapped dates filled with pecorino cheese and finished with a balsamic glaze.

Tender wood-roasted cauliflower served over whipped eggplant puree with a drizzle of chili oil.

Mixed whole olives marinated with fennel, chilis, fresh orange zest, and fragrant basil.

Spanish meatballs simmered in a rich saffron-tomato sauce with smoked paprika and almond gremolata.

Crispy buttermilk-brined fried chicken bites topped with luxurious lemon crème fraîche and caviar.

Tender grilled golden beets served over whipped feta with toasted pistachios and apricot vinaigrette.

Classic Neapolitan pizza with San Marzano tomatoes, fresh mozzarella, pecorino romano, basil, and olive oil.

Savory white sauce pizza topped with marinated artichokes, spinach, garlic, bacon, and provolone.

Vibrant pizza with tomato sauce, house-made sausage, mozzarella, provolone, pickled fresno peppers, and fennel.

Plant-based cauliflower crust pizza with garlic puree, mixed wild mushrooms, tomatoes, and cashew cream.

Tender seared pork chop with roasted tri-color carrots, sage brown butter, and pistachio romesco.

Pan-seared rainbow trout over green lentil ragout in a coconut-vadouvan curry sauce.

Crispy pan-roasted chicken served with chickpeas, roasted tomatoes, hot pickled peppers, and garlic.

Tender pan-seared Atlantic salmon over shaved Brussels sprouts, shallots, braised peppers, and smoked paprika vinaigrette.

Perfectly cooked filet mignon served with charred broccolini, cipollini onions, and black pepper soubise.

Grilled steak with chimichurri sauce, roasted garlic rosemary aioli, and french fries.

Double smash burger with cabernet-smothered patties, white cheddar, caramelized onions, and Worcestershire mayo.