Siri Indian Restaurant

Crispy, golden triangular turnovers filled with seasoned potatoes, green peas, and fresh aromatic spices.

Thinly sliced onions and fresh mixed vegetables seasoned with ginger, green chilies, and curry leaves, crisp-fried in chickpea flour batter.

Tender cubes of fresh paneer cheese spiced and deep-fried in a seasoned chickpea batter until crisp and golden brown.

Crispy fried paneer cubes tossed in a bold spicy-sweet chili sauce and sprinkled with toasted sesame seeds.

Crispy cauliflower florets tossed in a classic Indo-Chinese sweet, savory, and tangy garlic Manchurian sauce.

Fresh paneer cheese cubes sautéed with bell peppers, onions, garlic, and fresh green chilies in a savory soy glaze.

Authentic South Indian golden fritters made from spiced flour batter, crispy on the outside and pillowy soft inside.

Spiced green chili peppers coated in a seasoned batter and fried to a crunchy golden crust.

Fragrant basmati rice layered with juicy, marinated chicken cooked in authentic Andhra spices and herbs.

Succulent boneless chicken marinated in yogurt and regional spices, skewered and char-grilled in a tandoor.

A lavish grand platter featuring an assortment of tandoori chicken, kebabs, and grilled paneer served hot over sizzling onions.

Tender lamb chunks slow-simmered in a rich Kashmiri gravy scented with cardamom, ginger, and aromatic spices.

Char-broiled paneer cubes simmered in a creamy, velvety tomato and butter curry sauce.

A fiery Goan specialty dish featuring tender meat cooked in a sharp chili-vinegar curry base with potatoes.

Flaky fish fillets stewed in a tangy coconut and tamarind curry infused with mustard seeds and fresh curry leaves.

Crisp golden crepe made from fermented rice and lentil batter, stuffed with savory spiced paneer.

Hard-boiled eggs cooked with aromatic Andhra biryani spices and layered with fragrant long-grain basmati rice.

Tender boneless chicken pieces sautéed with onions, green chilies, and bell peppers in a zesty chili sauce.

Traditional leavened flatbread baked in a tandoor clay oven, topped with minced garlic and brushed with melted butter.

Spiced Indian tandoori naan dough topped with minced green chilies and butter for an authentic fiery taste.

Silky, ripe tomato soup slow-cooked with aromatic Indian spices and served hot with crunchy croutons.

Soft, melt-in-your-mouth milk solid dumplings fried to golden brown and steeped in warm rose-cardamom sugar syrup.

Rich, traditional frozen Indian dessert crafted with ripe Alphonso mangoes, condensed milk, and cardamom.