Shinigami Ramen
$ 23.00Tonkotsu broth served with yellow noodles, black garlic oil, pork chashu, kara-age, soy-cured egg, wood ear mushrooms, corn, green onions, togarashi & a side of our Shinigami spice. Our spiciest ramen!
Tonkotsu broth served with yellow noodles, black garlic oil, pork chashu, kara-age, soy-cured egg, wood ear mushrooms, corn, green onions, togarashi & a side of our Shinigami spice. Our spiciest ramen!
Tender NY strip steak and shrimp tempura in our house-made Tori broth served with yellow noodles, soy-cured egg, fried onion, ginger butter & green onion.
Tender, shredded oxtail & steak, in a combination of our Tonkotsu and house-made oxtail broth, served with yellow noodles and topped with mixed mushrooms, soy-cured egg, bok choy, red ginger, green onions, fried onion & ginger butter
Tender NY strip steak and pork & shrimp shumai in our mild house-made Miso broth served with yellow noodles, soy-cured egg, naruto, bamboo shoots, crispy garlic, corn & chili flakes.
Tonkotsu broth served with yellow noodles, pork chashu, soy-cured egg, bamboo shoots, naruto, nori & green onions
Our Asian fusion birria ramen! Tender shredded oxtail & steak in a tom yum infused shio broth with niku. Served with yellow noodles and topped with white onion, cilantro, soy cured egg, wonton strips & lime
Vegan broth with spinach noodles, tofu, bok choy, bean sprouts, spinach, corn, bamboo shoots & green onions with white onion, cilantro, soy cured egg, wonton strips & lime.
Classic & traditional pork broth topped with green onions & wood ear mushrooms
Rich and creamy chicken broth topped with green onions & fried onions
Flavorful shiitake mushroom broth topped with green onions & fried onions
Our mild, creamy pork broth with homemade soybean paste (contains ground beef) Spice Level 3/10
Traditional pork broth w/ seasoned ground beef topped with green onions & woodear mushrooms
Light, salt-based chicken broth topped with green onions
7 grilled Japanese dumplings
7 grilled Japanese dumplings swimming in a our house-made Kazi Yuzu Ponzu sauce with green onions
Crispy Fried Shrimp Pops w/ Oni Dipping Sauce
Chef Komorida’s family recipe; traditional Japanese fried chicken bites
Kara-agé chicken, tossed in our scratch-made Korean Gochujang honey sauce for a sweet, savory and tangy bite
Steamed and salted edamame pods. Vegan, Gluten Free.
Crispy wonton chips loaded with pork chashu, kimchi, green onion & red ginger, drizzled with yakisoba glaze & house-made spicy Japanese mayo
Bright, aromatic curry over traditional Japanese kara-agé with scallion curls and furikake, served over white rice with a drizzle of honey mayo
Tender strips of steak, wok-fried until crispy with garlic, Kazi & scallion curls
Shiitake, Hon-shimeji and white alba mushrooms, sautéed in house-made garlic butter, topped with crispy garlic and green onion
Dumpling skin taco shells with pork, green onion and a side of our house-made kappa sauce
Egg rice, seasoned and wok-fried with chicken, imitation crab, egg, green onions & ginger.
Egg rice, seasoned and wok-fried with pork, imitation crab, egg, green onions & ginger
Egg rice, seasoned and wok-fried with seasoned ground beef, imitation crab, egg, green onions & ginger
Wok-fried rice with tofu, corn, green onions & ginger
Egg rice, seasoned and wok-fried with egg, tofu, corn, green onions & ginger.
Egg rice, seasoned and wok-fried with kimchi, chicken, imitation crab, egg, green onions & ginger
Pristine mound of fluffy steamed white rice.
Classic Dr. Pepper carbonated soft drink.
Sweet & tart japanese yogurt drink.
Refreshing citrus beverage.
Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.
Coke, Diet Coke, Dr. Pepper, Sprite
Hot or iced green tea.
Premium Fiji bottled water.
Chilled sparkling mineral water.
Choice of spinach, yellow, or konjac noodles
Choose from chicken, pork, or tofu to add extra protein to your ramen.
House-made seasoned soybean paste
Mild, creamy pork broth with homemade soybean paste (contains ground beef)
Classic & traditional pork broth topped with green onions & wood ear mushrooms
Traditional pork broth with seasoned ground beef topped with green onions & wood ear mushrooms
Rich and creamy chicken broth topped with scallions & fried onions
Flavorful shiitake mushroom broth topped with scallions & fried onions
Light, salt-based chicken broth topped with green onions
Springy traditional yellow noodles.
Vibrant green spinach noodles.
Zero calorie konjac noodles.
Tender chicken protein.
Juicy pork chashu slices.
Fresh cubes of soft tofu.
Clean gluten-free tofu blocks.
Exquisite, melt-in-your-mouth premium Japanese pork belly slices with rich marbling.
The Japanese Grim Reaper, Death Bringer, or 'Shinigami' is as daunting as our challenge! Measuring over 4 MILLION Scoville units of heat, the Shinigami Challenge is Las Vegas' SPICIEST ramen challenge! Anyone brave enough to attempt this challenge has 8 minutes to finish over 24 ounces of Tonkotsu broth, loaded with over 3 pounds of noodles and toppings! All challengers are required to sign a waiver, and winners will receive their meal for free, a Shokku Ramen t-shirt, and have their pictures immortalized on our Wall of Warriors!
Ask your server about seasonal flavors of sweet Japanese mochi ice cream.
Rich, creamy New York-style cheesecake. Ask your server about seasonal flavors.
Vodka, gin, rum, triple sec, Midori, sweet & sour, and a splash of Starry.
Gin, butterfly pea flower syrup, fresh lemon juice, and sparkling wine.
Vodka, triple sec, lychee, and fresh lemon juice.
Vodka, triple sec, hibiscus, and fresh lemon juice.
Haku Japanese vodka, Midori, lychee, lime juice, and ginger beer.
Vodka, blue curacao, cucumber, lime juice, and black currant.
Yuzu vodka, gin, Luxardo maraschino, and lime juice.
Tequila, triple sec, prickly pear, and lime juice.
Malibu, tequila, blue curacao, agave, and lime juice.
Hennesy, peach schnapps, lemon juice, and bitters.
Vanilla vodka, amaretto, Kahlua, and cold brew.
Jagermeister, gin, sweet vermouth, and orange bitters.
Yuzu Japanese vodka, yuzu puree, & lemon juice. Topped with a splash of soda.
Shokku Ramen in Houston Heights delivers an electrifying dining adventure that marries artisanal Japanese noodle craftsmanship with vibrant, anime-inspired aesthetics. Playing continuous anime visuals across screens while immersing guests in a trendy, energetic atmosphere, this 24/7 destination captures the essence of a late-night Tokyo alleyway right in the heart of Texas. Whether you are dropping in for a post-dinner snack, a lively weekend lunch, or a midnight craving, the upbeat energy and attentive service set a welcoming stage for noodle enthusiasts.
Operating across an accessible mid-tier pricing structure ($15–$30 per person), Shokku Ramen delivers generous portions loaded with premium ingredients. Bowls like the Da Oxtail and Surf & Turf offer substantial cuts of meat that justify their pricing, while classic ramen bowls and fried rice plates provide hearty value. Appetizers and shared plates range from $5 to $16, making it easy to sample multiple small bites without breaking the bank.
Because Shokku Ramen is open 24 hours, visiting during off-peak hours helps avoid the lively weekend wait times. The restaurant accommodates various dietary preferences with dedicated vegan broth, edamame, and customizable noodle options (including konjac zero-calorie noodles), though guests with severe gluten allergies should inquire about cross-contamination given the bustling wok and noodle stations. Be sure to try their themed specialty cocktails and finish with traditional mochi ice cream for the ultimate experience.
748 E 11th St, Houston, TX 77008
2701 White Oak Dr, Houston, TX 77007
4701 N Main St, Houston, TX 77009
544 Yale St, Houston, TX 77007
2425 Katy Fwy, Houston, TX 77007
3636 N Main St, Houston, TX 77009
Shokku Ramen is famous for its unique anime-inspired theme, 24/7 operating hours, and bold fusion creations like the Da Oxtail Ramen, Surf & Turf Ramen, and the scorching Shinigami Ramen challenge.
Yes! Shokku Ramen offers a flavorful Vegan Ramen featuring a shiitake mushroom broth, along with customizable vegan fried rice, edamame, and vegetable-forward small plates.
Most ramen bowls and appetizers range between $13 and $29, while side dishes like edamame and rice bowls start as low as $2 to $7, fitting comfortably into an average dining budget of $20–$30 per person.
Yes, Shokku Ramen operates 24 hours a day, 7 days a week, making it one of the premier late-night dining destinations in Houston Heights.
Yes, guests can fully customize their ramen bowls by choosing their preferred broth (Tonkotsu, Tori, Miso, Vegan, Shio, Niku), noodle type (yellow, spinach, or konjac), and choice of protein.
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