Shewa Vegetarian Sambusa
$ 2.50Crispy, golden-brown triangular pastry filled with seasoned, savory lentils.
Crispy, golden-brown triangular pastry filled with seasoned, savory lentils.
Flaky, golden pastry pockets filled with perfectly seasoned ground beef.
Golden-brown, crispy pastry stuffed with tender, spiced chicken filling.
Crispy lentil-stuffed pastry known for its earthy and aromatic spices.
Vibrant and traditional shredded flatbread soaked in rich, flavorful berbere sauce without meat.
Hearty traditional breakfast dish combining dried beef strips with seasoned shredded flatbread.
Comprehensive morning feast featuring kulet firfir, cracked wheat kinche, and fluffy scrambled eggs.
Shredded flatbread expertly sautéed in signature Shewa spice mix and rich herbal butter.
Shredded flatbread sautéed in aromatic Shewa spice mix and healthy olive oil.
Crushed fava beans marinated in a spicy stew, sautéed with onions, fresh tomatoes, and jalapeños.
Crushed wheat cooked until tender, seasoned perfectly with aromatic herbal butter and mitmita.
Fluffy scrambled eggs cooked with tomatoes, jalapeños, and onions, served with injera or bread.
Diced tender beef marinated with tomatoes, authentic Ethiopian berbere powder, and savory spices.
Diced tender beef gently cooked with fresh tomatoes, garlic, and onions.
Diced, deep-fried short ribs sautéed with butter, onions, jalapeños, and tomatoes.
Cubed tender lamb cooked to perfection with savory onions and garlic.
Tender marinated chicken breast stir-fried with bell peppers and sliced onions.
Spiced meat and poultry mixed into shredded injera soaked in a flavorful, aromatic sauce.
Traditional Ethiopian chicken stew simmered slowly in rich berbere sauce, served with a hard-boiled egg.
Spiced split red lentil stew simmered with traditional Ethiopian spices and berbere.
Finely minced raw or lightly cooked beef seasoned with clarified spiced butter and mitmita.
Generous assortment of signature meat and vegetable specialties served on large shared injera.
Traditional Ethiopian spongy sourdough flatbread made from nutrient-rich teff flour.
Luxurious Italian dessert featuring layers of espresso-soaked ladyfingers and rich mascarpone cream.
Freshly roasted aromatic Ethiopian coffee beans prepared and served in a traditional ceremonial set.
Refreshing brunch cocktail featuring sparkling champagne and fresh orange juice.
Traditional sweet and golden Ethiopian fermented honey wine with deep botanical notes.
Refreshing Italian lemon liqueur with a vibrant citrus flavor profile.
Warm cocktail made with Irish whiskey, hot coffee, sugar, and topped with thick cream.
Finely ground coffee brewed traditionally with cardamom and sugar in a small copper pot.
Nestled in the heart of Washington, DC, Shewa Ethiopian Restaurant offers an authentic and deeply heartwarming culinary journey through the rich traditions of East Africa. Located at 1824 Benning Rd NE, this charming establishment has earned an exceptional reputation for its welcoming hospitality, incredibly generous portions, and masterfully spiced dishes. Whether you are a newcomer tasting Ethiopian cuisine for the very first time or a seasoned connoisseur of berbere and teff, Shewa delivers an unforgettable dining experience marked by authentic flavors and genuine community warmth.
Stepping into Shewa immediately transports guests to a cozy, vibrant dining sanctuary filled with the enticing aromas of freshly baked injera and roasted coffee beans. The atmosphere is casual, relaxed, and deeply inviting, making it an ideal destination for solo diners, family gatherings, date nights, and celebratory group dinners. The owners and staff are renowned across Washington for their extraordinary hospitality, often greeting guests with genuine smiles and occasional complimentary house specialties like crispy lentil sambusas. It is a place where you are treated less like a customer and more like honored family.
The kitchen at Shewa takes immense pride in scratch-made Ethiopian staples, utilizing traditional techniques and spices imported to achieve genuine depth of flavor. Key signature dishes include:
Operating primarily within an accessible price bracket of $10 to $30 per person, Shewa offers remarkable value given the sheer generosity of the portions. The combination platters easily feed hearty appetites, and the authentic drinks—such as the house-fermented Tej honey wine and the ceremonial Ethiopian coffee service—elevate the meal into a complete cultural experience without breaking the bank.
Shewa is exceptionally accommodating to diverse dietary needs, offering extensive vegetarian, vegan, and naturally gluten-free selections anchored by authentic teff injera. Free parking is available nearby, making visits convenient. For the ultimate experience, do not rush your meal—order a combination platter to sample a wide array of wots and tibs, and conclude your evening with their traditional coffee ceremony and homemade tiramisu.
1206 H St NE, Washington, DC 20002
1001 H St NE, Washington, DC 20002
1250 5th St NE, Washington, DC 20002
505 8th St SE, Washington, DC 20003
1005 1st St NE Ste 3, Washington, DC 20002
717 8th St SE, Washington, DC 20003
Shewa Ethiopian Restaurant is located at 1824 Benning Rd NE, Washington, DC 20002.
Yes! Shewa offers an extensive selection of naturally gluten-free teff injera along with numerous vegan and vegetarian stews like Misir Wot and Ful.
Standout crowd favorites include the Shewa Derek Tibs, Shewa Doro Wot, Shewa Misir Wot, and the massive Enat Gursha Combo for 2.
Most diners spend between $10 and $30 per person, making it an affordable choice for generous portions and authentic dining.
Yes, Shewa provides convenient delivery, takeout, dine-in, and catering services to accommodate all dining preferences.
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