Shaw's Crab House

Tender, wild-caught Alaskan cod lightly sautéed to perfection, served with fresh cherry tomatoes and a tangy garlic white balsamic vinaigrette.

Succulent Chilean sea bass pan-roasted until golden brown, offering a melt-in-your-mouth texture and delicate rich flavor.

Jumbo sea scallops pan-seared to a caramelized golden perfection, delivering a tender texture and sweet savory profile.

Fresh raw yellowfin tuna, creamy avocado, crisp cucumber, and serrano pepper, finished with a crunchy garlic blend.

An opulent chef's platter featuring spicy shrimp and tuna crispy rice, fresh salmon, tuna, and yellowtail nigiri, alongside signature rolls including crunchy garlic tuna, spicy shrimp salmon lemon, volcano, and tempura maki.

Sliced yellowtail tuna paired with crisp cucumber and spicy serrano pepper, finished with a bright and citrusy yuzu glaze.

Zesty combination of spicy cooked shrimp and fresh salmon topped with delicate slices of fresh lemon for a bright citrus finish.

Premium Norwegian red king crab legs steamed to preserve natural sweetness and succulent texture, served with warm drawn butter and lemon.

Jumbo lump crab cakes prepared with minimal filler, pan-seared to a golden crust and paired with house-made remoulade.

A grand shellfish platter featuring chilled jumbo shrimp, oysters on the half shell, Alaskan king crab, and fresh lobster meat served over crushed ice.

Fresh oysters baked on the half shell with a rich spinach and herb topping, breadcrumbs, and a touch of pernod butter.

Crispy fried jumbo shrimp tossed in spicy buffalo sauce, served alongside cool blue cheese dressing and celery sticks.

Tender calamari lightly seasoned and grilled over an open flame, finished with extra virgin olive oil, herbs, and lemon.

Rich, velvety cream soup slow-simmered with sweet lobster meat, sherry, and delicate herbs.

Traditional New England chowder packed with tender ocean clams, diced potatoes, celery, and savory smoked bacon.

Flavorful Cajun-style gumbo featuring shrimp and crab simmered in a dark roux base, served over fluffy white rice.

Crisp romaine hearts tossed in classic garlic-anchovy Caesar dressing, topped with shaved Parmesan cheese and house-made croutons.

Tender elbow pasta folded into a rich four-cheese sauce with generous pieces of sweet lobster meat, topped with crispy breadcrumbs.

Fresh Brussels sprouts fried until crisp and caramelized, tossed in a savory glaze with aromatic seasonings.

Silky vanilla bean custard topped with a brittle layer of hand-torched caramelized sugar.

A decadent tasting platter featuring mini portions of Shaw's famous desserts including raspberry pie, chocolate cake, and key lime pie.

Shaw's signature dessert featuring sweet-tart fresh raspberries packed into a flaky double crust.