Serious Pie Downtown

A refreshing and invigorating blend of premium vodka, sweet cherry cordial, crisp ginger beer, and fresh lime juice served over ice.

An aromatic take on the classic highball featuring house-infused basil gin paired with premium Fever Tree tonic.

A bold Italian twist on the classic cocktail combining tequila, bitter Campari, tart grapefruit, fresh lime, and soda.

A warming, complex concoction of rich bourbon, sweet amaretto, bitter Cardamaro, and aromatic bitters.

Your choice of bianca, amaro, or classico vermouth and bitter liqueurs expertly stirred into a timeless aperitif.

A fruit-forward house specialty mixing red wine, brandy, Cointreau, fresh citrus, and sparkling prosecco.

An alcohol-free rendition of our signature mule with sophisticated non-alcoholic aperitif, spicy ginger beer, and lime.

A refreshing alcohol-free sip blending tart grapefruit, botanical hibiscus, and a touch of sea salt.

A lively tropical mix of vodka, herbal Benedictine, exotic Chinola passion fruit liqueur, cranberry, and fresh lemon.

A smoky and intriguing blend of earthy mezcal, Americano Viola, triple sec, and aromatic orange bitters.

Crisp, clean, and refreshing bottled still or sparkling water to accompany your meal.

Classic craft sodas including cola, diet cola, and crisp lemon-lime options.

Artisanal root beer or authentic Mexican Coca-Cola sweetened with pure cane sugar.

A sparkling Italian beverage bursting with sweet and tart blood orange flavor.

Sweet Madagascar vanilla bean syrup whipped with sparkling water, available with or without a splash of rich cream.

Freshly squeezed artisan citrus juices prepared in-house daily, featuring classic lemonade or tropical guava lemonade.

Cantina Colli Euganei (2023) from Veneto, Italy; a crisp and refreshing white wine with delicate fruit notes.

Il Meridione (2023) from Sicily, Italy; bright, mineral-driven, and zesty with Mediterranean citrus characteristics.

Castellani Collesano (2023) from Sicily, Italy; a well-structured, golden Chardonnay offering subtle oak and orchard fruit.

Malvira (2020) from Piedmont, Italy; an aromatic and elegant white showcasing floral notes and stone fruit.

Poggio Anima Raphael (2022) from Sicily, Italy; a light, dry rosé with crisp acidity and notes of fresh red berries.

Ruggeri Corsini d'Alba (2023) from Piedmont, Italy; a youthful and approachable red with vibrant dark berry flavors.

San Vincente Chianti Riserva (2021) from Italy; traditional Tuscan red with earthy cherry fruit, spice, and supple tannins.

Cesari Valpolicella Ripasso (2022) from Veneto, Italy; a rich, full-bodied red blend featuring dried fruit and velvet texture.

La Spinetta (2022) from Piedmont, Italy; a vibrant, food-friendly red with bright acidity and dark cherry aromatics.

Mastro Janni Rosso di Montalcino (2020) from Tuscany, Italy; an exquisite bottle featuring intense red fruit and structure.

Produttori del Barbaresco (2020) from Piedmont, Italy; a world-class Nebbiolo offering complexity, roses, and firm tannins.

NV Italy; a classic sparkling wine with lively effervescence and crisp green apple notes.

NV France (187 ml); a delightful mini bottle of luxury champagne perfect for a celebratory toast.

NV France; an esteemed prestige cuvée champagne known for its depth, finesse, and persistent bubbles.

Brewed locally in Seattle, WA; a crisp, clean pilsner with a snappy hop finish and brilliant clarity.

Seattle, WA; a rotating craft IPA featuring bold hop aromatics and a satisfyingly bitter finish.

Seattle, WA; a smooth amber ale with rich malt sweetness, caramel undertones, and a creamy head.

Seattle, WA; an ultra-refreshing pale ale packed with bright citrus hop character and smooth malt balance.

Seattle, WA; a robust strong ale boasting a deep copper hue, warming alcohol notes, and complex malt depth.

Tacoma, WA (16 oz); a crisp, traditional lagered craft beer designed for maximum drinkability.

Seattle, WA (16 oz); an unfiltered Belgian-style white ale with hints of coriander and orange peel.

Seattle, WA (16 oz); a brilliantly crisp and clean Kölsch-style ale with delicate fruit and hop notes.

Bellingham, WA (16 oz); a heavily hopped, tropical, and hazy IPA bursting with juicy citrus flavors.

Seattle, WA (16 oz); a double dry-hopped oat pale ale featuring a pillowy mouthfeel and tropical aromatics.

Bellingham, WA (16 oz); a traditional Czech dark lager offering rich malt complexity and smooth roasted cocoa notes.

Seattle, WA (16 oz); an artisanal craft cider infused with tart plum and a refreshing, puckering finish.

Milford, CT (12 oz); a fully flavored, non-alcoholic craft IPA delivering all the hop punch without the buzz.

Yakima, WA (12 oz); a hazy northwest IPA loaded with juicy tropical stone fruit and pine aromas.

Bellingham, WA (16 oz); a rich and malt-forward brown ale showcasing toasted nuts, caramel, and chocolate notes.

Seattle, WA (16 oz); a crisp, refreshing, Washington-grown apple cider with pure orchard sweetness.

Wenatchee, WA (16 oz); a flavorful craft cider blending sweet blackberries and earthy fresh sage.

An exquisite artisanal board featuring 18-month aged prosciutto, salame Milano, Coro soppressata, olives, Marcona almonds, Toma cheese, house jam, and sesame crostini.

A crisp, refreshing starter salad featuring garden radishes, cucumber slices, house vinaigrette, and freshly grated Parmigiano.

Tom's signature rich and comforting house-made tomato soup served with a side of warm focaccia bread.

Jumbo house-made beef and pork meatballs simmering in savory tomato sauce, topped with melted Parmigiano. Add fresh focaccia for $4.

Creamy fresh burrata cheese paired with sweet sliced peaches, fennel pollen, crushed pistachios, and a drizzle of Calabrian chili honey.

Blistered wood-oven romano beans tossed with sweet Jimmy Nardello peppers, white anchovy salsa verde, and toasted breadcrumbs.

Hearty beef and pork meatballs tucked into a toasted roll with Mama Lil's peppers, melted provolone, and Parmigiano.

A rustic toasted roll layered with thick heirloom tomatoes, Ferndale Farms mozzarella, fresh basil, balsamic glaze, and rich pesto mayo.

A comforting white pizza topped with paper-thin Yukon gold potato slices, fragrant rosemary, and sharp pecorino romano cheese.

A creative artisan pie with spicy chicken sausage, roasted garlic cream, sweet Walla Walla onion, fresh corn, and pecorino cheese.

A simple, perfectly baked wood-fired pizza with savory tomato sauce and bubbling golden provolone cheese.