Sens

Freshly shucked pristine oysters served by the single or half dozen, paired with a bright mignonette.

Crispy golden french fries served with house-made dijonnaise.

Crispy chicken taquitos served with vibrant avocado sauce.

Succulent shrimp tossed in guajillo butter, cilantro, and spicy jalapeño aioli.

Framani mortadella, speck, prosciutto, salame toscano, whole grain mustard, cornichons, and crostinis.

Charred Spanish octopus and calamari skewer with nduja and fennel salad.

Toasted milk bread topped with avocado, cara cara orange, watercress, and shrimp.

Plump shrimp in fines herbs, white wine, chile de arbol, served with grilled baguette.

Acme bread topped with ricotta, English peas, truffle honey, and parmesan cheese.

Crispy risotto balls stuffed with red pepper, mozzarella, and parmesan.

Smoked prosciutto paired with marinated fresh nectarines and oregano.

Tender NY strip skewers served with shishito pepper and garlic chili crisp.

Crispy crostini layered with braised leeks, dijon, wild mushrooms, and parmesan.

Crispy ham croquetas made with speck, chorizo, toscano salami, and truffle honey.

Juicy chicken slider with jalapeño coleslaw, herb aioli, and pickles.

Crispy chicken wings tossed in chili butter, lime, and fresh cilantro.

Tender beef skewers served with spicy red pepper sauce and fried leek.

Grilled lamb skewers with spiced pomegranate glaze, sesame seeds, and whipped kefir yogurt.

Choose all three or select from tzatziki, romesco, or red lentil dip with wood oven-baked pita.

Cool cucumber tzatziki infused with za'atar and olive oil.

Rich roasted red pepper and almond romesco dip.

Smooth red lentil dip garnished with crunchy fried garlic.

Fresh local vegetables tossed with red quinoa, salsa verde, and fresh lemon.

Peppery arugula with compressed local stone fruit, parmigiano reggiano, and toasted marcona almonds.

Crisp romaine, cucumber, radish, red onions, pita, feta, cherry tomatoes, sumac, and lemon vinaigrette.

Wood-fired pizza topped with summer squash, zucchini blossoms, pistou, tomatoes, mozzarella, and lemon ricotta.

Classic artisan pizza with rich tomato sauce, fresh mozzarella, and aromatic basil.

Roasted chicken, chickpea puree, roasted red peppers, and arugula. Choice of soup, salad, or fries.

Savory pressed sandwich with ham, roasted pork, gruyère cheese, pickles, and dijon aioli on pan di mie.

Gourmet white pizza with wild mushrooms, brussels sprouts, rosemary leek crème fraîche, onion, parmesan, and chervil.

Wood-fired pizza with tomato sauce, mozzarella, olives, jalapeños, onion, chili flakes, oregano, and Spanish chorizo.

Chilled sliced Berkshire pork loin with charred white peach and pork jus vinaigrette.

White rum blended with fresh strawberry, lime leaf, and lime.

Botanist gin, yellow chartreuse, millet blanc, and refreshing cherry blossom tonic.

Non-alcoholic drink featuring pathfinder hemp spirit, lemon, and tonic water.

Refreshing non-alcoholic beverage with fresh grapefruit, lemon, and ginger honey.

Japanese kikori rice whiskey, st. george spiced pear, house lemon cordial, and dry prosecco.

Ketel One vodka, cold brew coffee, kahlua, and Bailey's Irish Cream.

Tito's vodka, giffard grapefruit, carrot juice, ginger reduction, and clarified citrus.

Tanqueray gin, french elderflower, orange, and cranberry prosecco.

Barr Hill honey gin, giffard ginger & grapefruit, and clarified citrus.

French apple brandy, giffard elderflower, bonal gentiane-quina, and chocolate bitters.

Milagro silver tequila, hibiscus reduction, lime, and fermented pineapple tepache.

Barr Hill gin, clarified raspberry milk punch, pomegranate reduction, and lemon.

Low-ABV agave spritz with grapefruit hibiscus or cucumber jalapeño, fresh citrus, and agave.

Wilderton bittersweet aperitivo, giffard aperitif, and house-made grapefruit cordial.

Refreshing blend of fresh carrot juice, ginger, lemon, and sparkling water.

Grapefruit, honey, ginger, lemon, and club soda fizz.