Selva Negra Restaurant

A festive sharing platter stacked with flame-grilled steak, juicy pork tenderloin, crispy fried pork ribs, yuca, chicken wings, savory chicken tacos, green plantains, refried beans, gallo pinto, sweet plantains, golden fried cheese, corn tortillas, and freshly tossed coleslaw.

Juicy grilled steak fajita strips paired with golden fried cheese cubes, crispy plantain tostones, and a side of fresh house coleslaw.

Melted, bubbly artisanal cheese fondue served piping hot, ideal for dipping with warm corn tortillas or fried plantains.

Crispy green plantain cups sculpted and filled with your choice of savory seasoned minced beef or garlic-sauteed shrimp.

Sliced Argentinian sausage hot off the grill, served alongside crispy fried cheese, corn tortilla bites, and tangy coleslaw.

Two traditional Matagalpa-style fried corn tortillas layered with creamy refried beans, melted white cheese, and crisp coleslaw.

A rich and deeply aromatic seafood soup cooked with a mix of fresh fish, shrimp, and shellfish, served with white rice and warm corn tortillas.

Savory broth packed with tender jumbo shrimp and aromatic herbs, served with fluffy white rice and fresh corn tortillas.

Hearty Latin-style beef soup simmered slowly with tender beef chunks, yuca, corn, and fresh herbs, served with white rice and tortillas.

Crisp romaine lettuce tossed in classic Caesar dressing, parmesan cheese, and garlic croutons, crowned with grilled beef steak strips.

Fresh romaine leaves with creamy Caesar dressing and parmesan cheese, topped with a tender flame-grilled salmon fillet.

Crisp romaine lettuce and croutons tossed in Caesar dressing, topped with succulent garlic-grilled shrimp.

Classic Caesar salad featuring crisp romaine lettuce, croutons, parmesan cheese, and marinated grilled chicken breast slices.

Traditional Caesar salad made with crisp romaine lettuce leaves, house Caesar dressing, aged parmesan cheese, and golden croutons.

Light and crisp side salad of garden romaine lettuce, ripe sliced tomatoes, and sweet red onions tossed with house vinaigrette.

Zesty Latin ceviche mix featuring tender octopus, fresh white fish, and juicy shrimp cured in vibrant lime juice with red onion and cilantro.

Refreshing blend of fresh white fish and juicy shrimp cured in citrus lime juice with diced red onions, cilantro, and sweet peppers.

Traditional spicy Peruvian-style ceviche in a sharp, citrusy Tiger's Milk lime marinade with fresh herbs and sliced red onion.

Fresh white fish cubes cured in pure lime juice, tossed with red onions, fresh cilantro, and mild chili peppers.

Plump green mussels served chilled in a vibrant citrus, tomato, cilantro, and sweet red onion cocktail sauce.

Tender shrimp cured in citrus lime juice with red onions, cilantro, and sweet peppers, served chilled.

Classic Latin shrimp cocktail tossed in a rich tomato-citrus sauce with fresh cilantro, onions, and avocado.

Half-dozen fresh raw oysters served cold on the half shell over crushed ice with fresh lemon wedges and zesty cocktail sauce.

Juicy flame-grilled beef patty stacked with melted cheese, crisp lettuce, ripe tomato, sliced onion, and signature house sauce on a toasted bun, served with golden fries.

Breaded 9 oz. chicken fillet topped with sliced ham and melted mozzarella cheese baked au gratin to a golden crisp.

Tender chicken breast simmered in a creamy, velvety jalapeno cheese sauce with sauteed sliced onions.

Pan-seared chicken breast smothered in a rich, savory wild mushroom cream sauce.

Charbroiled chicken breast marinated in house herbs and authentic Nicaraguan citrus seasonings.

Hearty 12 oz. pork tenderloin breaded and fried, layered with ham and melted mozzarella cheese baked au gratin.

Juicy 12 oz. pork tenderloin seasoned with garlic and citrus seasonings, flame-grilled to perfection.

Tender 12 oz. pork ribs marinated in house spices and flame-grilled until smoky and caramelized.

Massive mixed grill feast for 3 people featuring skirt steak, beef ribs, chicken, roast pork, Argentinian sausage, and grilled shrimp with sides.

Premium 14 oz. tenderloin beef tip grilled over open flame and served in a rich, savory mushroom gravy sauce.

14 oz. prime bone-in T-bone steak charbroiled over open flames to lock in beefy flavor and tenderness.

Showstopping mixed grill feast for two loaded with skirt steak, beef short ribs, chicken breast, roast pork, Argentinian sausage, and grilled shrimp.

Flavorful 14 oz. prime beef ribs flame-grilled and seasoned with traditional Nicaraguan spices.

Tender 12 oz. filet mignon medallion wrapped in smoky bacon and finished with a rich wild mushroom sauce.

Sizzling 12 oz. flame-grilled skirt steak marinated in citrus and herbs, served with authentic chimichurri sauce.

Peruvian-style stir-fried beef tenderloin strips wok-tossed with red onions, ripe tomatoes, cilantro, spices, and crispy French fries.

Tender beef sirloin tips cooked in a velvety, spicy jalapeno cream sauce with sauteed onions.

12 oz. prime New York strip steak flame-grilled to perfection with sea salt and black pepper.

Selva Negra house special combination featuring flame-grilled flank steak, jumbo grilled shrimp, and marinated chicken breast.

Flavorful flame-grilled beef short ribs seasoned with signature rub, served with your choice of two side dishes.

Tender beef tongue slow-simmered in a rich, savory Latin tomato, bell pepper, and onion herb sauce.

Classic 12 oz. grilled flank steak marinated in sour orange juice and Nicaraguan spices, cooked over open fire.

Authentic weekend Nicaraguan tamale encased in banana leaves, filled with seasoned pork masa, rice, potatoes, raisins, and aromatic herbs (spicy or mild).

Whole fresh fish fried until golden and crispy, smothered in signature Tipitapa sauce made with tomatoes, onions, and sweet bell peppers.

Two tender lobster tails cooked in a decadent white wine cream sauce with parmesan cheese, baked au gratin.

Catch-of-the-day whole fish seasoned with garlic and citrus, fried to golden perfection with crispy skin.

Deluxe seafood grill combining calamari, clams, shrimp, mixed fish fillet, and prawns grilled with garlic butter and herbs.

Plump lobster meat cooked in a creamy white wine, mustard, and cheese sauce baked au gratin in its shell.

Aromatic saffron rice simmered with shrimp, squid, clams, mussels, and fish with sweet bell peppers (serves 2).

Pan-seared Atlantic salmon fillet served over sauteed mushrooms in a citrus lemon butter cream sauce.

Crispy breaded jumbo shrimp fried golden brown, served with lemon wedges and house dipping sauce.

Succulent jumbo shrimp sautéed in aromatic garlic butter, white wine, and fresh parsley sauce.

Plump shrimp baked in a rich creamy cheese and wine thermidor sauce au gratin.

Tender shrimp sautéed in a creamy, velvety jalapeno cheese sauce with sweet onions.

Fresh catch white fish fillet grilled or pan-seared with herbs, olive oil, and fresh lemon juice.

Choose from authentic Nicaraguan sides including traditional gallo pinto, crispy tostones, sweet maduros, fried cheese, or white rice.

Traditional Nicaraguan rum-soaked sponge cake layered with rich custard, raisins, and a dusting of ground cinnamon.

Classic Latin sponge cake soaked in condensed milk, evaporated milk, and heavy cream, crowned with light whipped meringue.

Ultra-rich variations of three milks sponge cake with an extra fourth milk reduction layer of sweet dulce de leche.

Rich, multi-layered chocolate cake filled and frosted with dark chocolate buttercream.

Silky smooth traditional baked vanilla egg custard with a glossy dark caramel glaze.

Fresh handmade Latin fruit drinks including Carrot & Orange, Cantaloupe & Orange, traditional iced Cacao, or fresh Lemonade.

Refreshing natural fruit juices made daily: Passion Fruit (Maracuyá), Fresh Orange, or Tamarind (Tamarindo).

Assorted glass bottle sodas including imported Latin soft drinks and classic bottled favorites.

Chilled canned soft drinks including traditional Nicaraguan Milca red soda and Diet Coke.