Select Oyster Bar

Pristine local oysters from Duxbury, MA, known for their bright brine and clean finish.

Classic Wellfleet oysters offering a plump meat and a signature punch of briny salinity.

Barnstable oysters harvested locally with a clean, sweet flavor profile.

Chatham oysters boasting a crisp ocean flavor and firm texture.

Damariscotta River oysters from Maine featuring a deep cup and complex briny finish.

Renowned Glidden Point oysters from Maine with a crisp, clean, and intensely briny bite.

Plump shrimp gently poached in fine champagne, served chilled with a tangy house cocktail sauce.

Rich and creamy Maine sea urchin served over toasted Iggy’s baguette with honey butter, lemon, and sea salt.

Tender blue crab meat tossed in a savory celery root rémoulade with grain mustard, lemon, and fresh chives.

Freshly dressed Maine lobster seasoned with fines-herbes and bright lemon, available warm with butter upon request.

Savory white anchovy fillets layered over toasted pan con tomate with garlic, extra virgin olive oil, and sea salt.

Premium white sturgeon caviar served with traditional crème fraîche, fresh chives, and your choice of blinis or chips.

Creamy smashed avocado spread over toasted pain de mie with shallot, cilantro, citrus, and espelette pepper.

Succulent blue prawns sautéed in olive oil with toasted garlic, espelette pepper, and fresh lemon.

Fresh Maine mussels steamed in a fragrant coconut milk broth with ginger and aji amarillo, served with country toast.

Marinated Portuguese sardines served on artisanal bread with pickled fennel and extra virgin olive oil.

Pan-seared Icelandic Arctic char served over leek ragoût, frisée salad, bacon lardons, and pistachio dressing.

Fresh Casco Bay halibut pan-seared and paired with shaved cauliflower, macomber turnip, toasted almond, and golden raisin.

Thick-cut Gloucester swordfish served over smooth roasted eggplant puree, petite carrots, and pomegranate glaze.

A 14oz Savenor's prime ribeye steak served with fingerlings, greens, caramelized onions, and Great Hill blue cheese.

A magnificent tower featuring 6 Island Creek oysters, 4 shrimp cocktail, blue crab salad, dressed Maine lobster, and salmon crudo.

A lavish platter with 12 Island Creek oysters, 8 shrimp cocktail, blue crab salad, dressed Maine lobster, and salmon crudo.

An extravagant seafood feast with 12 oysters, 8 shrimp, crab salad, lobster, salmon crudo, hamachi crudo, and avocado toast.

The ultimate luxury seafood tower featuring 24 oysters, 12 shrimp, crab salad, lobster, crudos, tartare, caviar, and avocado toast.

Crisp and effervescent sparkling white wine from Raventós 'Conca del Riu Anoia'.

Elegant brut rosé from Roederer Estate showing lively carbonation and red fruit notes.

Luxurious classic French Champagne from Deutz with persistent tiny bubbles.

Chilled white wine from Foral's old vines, offering bright acidity and mineral notes.

Refreshing Sauvignon Blanc from Pas de Problème with citrus and herbal undertones.

Vibrant Grüner Veltliner Smaragd from Lagler 'Axpoint' with white pepper and orchard fruit.

Classic dry and aromatic Riesling from Trimbach with notes of citrus and green apple.

Elegant Sancerre from Dom. Thomas et Fils 'Le Pierrier' featuring crisp stone fruit character.

Rich and beautifully balanced Chardonnay from Tyler with subtle oak and ripe orchard fruit.

Refreshing pale pink rosé crafted by Planeta from Syrah and Nero d'Avola grapes.

Structured salmon-pink Bandol rosé from Dom. de l'Olivette with red berry and herbal notes.

Elegant ruby-red Pinot Noir from Au Bon Climat featuring bright red fruit and earthy undertones.

Bold Sangiovese from Proprietà Fanetti with a deep ruby color and structured tannins.

Rich Spanish Tempranillo from Azul y Granja showcasing deep purple-red tones and dark fruit.

Full-bodied Bordeaux red wine from Château Biac 'Cuvée Félix de Biac' with complex aging notes.

Crisp, golden pilsner draught from Von Trapp with a clean finish.

Traditional bright yellow Kölsch from Reissdorf with delicate carbonation bubbles.

Hazy Belgian-style white ale from Allagash topped with a creamy white foam head.

Hazy, golden New England IPA from Fiddlehead with robust hop aromas.

Rotating craft beer selection from Maine Beer Co. served in a 16.9oz bottle.

Vibrant fruited sour craft beer from Collective Arts ('Jam Up the Mash') with a refreshing pink hue.

Dark and rich Taddy Porter from Samuel Smith's 'Tadcaster' with a creamy tan foam cap.

Sparkling crisp dry apple cider from Shacksbury ('Arlo') with golden hues.

Refreshing non-alcoholic craft IPA from Athletic Brewing ('Free Wave') with clean hop flavor.

Non-alcoholic copper-hued Mexican-style lager from Athletic Brewing ('Cerveza Atletica').

A bright orange-hued cocktail blending elderflower, Campari, lemon, and bubbles.

A spicy and citrusy tequila cocktail featuring Tequila Ocho, cinnamon, fresh citrus, and habanero shrub.

A crisp gin cocktail made with Citadelle gin, manzanilla, fresh cucumber, and a crack of black pepper.

An amber-hued blend of Ferrand cognac, amaretto, and expressed lemon oil served neat.

A pale pink classic made with Privateer rum, maraschino liqueur, lime, and grapefruit.

A classic deep red Negroni featuring Citadelle gin, Campari, and Contratto rosso vermouth.

A vibrant non-alcoholic Negroni from St. Agrestis served over ice with an orange twist.