Seasons 52

Located on the bustling corridor of Miracle Mile, Seasons 52 Coral Gables delivers a fresh, seasonally evolving dining experience that balances culinary sophistication with health-conscious preparation. Renowned for cooking with oak-wood fires and brick ovens, the restaurant naturally highlights the peak flavors of each season without heavy reliance on artificial additives or high-calorie sauces. The mood is effortlessly upscale yet welcoming, featuring warm wood accents, dim romantic lighting, and a lively bar ideal for happy hour or late-night wine tasting.

Seasonal Culinary Craft & Signature Tastings

The culinary philosophy centers around freshness and portion mindfulness, allowing diners to enjoy multi-course meals with ease. Standout offerings across their rotating offerings include:

• Lump Crab & Shrimp Stuffed Mushrooms: Tender caps baked with lump crab meat, roasted shrimp, and subtle herbs for a melt-in-your-mouth starter.
• Wood-Grilled Filet Mignon & Scallops: Oak-grilled prime cuts paired with seared sea scallops, capturing rich smoky depth.
• Mini Indulgences Dessert Flights: Individual dessert shooters such as Key Lime Pie Mini, Turtle Cheesecake, and Belgian Chocolate S'Mores that allow sweet exploration in perfect small portions.

Wine Flights, Pricing, & Value

With dishes spanning roughly $20 to $60, Seasons 52 hits a sweet spot for upscale dining value. Wine lovers will appreciate the Sommelier-curated list featuring over 100 international labels and custom wine flights, making high-end pairings accessible for casual dinners or major milestones.

Visiting Tips & Practical Advice

Dinner reservations are highly recommended, particularly on Friday and Saturday evenings when the main dining room fills quickly. For parking on Miracle Mile, valet service is available at the front entrance, alongside nearby municipal parking garages and street meters.