Satterfield's Restaurant

Warm and comforting chef's seasonal soup made fresh daily with fine culinary ingredients.

Crisp chopped romaine lettuce lightly tossed with vibrant house dressing and garden garnishes.

Fresh mixed baby lettuces drizzled with red wine vinaigrette, topped with toasted walnuts, sweet balsamic onions, and creamy crumbled goat cheese.

House-crafted creamy chicken salad prepared with tender poached chicken breast and subtle herbs.

Tender grilled pork loin served with a vibrant and aromatic North African chermoula herb sauce.

Succulent shrimp sautéed with fresh tomatoes, fragrant garden herbs, and a rich lemon butter glaze.

Savory seasoned hamburger steak topped with rich caramelized onions and thick brown gravy.

Pan-seared tender chicken scallopini finished with a classic, tangy caper meunière butter sauce.

Perfectly grilled teres major steak tenderloin paired with house-made savory steak sauce.

Fresh daily seafood catch prepared to order and served with your choice of two signature sides.

Custom-blend beef burger layered with signature shack sauce and house-made pickles, served with golden crispy fries.

Sweet corn sautéed with ripe cherry tomatoes and fresh basil leaves.

Earthy wild mushrooms sautéed with garlic, butter, and fine herbs.

Crisp French green beans lightly tossed in butter and sea salt.

Slow-simmered Southern collard greens braised with savory seasonings.

Golden potatoes roasted with olive oil, garlic, and fresh garden herbs.

Crispy shredded green cabbage tossed in a creamy, house-blended tangy dressing.

Velvety smooth Yukon gold potatoes whipped with butter and cream.

Fresh spinach wilted gently with aromatic garlic and extra virgin olive oil.

Comforting Southern squash casserole baked to golden perfection with a buttery crumb topping.

Smoky pinto beans slow-cooked with charred poblano peppers for a mild kick.

Crispy cornmeal-crusted fried okra slices cooked until golden brown.

Creamy stone-ground Southern grits slow-cooked with sharp cheddar cheese.

Crispy cornmeal-breaded green tomatoes served with a spicy Cajun aioli dip.

Light, pillowy Southern-style fried beignets dusted generously with powdered sugar.

Decadently smooth dark chocolate pot de crème infused with bold espresso.

Silky smooth vanilla bean custard with a crisp, caramelized sugar crust.

Fresh Alabama Isle of Dauphin raw oyster served on the half shell with classic mignonette sauce.

Crispy fried medley of shrimp, oysters, snapper, and pickles served with house-made gribiche dipping sauce.

Char-grilled octopus paired with smoky Benton's country ham and braised white beans.

Pan-seared quail stuffed with country sausage and cornbread, served over braised cabbage with a sweet pomegranate vinaigrette.

Crispy golden deep-fried deviled egg halves crowned with fine caviar and smoked pepper aïoli.

Velvety cauliflower and potato soup topped with crunchy Moroccan-spiced chickpeas.

Roasted beets, peppery arugula, caramelized brûléed goat cheese, honey-coated walnuts, sliced pears, and citrus vinaigrette.

Organic mixed greens tossed in creamy buttermilk vinaigrette with crunchy vegetables, everything spice, and aged gouda cheese.

Decadent coddled farm egg served over parsnip cream, roasted potatoes, tender shrimp, and smoky Conecuh sausage.

Pan-seared Greg Abrams snapper served over roasted chili étouffée with Carolina gold rice, shrimp, and crawfish.

Fork-tender braised short rib served over smoked potato purée with roasted Ireland Farms root vegetables.

Prime grilled Wagyu ribeye steak paired with confit fingerling potatoes and rich creamed greens.

Seared jumbo scallops accompanied by crispy pork belly, golden grit cake, and tender edamame.

Char-grilled salmon served over crispy Brussels sprouts and hearty lentils, finished with honey mustard sauce.

Juicy pan-roasted chicken breast paired with nut-like farro, roasted cauliflower, and aromatic truffle shavings.

Crispy caramelized Brussels sprouts lightly seasoned with sea salt.

Tender confit fingerling potatoes infused with garlic and herbs.

Rich and velvety creamed seasonal greens seasoned with spices and butter.