San Martin Bakery and Restaurant

A sparkling and refreshing blend of Prosecco mixed with fresh orange and sweet raspberry juices.

The ultimate brunch party centerpiece featuring one full bottle of crisp Prosecco and fresh orange juice, designed to serve up to five guests.

Two handmade corn tortillas stuffed with your choice of savory cheese or cheese with aromatic loroco, topped with fried eggs and ranchera sauce, accompanied by refried beans, sweet plantains, and curtido.

Three scrambled eggs wrapped in a warm flour tortilla with savory black beans, fresh avocado, pico de gallo, tortilla strips, melted mozzarella, and chipotle ranchera sauce.

The quintessential Guatemalan breakfast featuring two cheese-stuffed corn tortillas topped with fried eggs, ranchera sauce, refried beans, and golden plantains.

Fluffy scrambled eggs folded with aromatic loroco blossoms and melted mozzarella, served with refried beans, authentic panela cheese, plantains, and ranchera sauce.

Tex-Mex scrambled eggs prepared with savory chorizo, house-roasted jalapeños, onions, Monterey Jack cheese, and crunchy tortilla strips, served with Spanish hash browns and fruit.

Two sunny-side-up eggs generously topped with homemade ranchera sauce, served alongside creamy refried beans, panela cheese, and sweet fried plantains.

Two fried eggs nestled inside an oven-fresh Campesino roll, smothered in a rich Florentine cream sauce with fresh spinach and mushrooms.

Two sunny-side-up eggs over a crispy corn tortilla with beans and plantains, crowned with ranchera chipotle sauce, ham, chorizo, peas, bacon, and melted cheese.

Sunny-side-up eggs served over a lightly fried corn tortilla with beans, ranchera sauce, panela cheese, a touch of sour cream, plantains, and avocado slices.

Four corn tortillas filled with scrambled eggs, bacon, sautéed onions, roasted jalapeños, and avocado, finished with a crisp cheese crust and served with refried beans.

Crispy bacon, cheddar cheese, crisp lettuce, ripe tomato, red onion, pickles, scratch-made chipotle dressing, and a perfect sunny-side-up egg.

Three fluffy egg whites scrambled with grilled panela cheese, tender mushrooms, fresh spinach, sautéed onions, tomatoes, and buttered Texas toast.

Savory country ham, melted Swiss cheese, fresh tomato, sautéed onion, and a side of thick buttered Texas toast.

Delicately cooked over low heat in our signature creamy Florentine sauce with mushrooms and fresh spinach, served with buttered Texas toast.

Crispy bacon, Swiss cheese, house-roasted jalapeños, sautéed onions, tomatoes, and a side of buttered Texas toast.

Wholesome rolled oats soaked overnight, served in a convenient ready-to-enjoy cup.

Creamy Greek yogurt layered with sweet fruit compote and crunchy granola.

A refreshing cup of freshly cut seasonal fruits.

Four fluffy buttermilk pancakes topped with rich, creamy Nutella and sweet banana slices.

Four classic buttermilk pancakes crafted from our signature recipe, served with natural honey or pure maple syrup.

Four fluffy buttermilk pancakes embedded with chunky banana slices, served with natural honey or maple syrup.

Four fluffy buttermilk pancakes loaded with farm-fresh blueberries, drizzled with homemade blueberry sauce and crowned with whipped cream.

Four fluffy buttermilk pancakes drizzled with sweet homemade strawberry sauce, fresh strawberry chunks, and whipped topping.

Open-faced artisan baguette spread with refried beans and melted mozzarella, served with pico de gallo or ranchera sauce.

Spinach, scrambled eggs with Swiss cheese, sautéed cherry tomatoes, and savory Italian prosciutto over sour rye toast with creamy white sauce.

A flaky, buttery butter croissant filled with a comforting country ham and melted cheese omelette.

Omelette with crispy bacon, melted mozzarella, and fresh avocado slices on a freshly baked ciabatta roll with chipotle ranchera sauce.

Creamy Greek yogurt and homemade granola drizzled with honey, topped with farm-fresh blueberries, strawberries, banana slices, and chia seeds.

A vibrant bowl filled with an assortment of fresh seasonal fruits.

Corn tortillas stuffed with cheese or cheese with loroco, topped with fried eggs and ranchera sauce, refried beans, plantains, and curtido slaw.

Fried eggs with shredded chicken, crispy tortilla chips, melted mozzarella, sour cream, onion, and cilantro, served with green salsa or ranchera sauce.

Two corn tortillas stuffed with melted cheese, topped with eggs, ranchera sauce, refried beans, and plantains, served with an artisan bread basket.

Fluffy scrambled eggs with loroco and melted mozzarella, served with refried beans, panela cheese, plantains, and ranchera sauce.

Tex-Mex scrambled eggs with chorizo, roasted jalapeños, onion, Monterey Jack cheese, tortilla strips, and pico de gallo, served with hash browns.

Scrambled eggs with tomatoes, diced onions, and roasted jalapeños, served with refried beans, panela cheese, and sweet plantains.

Two sunny-side-up eggs with sausage links, crispy bacon, ham steak, potato hash browns, and two buttermilk pancakes with an artisan bread basket.

Two sunny-side-up eggs with ranchera sauce on one half and tomatillo green salsa on the other, served with refried beans, panela cheese, and plantains.

Two sunny-side-up eggs topped with ranchera sauce, accompanied by refried beans, panela cheese, and fried plantains.

Flour tortilla filled with scrambled eggs, sautéed onions, tomatoes, bacon, and melted mozzarella, topped with avocado and parmesan.

Two fried eggs inside a Campesino roll, topped with a hearty Florentine cream sauce with fresh spinach and mushrooms.

Two sunny-side-up eggs over a corn tostada with beans and plantains, topped with ranchera chipotle sauce, ham, chorizo, peas, bacon, and melted cheese.

Sunny-side-up eggs over a lightly fried corn tortilla with beans, ranchera sauce, panela cheese, sour cream, plantains, and avocado slices.

Three egg whites scrambled with grilled panela cheese, mushrooms, fresh spinach, sautéed onions, tomato, and buttered Texas toast.

Crispy bacon, Swiss cheese, roasted jalapeño, sautéed onion, tomato, and a Texas-size slice of toast with butter.

Fried eggs with arrachera steak, crispy tortilla chips, melted mozzarella, sour cream, onion, cilantro, and choice of salsa verde or ranchera sauce.

Two sunny-side-up eggs with country ham served on a delicious croissant with creamy hollandaise sauce, hash browns, and seasonal fruit.

Scrambled eggs with bacon, sautéed onion, roasted jalapeño, and avocado, topped with a cheese crust, served with refried beans and ranchera sauce.

Crispy bacon, cheddar cheese, lettuce, tomato, red onion, pickles, scratch-made chipotle dressing, and a sunny-side-up egg.

Four fluffy buttermilk pancakes topped with creamy Nutella and chunky banana slices.

French toast stuffed with peanut butter and banana, topped with blueberries and raspberries, served with honey or maple syrup.

Four fluffy buttermilk pancakes with farm-fresh blueberries, drizzled with blueberry sauce and topped with whipped cream.

Four fluffy buttermilk pancakes drizzled with homemade strawberry sauce, strawberry chunks, and whipped topping.

Guatemalan-style mini-tostadas with tomato salsa, beans, and guacamole, garnished with queso seco, parsley, and scallions.

Thin slices of beef and avocado garnished with red onion, Parmesan cheese, and capers, drizzled with olive oil and lime juice.

Guatemalan-style homemade chicken soup with broth, potato and carrot chunks, white rice, and shredded chicken breast, served with avocado and lime.

A Guatemalan staple black bean soup served with avocado chunks, panela cheese, and crispy tortilla strips.

Warm tortilla soup served with avocado chunks, panela cheese, shredded chicken, and crispy tortilla chips.

Lettuce, chicken, corn, avocado, cheddar cheese, pico de gallo, tortilla chips, and beans topped with chipotle dressing.

Lettuce, spinach, avocado, panela cheese, red onion, pepitoria seeds, and baked chicken with pepitoria seed dressing.

Fresh combination of lettuce, grilled steak, corn, avocado, cheddar cheese, pico de gallo, tortilla chips, and beans with chipotle dressing.

Grilled chicken, bacon, avocado, lettuce, chipotle mayonnaise, and ranchera sauce in a freshly baked baguette.

Sliced tenderloin, ham, bacon, white cheddar, tomato, lettuce, and a touch of chimichurri on a large egg twist bread.

Creamy chicken salad with crisp lettuce served inside a freshly baked butter croissant.

Guatemalan-style hot dog with grilled sausage, guacamole, repollo white cabbage salad, mustard, and mayonnaise on traditional shuco bread.

Creamy chicken salad with lettuce in a freshly baked butter croissant.

Guatemalan-style hot dog with grilled sausage, guacamole, white cabbage salad, mustard, and mayonnaise on traditional grilled shuco bread.

Penne pasta with chicken breast and shrimp in our original Cobanero spicy sauce with mushrooms, garnished with Parmesan cheese.

Penne pasta with fresh chicken breast pieces in a creamy tomato sauce with a touch of vodka, topped with Parmesan cheese.

Ravioli filled with mozzarella cheese and basil in a rich pomodoro sauce garnished with fresh basil.

Penne pasta tossed in our house Florentine sauce made with fresh spinach and mushrooms.

Penne pasta with chicken breast and shrimp in our original Cobanero spicy sauce with mushrooms and Parmesan cheese.

Penne pasta with fresh chicken breast pieces in a creamy tomato sauce with a touch of vodka and grated Parmesan cheese.

Sliced avocado, crispy bacon, white cheddar cheese, lettuce, tomato, red onion, pickles, and scratch-made chipotle dressing.

Crispy bacon, cheddar cheese, crisp lettuce, tomato, red onion, pickles, and savory barbecue sauce.

Bacon, Monterey Jack cheese, tomato, lettuce, and red onion, topped with our scratch-made Ron Zacapa Centenario glaze.

Refreshing wine cocktail. Rosé with Merlot and apple; White with Moscato and strawberries; Rosé with pink Moscato and raspberries.

Liter carafe of sangria. Rosé with Merlot and apple; White with Moscato and strawberries; Rosé with pink Moscato and raspberries.

Classic mimosa drink featuring a souvenir bracelet.

Classic orange and raspberry juice blend mixed with sparkling wine.

Orange juice carafe plus one bottle of Prosecco and a cup of fresh strawberries or raspberries.

Refreshing beer mix made with fresh lime juice, Worcestershire sauce, salt, and pepper, served in a Tajin-rimmed glass.

Nutritious specialty smoothies including Skinny Green, Immune Booster, Purple Fuel, and Green Energy Detox.

Large handcrafted beverages prepared in our famous frozen style.

Guatemalan-style mini-tostadas with tomato salsa, beans, and guacamole, garnished with queso seco, parsley, and scallions.

Thin slices of beef and avocado garnished with red onion, Parmesan cheese, and capers, drizzled with olive oil and lime juice.

Thin slices of beef garnished with red onion, grated Parmesan cheese, and capers, drizzled with olive oil and lime juice.

Rich baked potato soup topped with melted cheddar, bacon, sour cream, and fresh chives.

Traditional Guatemalan black bean soup served with avocado chunks, panela cheese, and crispy tortilla strips.

Tortilla soup served with avocado chunks, panela cheese, shredded chicken, and crispy tortilla chips.

Guatemalan-style homemade chicken soup with broth, potato and carrot chunks, white rice, and shredded chicken breast, served with avocado and lime.

Fresh lettuce, chicken, corn, avocado, cheddar cheese, pico de gallo, crispy tortilla chips, and beans with chipotle dressing.

Lettuce, spinach, avocado, panela cheese, red onion, pepitoria seeds, and baked chicken with pepitoria seed dressing.

Lettuce, spinach, red cabbage, carrot, cucumber, tangerine wedges, black sesame, peanuts, baked chicken, and crispy rice noodles with Asian peanut dressing.

Fresh wrap filled with Mandarin Asian chicken salad ingredients, served with potato salad or plataninas.

Fresh wrap filled with Santa Fe chicken salad ingredients, served with potato salad or plataninas.

Grilled chicken, bacon, avocado, lettuce, chipotle mayonnaise, and ranchera sauce in a freshly baked baguette.

Sliced tenderloin, ham, bacon, white cheddar, tomato, lettuce, and chimichurri on large egg twist bread.

Arrachera skirt steak, avocado, and lettuce drizzled with cobanero chili mayonnaise in a freshly baked baguette.

Beef steak marinated for 8 hours in our secret house recipe, barbecue sauce, sautéed red onion, and coleslaw on egg twist bread.

Sliced turkey breast ham, Swiss cheese, tomato, and lettuce with mayonnaise and mustard on sour rye bread.

Creamy chicken salad with crisp lettuce in a freshly baked butter croissant.

Guatemalan-style hot dog with grilled sausage, guacamole, cabbage salad, mustard, and mayonnaise on traditional grilled shuco bread.

Whole signature sandwich paired with your choice of half salad or bowl of soup.

Half signature sandwich paired with your choice of half salad or bowl of soup.

Penne pasta with chicken breast and shrimp in our original Cobanero spicy sauce with mushrooms, garnished with Parmesan cheese.

Italian classic made with a combination of bolognese and pomodoro sauces, topped with a rich layer of melted mozzarella cheese.

Penne pasta with fresh chicken breast pieces in a creamy tomato sauce with a touch of vodka, topped with Parmesan cheese.

Ravioli filled with mozzarella cheese and basil in a rich pomodoro sauce garnished with fresh basil.

Spaghetti served in a rich, savory bolognese sauce with grated Parmesan cheese.

Lunch-size signature pasta selection including your choice of side and handcrafted beverage.

Lunch-size premium pasta selection including your choice of side and handcrafted beverage.

Crispy bacon and fresh basil drizzled with a rich balsamic reduction.

Classic pizza featuring pepperoni, crispy bacon, and sweet caramelized onions.

Four distinct sections featuring sliced tomatoes, country ham, artichoke hearts, and mushrooms.

Artisan pizza topped with savory ham, caramelized pineapple chunks, and red onion.

Topped with Italian prosciutto, sweet caramelized onions, and fresh arugula.

Traditional Italian pizza topped with fresh sliced tomatoes and fragrant basil leaves.

Artisan pizza made with our secret blend of four different artisanal cheeses.

Custom artisan pizza crafted with your choice of one favorite ingredient.

Add an extra vegetable, meat, or cheese topping to your custom pizza.

Bacon, Monterey Jack cheese, tomato, lettuce, and red onion, topped with our scratch-made Ron Zacapa Centenario glaze.

Sliced avocado, crispy bacon, white cheddar cheese, lettuce, tomato, red onion, pickles, and scratch-made chipotle dressing.

Crispy bacon, cheddar cheese, lettuce, tomato, red onion, pickles, and barbecue sauce.

Swiss cheese, sautéed mushrooms and onions, crisp lettuce, tomato, and pickles.

The classic burger with crisp lettuce, tomato, red onion, and pickles.

Our classic beef burger topped with melted cheese.

Pick any burger paired with a half salad or bowl of soup, including your choice of handcrafted beverage.

Smashed avocado, sautéed cherry tomatoes, panela cheese, and extra virgin olive oil over sour rye toast.

Spinach, scrambled eggs with Swiss cheese, sautéed cherry tomatoes, and Italian prosciutto over sour rye toast with creamy white sauce.

Open-faced baguette topped with refried beans and melted mozzarella, served with pico de gallo or ranchera sauce.

Open-faced baguette topped with shredded chicken, refried beans, melted cheese, tomatillo salsa verde, avocado, and tortilla strips.

Flour tortilla filled with mashed black beans, scrambled eggs with tomato and onion, cotija cheese, and cream, served with fried plantains.

Grilled steak, rice, avocado, pico de gallo, cheddar cheese, lettuce, corn tortilla strips, and whole black beans with signature chipotle dressing.

Grilled chicken, rice, avocado, pico de gallo, cheddar cheese, lettuce, corn tortilla strips, and whole black beans with signature chipotle dressing.

Crispy bacon, Swiss cheese, roasted jalapeño, sautéed onions, and tomato in a folded Belgian-style omelette.

Egg whites, grilled panela cheese, mushrooms, fresh spinach, sautéed onions, and tomato.

Exclusive holiday package featuring your choice of gourmet entree, a signature beverage, and an artisan bakery tasting.

Choose your favorite pasta paired with a half salad or bowl of soup. Includes your choice of signature beverage.

Choose your favorite gourmet burger paired with a half salad or bowl of soup. Includes your choice of signature beverage.