Sam's American Eatery

Crispy Korean fried rice cakes tossed in a sticky, sweet and spicy red glaze, garnished with toasted sesame seeds and fresh scallions.

A towering stack of crispy beer-battered onion rings served with a side of smoky chipotle aioli for dipping.

Golden french fries piled high, generously dusted with grated parmesan cheese and minced garlic, served with a ramekin of zesty lemon aioli.

Two vibrant Korean tacos in soft corn tortillas filled with melted gouda, crunchy kimchi slaw, gochujang sauce, sour cream, avocado, cilantro, lime, and your choice of Fried Fish or Bulgogi Beef.

A colorful mezze platter featuring creamy roasted red pepper hummus, smoky baba ghanoush, cool tzatziki, crisp cucumber slices, roasted vegetables, olives, and warm pita bread.

A neatly arranged classic Cobb salad featuring rows of sliced grilled chicken, hard-boiled egg, crispy bacon, avocado, cherry tomatoes, and blue cheese crumbles over fresh mixed greens.

Vibrant roasted red and golden beets tossed with peppery arugula, creamy goat cheese, crunchy candied walnuts, jicama, fennel, and a bright citrus vinaigrette.

Crispy golden fried chicken breast topped with fresh lettuce, coleslaw, and chipotle aioli inside a toasted ACME torpedo roll.

Tender sliced tri-tip steak piled high in a toasted ACME torpedo roll, served with a steaming ramekin of rich, savory au jus for dipping.

A wholesome chickpea salad sandwich packed with creamy avocado, crisp lettuce, shaved fennel, and zesty lemon aioli on an ACME torpedo roll.

A juicy Angus chuck patty layered with melted cheddar cheese, crispy bacon, tangy coleslaw, a crunchy onion ring, and a generous drip of smoky BBQ sauce.

A towering gourmet burger featuring an Angus chuck patty, bacon, savory mushrooms, melted fontina cheese, crispy fried onions, lettuce, tomato, pickles, and scallion aioli.

Al dente pasta coated in a rich, glossy spicy rosé sauce infused with gochujang, garlic, wine cream, and topped with freshly grated parmesan cheese.

Savory kimchi fried rice tossed with pork belly, kimchi, two fried eggs, green onions, furikake, and a drizzle of sesame oil.

A fragrant lemongrass-marinated pork steak charbroiled to perfection, served with a side of steamed rice, a fried egg, and spicy coleslaw.

A perfectly grilled skin-on salmon fillet served alongside tender broccolini, steamed rice, and a delicate citrus cream sauce.

A decadent, daily specialty dessert creation crafted fresh by our pastry chef.

Two scoops of rich artisanal ice cream available in vanilla bean or pumpkin.

A rich scoop of vanilla bean ice cream cascaded with a hot shot of Equator jaguar espresso in a sleek glass cup.

A frothy espresso martini made with Petrov reserve wine-based vodka, Equator espresso, and O'Reilly's Irish cream.

A fluffy egg omelette sandwich with crisp applewood smoked bacon and scallion aioli on toasted ACME pain de mie bread.

A bubbling skillet of classic spiced tomato sauce with eggplant, zucchini, onions, and two perfectly poached eggs, served with crusty ACME toast.

Crunchy corn tortilla chips tossed in tangy salsa verde, topped with chorizo, fontina cheese, Mama Lil peppers, avocado, sour cream, and two sunny-side-up eggs.

A thick, hearty breakfast burrito filled with scrambled eggs, sausage, cheese, avocado, refried beans, and crispy tater tots in a flour tortilla, smothered in salsa verde and sour cream.

A juicy Angus chuck patty over a bed of steamed white rice, topped with two sunny-side-up eggs and drenched in rich, savory brown gravy.

Tender Korean-style marinated beef loaded into an ACME torpedo roll with sautéed kimchi, melted fontina cheese, and scallion aioli.

Juicy grilled chicken breast smothered in vibrant green basil pesto, topped with fresh lettuce, tomato, and fontina cheese on an ACME torpedo roll.

A golden, buttery grilled cheese sandwich with oozing gouda, cheddar, and fontina cheeses on ACME pain de mie, served alongside a steaming bowl of creamy tomato bisque.

A vibrant chopped house chicken Cobb salad with colorful rows of fresh grilled chicken, hard-boiled egg, cherry tomatoes, cucumber, bacon, avocado, roasted corn, and blue cheese crumble over crisp mixed greens.

Fresh roasted beet salad with crumbled goat cheese, arugula, jicama, fennel, and candied walnuts dressed in citrus vinaigrette.

A refreshing cocktail featuring soju, Korean pear, lime, and fizzy Fever-Tree ginger beer.

Served up with La Quiere de Oro agave wine, prickly pear, Korean pear, and fresh lime.

English crown wine-based gin blended with simple syrup, lemon, elderflower syrup, and butterfly pea tea for a mesmerizing purple hue.

An autumn-inspired cocktail featuring RJ Boone wine-based whiskey, lemonade, and apple cider.

Classic or blueberry mojito made with Ron Copa Rica wine-based rum, fresh mint, lime, and club soda over crushed ice.

A vibrant pink Paloma made with La Quiere de Oro agave wine, prickly pear, grapefruit, lime, club soda, and a spicy Tajin rim.

Served hot with RJ Boone wine-based whiskey, coffee, brown sugar, and a thick layer of freshly whipped cream.

Served hot with RJ Boone wine-based whiskey, yuja marmalade, hot water, lemon, and a cinnamon stick.

A deep ruby-red Napa Valley Cabernet Sauvignon featuring notes of toasty almonds, baked strawberries, and savory herbs.

A bright Central Coast Pinot Noir with notes of cassis, raspberry, and cola.

A crisp Edna Valley Sauvignon Blanc featuring aromas of lime, pineapple, and black pepper.

An aromatic Yolo County white blend highlighting orange blossom, honeysuckle, ginger, and melon.

A refreshing Edna Valley Pinot Gris offering notes of peach, tangerine, and green apple.

French champagne composed of 50% Pinot Noir, 35% Chardonnay, and 15% Pinot Meunier.

A Monterey County sparkling blend of Chardonnay and Pinot Blanc with notes of peach, raspberry, and pear.

A crisp, refreshing 4.6% ABV Kölsch-style ale from Fort Point.

A bold and hazy 6.3% ABV IPA from Fort Point.

A refreshing 5% ABV wheat beer brewed with blood orange.

A rotating selection of artisan craft beer on tap.

Refreshing house-made prickly pear lemonade.

A colorful color-changing beverage featuring lemonade, prickly pear, butterfly pea tea, mint, and fresh lemon.

A sparkling mocktail made with homemade blueberry puree, Korean pear juice, and club soda.

A classic refreshing blend of half unsweetened iced tea and half lemonade.

Freshly brewed unsweetened iced tea served over ice.

Your choice of chilled Coca-Cola, Sprite, or Diet Coke.

Served hot with soothing yuja citrus marmalade, lavender, and butterfly pea tea.

Rich Ghirardelli hot chocolate prepared with whole or oat milk, topped with whipped cream.

Individual teapot of loose tea leaf: English Breakfast, Sencha Green Tea, Peppermint Tea, or Ginger Tea.

Equator espresso with your choice of regular, vanilla, caramel, or lavender flavoring.

Classic Equator espresso with a thick microfoam layer.