Saltgrass Steak House

Five juicy cheeseburgers layered with American cheese, fresh lettuce, tomato, pickles, and red onion, served with golden fries.

Five tender chicken sandwiches topped with crispy bacon, Jack cheese, lettuce, tomato, onion, pickles, and honey mustard on homemade buns, served with fries.

Serves 5-6 family members. Includes your choice of dipping sauce (cream gravy, ranch, or honey mustard), two sides, and a family-style salad.

Five marinated grilled chicken breasts served with a choice of two family-style sides and a fresh dinner or Caesar salad.

Five center-cut top sirloins paired with grilled shrimp, served with two family-style sides and your choice of salad.

Five racks of fall-off-the-bone BBQ ribs paired with grilled shrimp, complete with two sides and a choice of salad.

Five simply grilled Atlantic salmon fillets served with two family-style sides and a dinner or Caesar salad.

Five racks of tender fall-off-the-bone BBQ ribs paired with marinated grilled chicken, alongside two family sides and a salad.

Five chopped sirloins topped with grated cheese and diced tomatoes, served with two family-style sides and a salad.

Five center-cut top sirloins paired with marinated grilled chicken, complete with two family sides and a salad.

Freshly steamed broccoli florets served in a generous family-sized portion.

Fresh tender asparagus spears roasted to perfection for the table.

Creamy whipped garlic mashed potatoes, serves 7-9 guests.

Fresh garden greens with croutons and your choice of dressing, serves 4-5 guests.

Crisp romaine lettuce tossed with parmesan cheese, croutons, and Caesar dressing, serves 4-5 guests.

Tender green beans prepared family-style.

Serves 5. Romaine lettuce, croutons, parmesan cheese, and Caesar dressing topped with grilled chicken.

Serves 5. Fried chicken, cheddar cheese, bacon, eggs, croutons, tomatoes, and your choice of dressing over mixed greens.

Serves 5. Certified Angus beef center-cut top sirloin, crisp romaine, red potatoes, eggs, green beans, black olives, onions, tomato, blue cheese, and balsamic vinaigrette.

Serves 5. Garden greens, tortilla strips, bacon, eggs, croutons, tomatoes, and your choice of dressing with grilled chicken.

Serves 5. Romaine lettuce, croutons, parmesan cheese, and Caesar dressing topped with grilled salmon.

Crispy fried shrimp served with a kid-friendly side.

Simple marinara pasta for kids.

Grilled boneless chicken breast prepared simply for children.

Classic pasta covered with a creamy cheese sauce.

Bite-sized mini corn dogs fried golden brown.

Hand breaded mozzarella sticks served with marinara sauce.

Combination of fried shrimp and chicken tenders for kids.

One mini cheese pizza. No side choice included.

A half portion of tender fall-off-the-bone baby back ribs.

Butter parmesan pasta prepared for children.

Lightly fried chicken tenderloins served with gravy.

Four-ounce burger patty on a bun for kids.

Simple grilled cheese sandwich on toasted bread.

If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.

Choice of side for lighter dining items include only: french fries, mashed potatoes, or green beans. Options to add Dinner Salad or Caesar salad.

Slow-cooked and fall-off-the-bone half rack of pork ribs with choice of side and optional salad upgrade.

Lighter dining portion of shrimp and artichoke pasta tossed in lemon cream sauce.

Seven golden fried shrimp served with choice of side and optional salad upgrade.

Seasoned grilled shrimp served with choice of side and optional salad.

Single bourbon glazed pork chop served with choice of side and optional salad.

Marinated grilled chicken breast served with choice of side and optional salad upgrade.

6 oz center-cut top sirloin with grilled or fried shrimp, served with side and salad.

Eight jumbo jalapeños stuffed with shrimp, Jack cheese, cilantro, served with ranch dressing.

Crispy thin-cut fried onion strings served with signature border sauce.

Queso blanco, braised brisket, pico de gallo, cilantro, green onions, served with tostada chips.

Crispy lightly battered fried dill pickles.

Crispy lightly fried pickles and sliced peppers.

Thick-cut applewood smoked bacon brushed with a sweet bourbon glaze.

Jack & cheddar cheese, bacon, sour cream, green onions, ranch dressing over hot fries.

Crispy fried shrimp served with a side and your choice of Caesar or house salad.

Atlantic salmon simply grilled to perfection, served with a side and salad.

Seasoned grilled shrimp served with a side and your choice of Caesar or house salad.

Grilled shrimp, sun dried tomatoes, capers, basil, artichokes, feta cheese, spaghetti, and lemon cream sauce.

Pat’s Ribeye served with a side and your choice of dinner Caesar or house salad.

6 oz. center-cut filet topped with lump crab meat, lemon butter, red pepper flakes, green onions, capers, and fried asparagus.

12 oz New York Strip paired with grilled shrimp and lemon butter.

18 oz bone-in T-Bone steak served with a side and choice of salad.

12 oz New York Strip served with a side and choice of salad.

22 oz Porterhouse steak served with a side and choice of salad.

21 oz Bone In Ribeye steak served with a side and choice of salad.

Maudeen’s Center-Cut Filet served with a side and your choice of Caesar or house salad.

Crisp iceberg wedge with blue cheese crumbles, bacon, and tomatoes.

Rich and creamy baked potato soup topped with cheese and bacon.

Garden greens topped with bacon, eggs, croutons, tomatoes, and grilled chicken.

Fried chicken, Cheddar cheese, bacon, eggs, croutons, and tomatoes over garden greens.

Cheddar cheese, onions, pickles, and BBQ sauce on a burger bun, served with fries.

Center-cut Top Sirloin, crisp iceberg wedge, tomatoes, bacon, blue cheese crumbles, red onions, ranch, and balsamic vinaigrette.

Gallon of flavored iced tea with a choice of peach, raspberry, or mango.

1 liter bottle of San Pellegrino sparkling water.

20 oz refreshing Sprite.

20 oz freshly brewed unsweet iced tea.

20 oz tart and sweet lemonade.

20 oz classic Coca-Cola.

Gallon of classic sweet iced tea.

20 oz Diet Coke.

Gallon of house-made strawberry lemonade.

20 oz strawberry lemonade.

1 liter bottle of Aqua Panna spring water.

Gallon of classic iced tea.

20 oz Dr Pepper.

Gallon of house-made lemonade.

20 oz sweet iced tea.

20 oz iced tea.

Gallon of flavored sweet iced tea with peach, raspberry, or mango.

Steamed fresh broccoli florets.

Creamy whipped garlic mashed potatoes.

Classic baked potato loaded with butter, sour cream, cheese, and chives.

Crispy golden french fries lightly salted.

Tender seasoned green beans.

Fresh asparagus spears grilled to perfection.

Fall-off-the-bone ribs and marinated grilled chicken breast served with side and salad.

Two 7 oz bourbon glazed pork chops served with your choice of one side and soup or salad.

Fall-off-the-bone ribs with grilled or fried shrimp, served with side and salad.

Marinated grilled chicken breast served with a side and your choice of Caesar or house salad.

Sautéed mushrooms, grilled onions, and garlic butter to top your steak.

Lump crab meat, lemon butter, red pepper flakes, green onions, and fried asparagus.

Savory sautéed mushrooms for sharing.

Grilled shrimp, lemon butter, and green onions.

Choice of grilled or fried shrimp.

Combination of sautéed mushrooms and grilled onions.

Certified Angus Beef, cream gravy.

Cream gravy over crispy chicken fried chicken.

Hand-breaded crispy chicken tenders.

Choice of grilled or crispy fried shrimp.

1/2 rack, slow-cooked & fall-off-the-bone BBQ pork ribs.

Grilled shrimp, sun dried tomatoes, basil, artichokes, feta cheese, spaghetti, and lemon cream sauce.

Marinated grilled chicken breast.

7 oz. bourbon glazed OR simply grilled prime pork chop.

Marinated grilled chicken breast & pork sausage platter.

6 oz. center-cut top sirloin.

6 oz. steak with grilled or fried shrimp.

Marinated 6 oz flat iron steak.

6 oz marinated flat iron steak, crispy sweet & spicy shrimp.

12 oz New York Strip, grilled shrimp, lemon butter, green onions.

6 oz filet with grilled or fried shrimp.

6 oz Center-Cut Filet, lump crab meat, lemon butter, red pepper flakes, green onions, fried asparagus.

6 oz marinated flat iron & BBQ pork ribs.

Pick 1 or 2: BBQ pork ribs paired with your choice of grilled chicken breast, grilled or fried shrimp, pork sausage, or bourbon glazed bacon.

Fries tossed in rich truffle oil and parmesan cheese.