El Campeón
$13.95Massive barbacoa burrito filled with savory shredded beef, Spanish rice, refried beans, onion, and fresh cilantro, topped with a fried bomba egg, melted cheese, rich crema, creamy avocado, and fresh lime.
Massive barbacoa burrito filled with savory shredded beef, Spanish rice, refried beans, onion, and fresh cilantro, topped with a fried bomba egg, melted cheese, rich crema, creamy avocado, and fresh lime.
Warm, buttery flour tortilla stuffed with pan-seared spicy chorizo sausage scrambled with fresh fluffy eggs.
Hearty morning favorite packed with fluffy scrambled eggs, crispy bacon strips, seasoned potato bites, and melted cheese wrapped in a fresh flour tortilla.
Plant-focused taco with seasoned potato cubes, crisp shredded cabbage, black beans, and fresh avocado slices tucked into warm corn tortillas.
Warm 6-inch flour tortilla filled with rich, velvety refried beans and melted Oaxaca-Jack cheese.
Two authentic street tacos with your choice of savory filling, served alongside classic Spanish rice and creamy refried beans.
Two warm breakfast tacos filled with your choice of meats or vegetables, served with a side of savory Spanish rice and refried beans.
Tender grilled flank steak topped with tangy pickled cabbage, diced white onion, and chopped cilantro on double hot corn tortillas.
Honey pepper-mustard marinated chicken grilled to perfection, topped with pickled cabbage, onion, and cilantro on double corn tortillas.
Slow rotisserie-roasted pork shoulder rubbed in Yucatan spices and citrus, garnished with pickled cabbage, onion, and cilantro on double corn tortillas.
Crispy strips of smoky bacon topped with pickled cabbage, white onion, and cilantro served taqueria-style on double corn tortillas.
Spicy Mexican sausage browned on the plancha with garlic and guajillo chiles, dressed with pickled cabbage, onion, and cilantro on double corn tortillas.
Sautéed creamy potato cubes with pickled cabbage, white onion, and fresh cilantro served on double hot corn tortillas.
Earthy sautéed mushrooms tossed with pickled cabbage, onion, and cilantro served on double hot corn tortillas.
Nutritious combination of whole black beans, fresh avocado slices, pickled cabbage, onion, and cilantro on double corn tortillas.
Rustic filling of creamy refried beans, rice, avocado slices, pickled cabbage, onion, and cilantro on double hot corn tortillas.
Savory ground beef picadillo simmered with potatoes in a spiced tomato sauce, topped with pickled cabbage, onion, and cilantro on double corn tortillas.
Grilled flank steak folded in a buttery toasted flour tortilla filled with melted Oaxaca-Jack cheese, pickled cabbage, onion, and cilantro.
Honey pepper-mustard marinated chicken folded inside a buttery toasted flour tortilla with melted Oaxaca-Jack cheese, pickled cabbage, onion, and cilantro.
Yucatan-spiced citrus roasted pork with melted Oaxaca-Jack cheese, pickled cabbage, onion, and cilantro inside a toasted buttery flour tortilla.
Crispy bacon paired with melted Oaxaca-Jack cheese, pickled cabbage, onion, and cilantro in a buttery toasted flour tortilla.
Garlic and guajillo-seasoned chorizo sausage melted into Oaxaca-Jack cheese with cabbage, onion, and cilantro in a buttery toasted flour tortilla.
Creamy potatoes and gooey melted Oaxaca-Jack cheese folded into a buttery toasted flour tortilla with cabbage, onion, and cilantro.
Sautéed mushrooms and melted Oaxaca-Jack cheese folded into a buttery toasted flour tortilla with cabbage, onion, and cilantro.
Whole black beans and avocado with melted Oaxaca-Jack cheese, pickled cabbage, onion, and cilantro wrapped in a toasted buttery flour tortilla.
Refried beans, Spanish rice, and fresh avocado with melted Oaxaca-Jack cheese, cabbage, onion, and cilantro in a toasted flour tortilla.
Ground beef picadillo simmered with potatoes in tomato sauce, layered with melted Oaxaca-Jack cheese, cabbage, onion, and cilantro in a toasted flour tortilla.
Giant flour tortilla packed with grilled flank steak, Spanish rice, refried beans, diced onion, and fresh cilantro.
Large flour tortilla rolled with honey pepper-mustard grilled chicken, Spanish rice, refried beans, onion, and fresh cilantro.
Yucatan-spiced citrus al pastor pork shoulder wrapped with Spanish rice, refried beans, onion, and cilantro in a soft flour tortilla.
Crispy bacon, Spanish rice, refried beans, onion, and cilantro wrapped in a warm flour tortilla.
Guajillo-seasoned chorizo sausage with Spanish rice, refried beans, onion, and cilantro wrapped in a large flour tortilla.
Creamy spiced potatoes with Spanish rice, refried beans, onion, and cilantro wrapped in a large flour tortilla.
Sautéed mushrooms, Spanish rice, refried beans, onion, and cilantro tightly wrapped in a warm flour tortilla.
Whole black beans, fresh avocado slices, diced onion, and cilantro rolled into a large flour tortilla.
Combination of refried beans, Spanish rice, avocado slices, diced onion, and cilantro in a soft flour tortilla.
Minced beef with potatoes in tomato sauce wrapped with Spanish rice, refried beans, onion, and cilantro in a flour tortilla.
Bed of Spanish rice topped with grilled flank steak, refried beans, pickled cabbage, onion, and cilantro. Served with tortilla chips.
Bed of Spanish rice topped with honey pepper-mustard chicken, refried beans, pickled cabbage, onion, and cilantro. Served with chips.
Yucatan-spiced rotisserie pork served over Spanish rice with refried beans, pickled cabbage, onion, and cilantro. Comes with tortilla chips.
Crispy bacon bits over Spanish rice, refried beans, pickled cabbage, onion, and cilantro. Served with tortilla chips.
Spicy chorizo sausage served over Spanish rice with refried beans, pickled cabbage, onion, and cilantro. Served with chips.
Creamy potato bites over Spanish rice with refried beans, pickled cabbage, onion, and cilantro. Served with tortilla chips.
Sautéed wild mushrooms over Spanish rice with refried beans, pickled cabbage, onion, and cilantro. Served with chips.
Whole black beans and avocado slices over pickled cabbage, onion, and cilantro. Served with tortilla chips.
Refried beans, Spanish rice, and fresh avocado served on a bed of pickled cabbage, onion, and cilantro with tortilla chips.
Ground beef picadillo cooked with potatoes served over Spanish rice, refried beans, pickled cabbage, onion, and cilantro with chips.
Abundant Oaxaca-Jack cheese melted between two 6-inch flour tortillas. Served with side of Spanish rice, refried beans, and cabbage.
Succulent grilled flank steak pressed between two 6-inch flour tortillas with melted Oaxaca-Jack cheese. Served with rice, beans, and cabbage.
Honey pepper-mustard chicken pressed with melted Oaxaca-Jack cheese between flour tortillas. Served with side rice, beans, and cabbage.
Slow-roasted al pastor pork pressed with melted Oaxaca-Jack cheese between flour tortillas. Served with side rice, beans, and cabbage.
Crispy bacon pressed with melted Oaxaca-Jack cheese between flour tortillas. Served with side rice, beans, and cabbage.
Spicy guajillo chorizo pressed with melted Oaxaca-Jack cheese between flour tortillas. Served with side rice, beans, and cabbage.
Seasoned potato cubes pressed with melted Oaxaca-Jack cheese between flour tortillas. Served with side rice, beans, and cabbage.
Sautéed mushrooms pressed with melted Oaxaca-Jack cheese between flour tortillas. Served with side rice, beans, and cabbage.
Whole black beans and avocado slices pressed with melted Oaxaca-Jack cheese between flour tortillas. Served with side rice, beans, and cabbage.
Refried beans, rice, and fresh avocado pressed with melted Oaxaca-Jack cheese between flour tortillas. Served with sides of rice, beans, and cabbage.
Minced beef picadillo pressed with melted Oaxaca-Jack cheese between flour tortillas. Served with side rice, beans, and cabbage.
Warm buttery flour tortilla filled with dreamy fluffy scrambled eggs and grilled flank steak.
Fluffy scrambled eggs paired with honey pepper-mustard marinated chicken in a warm buttery flour tortilla.
Yucatan-spiced rotisserie pork with soft scrambled eggs wrapped in a warm buttery flour tortilla.
Crispy bacon strips and soft scrambled eggs tucked into a warm buttery flour tortilla.
Spicy guajillo chorizo sausage scrambled into fluffy eggs in a warm buttery flour tortilla.
Seasoned potato cubes scrambled with soft eggs wrapped in a buttery flour tortilla.
Sautéed mushrooms and soft fluffy scrambled eggs wrapped in a buttery flour tortilla.
Whole black beans, fresh avocado slices, and fluffy eggs tucked into a buttery flour tortilla.
Refried beans, rice, fresh avocado, and scrambled eggs wrapped in a warm buttery flour tortilla.
Simple classic pairing of smooth refried beans and soft scrambled eggs in a buttery flour tortilla.
Freshly scrambled fluffy eggs wrapped in a soft buttery flour tortilla.
Creamy refried beans and melted cheese folded inside a warm buttery flour tortilla.
Minced beef picadillo with potatoes in tomato sauce scrambled with soft eggs in a warm flour tortilla.
Large flour tortilla packed with grilled flank steak, fluffy scrambled eggs, and refried beans.
Honey pepper-mustard chicken, scrambled eggs, and refried beans wrapped in a large flour tortilla.
Yucatan-spiced rotisserie pork with fluffy eggs and refried beans rolled in a large flour tortilla.
Crispy bacon strips, scrambled eggs, and creamy refried beans wrapped in a soft flour tortilla.
Spicy guajillo chorizo sausage scrambled with eggs and refried beans in a giant flour tortilla.
Seasoned potato cubes, scrambled eggs, and refried beans wrapped in a soft flour tortilla.
Sautéed mushrooms, soft scrambled eggs, and refried beans rolled into a large flour tortilla.
Whole black beans, fresh avocado slices, and fluffy eggs wrapped tightly in a large flour tortilla.
Refried beans, Spanish rice, fresh avocado, and scrambled eggs rolled into a soft flour tortilla.
Simple filling of fluffy scrambled eggs and creamy refried beans wrapped in a large flour tortilla.
Generous portion of fluffy scrambled eggs rolled into a large flour tortilla.
Creamy refried beans and melted cheese wrapped in a warm flour tortilla.
Minced beef picadillo simmered with potatoes, soft eggs, and refried beans in a soft flour tortilla.
Crispy corn tortilla strips scrambled with fresh eggs and grilled flank steak, served with refried beans and choice of tortillas.
Honey pepper-mustard chicken scrambled with crispy corn tortilla strips and eggs, served with refried beans and tortillas.
Yucatan citrus pork shoulder scrambled with eggs and crispy corn tortilla strips, served with refried beans and tortillas.
Crispy bacon bits scrambled with eggs and corn tortilla strips, served with refried beans and choice of tortillas.
Spicy guajillo chorizo scrambled with eggs and crispy corn tortilla strips, served with refried beans and tortillas.
Seasoned potato cubes scrambled with eggs and crispy corn tortilla strips, served with refried beans and tortillas.
Sautéed mushrooms scrambled with eggs and crispy corn tortilla strips, served with refried beans and tortillas.
Whole black beans and avocado paired with crispy corn tortilla strips scrambled with eggs. Served with choice of tortillas.
Refried beans, rice, and fresh avocado with crispy corn tortilla strips scrambled with eggs. Served with choice of tortillas.
Classic migas scrambled with crispy corn tortilla strips and eggs, served with side refried beans and warm tortillas.
Crispy corn tortilla strips scrambled into eggs, served with warm corn or flour tortillas.
Minced beef picadillo with potatoes scrambled with eggs and crispy corn tortilla strips, served with refried beans and tortillas.
Your choice of classic seasoned refried beans or whole black beans.
Flavorful, light Spanish rice seasoned with tomatoes and spices.
Combination dish featuring Spanish rice alongside your choice of refried or black beans.
Choice of 4 warm corn tortillas or 2 warm flour tortillas.
Rich and cooling Mexican sour cream.
Fresh sliced ripe avocado.
House pickled shredded cabbage slaw.
Sweet and smoky charred onions grilled fresh.
Whole grilled jalapeño pepper with smoky char marks.
Combination of smoky grilled charred onions and roasted jalapeño pepper.
Crispy house-made corn tortilla chips paired with 5 oz of fresh salsa.
Crispy corn tortilla chips served with 5 oz of freshly mashed avocado guacamole.
Crispy corn tortilla chips accompanied by 5 oz of warm, liquid queso cheese dip.
Ultimate dip platter featuring corn tortilla chips alongside fresh Salsa, Guacamole, and melted Queso.
Extra basket of fresh, crispy fried corn tortilla chips.
Side cup (3.25 oz) of your choice of signature house salsa.
Side cup (3.25 oz) of rich, freshly made guacamole.
Side cup (3.25 oz) of creamy warm queso dip.
Fresh green salsa made with tangy roasted tomatillos and herbs.
Spicy green salsa blended from fresh roasted jalapeño peppers.
Bold red salsa made from fiery piquin chiles and spices.
Extra hot salsa crafted from intense habanero peppers.
12 oz bottle of fresh green tomatillo salsa.
12 oz bottle of medium roasted jalapeño salsa.
12 oz bottle of hot piquin pepper red salsa.
12 oz bottle of extra hot fiery habanero salsa.
Assorted Mexican glass bottle sodas made with real cane sugar.
House-made traditional fruit drinks made fresh from scratch daily.
Freshly squeezed 100% orange juice.
Refreshing fountain soda of your choice.
Freshly brewed hot black coffee.
Chilled bottled spring water.
Classic hand-shaken margarita served on the rocks with fresh lime juice and premium tequila.
Refreshing cocktail with blanco tequila, sparkling mineral water, and fresh lime juice.
Spicy Mexican twist on the Bloody Mary, made with vodka or tequila, tomato juice, hot sauce, and lime.
Fizzy grapefruit cocktail made with tequila, fresh lime, and sparkling grapefruit soda.
Classic morning cocktail featuring chilled champagne mixed with fresh orange juice.
Chilled red wine punch infused with fresh fruits, citrus juices, and a touch of brandy.
Savory beer cocktail made with Mexican lager, lime juice, assorted chili sauces, and spices in a tajín-rimmed glass.
DIY taco assembly bar! Comes hot with 12 corn tortillas, 12 oz grilled chicken, 4 servings of Spanish rice, 4 servings of refried beans, pickled cabbage slaw, diced onion, cilantro, limes, and all 4 house salsas.
Complete party meal featuring 12 prepared Chicken Tacos, 4 servings of Spanish rice, 4 servings of refried beans, pickled cabbage slaw, fresh limes, and all 4 signature salsas.
Feast for the group featuring 4 large Chicken Burritos, 4 servings of Spanish rice, 4 servings of refried beans, fresh cilantro, onions, lime wedges, and all 4 house salsas.
Positioned right in the heart of Downtown Dallas at the historic Mayflower building, Salsa Limón delivers an energized, modern approach to unpretentious Mexican street food. Known for its quick-counter service, vibrant interior vibe, and full bar lineup, this spot has earned a devoted following among city workers, local residents, and traveling taco enthusiasts alike. Operating from early morning breakfast through late dinner, Salsa Limón brings authentic taqueria traditions into a sleek, upbeat urban setting.
The culinary identity of Salsa Limón centers around meticulously cooked proteins and house-made salsas. While traditional double-layered corn tortilla tacos remain a staple, the restaurant's stand-out innovations are its famous Capitánes.
For a downtown restaurant, Salsa Limón maintains exceptional pricing accessibility. Menu items span from budget-friendly $2.00 mini burritos and $3.75 breakfast tacos up to massive $11–$13 burritos and bowls loaded with proteins and rice. Their Best Deal Menu and Family Style Taco Boxes ($35–$50) offer impressive value for solo lunch crowds or catering groups seeking high-quality Mexican food on a budget.
Dietary flexibility is one of Salsa Limón's greatest strengths. Almost all standard tacos served on corn tortillas are naturally gluten-free, while vegetarian diners can enjoy robust plant-based protein options including seasoned potatoes, sautéed mushrooms, black beans, and fresh avocado. Parking in Downtown Dallas can require paid street or lot parking, so visiting during off-peak morning or early evening hours is ideal for a smooth dine-in or quick takeout experience.
1401 Elm St 49th Floor, Dallas, TX 75201
600 N Akard St, Dallas, TX 75201
1520 Elm St #111, Dallas, TX 75201
1800 Main St, Dallas, TX 75201
1800 Main St, Dallas, TX 75201
1611 McKinney Ave, Dallas, TX 75202
A standard street taco is served taqueria-style on double layered hot corn tortillas with pickled cabbage, diced onion, and fresh cilantro. A Capitán upgrades the experience by folding your choice of filling into a buttery, toasted flour tortilla with melted Oaxaca-Jack cheese for a crispy, cheesy bite.
Yes! Salsa Limón offers several vegetarian options such as the Potato Taco, Mushroom Taco, Vegetarian Burrito, and Granjero Capitán. Additionally, all traditional street tacos served on double corn tortillas are naturally gluten-free unless made with flour tortillas.
Salsa Limón serves four custom house-made salsas ranging in heat level: Tomatillo (mild green), Jalapeño (medium roasted green), Piquin (hot red), and Habanero (extra hot orange). Customers can purchase individual salsa cups or 12 oz take-home squeeze bottles.
Yes, Salsa Limón serves breakfast tacos, breakfast burritos, and traditional Migas scrambles starting at 9 AM daily. You can also pair your morning meal with freshly brewed coffee, orange juice, or breakfast cocktails like Mimosas and Bloody Marias.
Yes, Salsa Limón offers family packs such as the Chicken Taco Box ($35) and Taco or Burrito Family Packs ($50) that come hot and ready with meats, tortillas, rice, refried beans, toppings, and all four signature salsas.
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