Camarones or Pollo Chipotle
$ 26.00Tender chicken breast or large prawns simmered in a rich, spicy chipotle sauce with carrots, zucchini, potatoes, onions, and tomatoes. Served with Spanish rice, refried beans, and three handmade corn tortillas.
Tender chicken breast or large prawns simmered in a rich, spicy chipotle sauce with carrots, zucchini, potatoes, onions, and tomatoes. Served with Spanish rice, refried beans, and three handmade corn tortillas.
Sizzling fajita plate loaded with tender steak, chicken, or shrimp tossed with fresh onions, bell peppers, mushrooms, carrots, and broccoli in a special fajita salsa. Served with Spanish rice, refried beans, sour cream, guacamole, and three handmade corn tortillas.
Egg-battered, cornflake-crusted chicken breast or steak fillet, grilled and sprinkled with fresh garlic. Topped with onions, tomatoes, cucumber, and avocado in lime juice. Accompanied by cactus salad, Spanish rice, whole beans, and three handmade corn tortillas.
Large prawns and mushrooms tossed in a fiery, aromatic spicy Diabla salsa. Served with Spanish rice, refried beans, and three handmade corn tortillas.
Juicy grilled skirt steak cooked with onions, tomatoes, and fresh jalapeños. Served with refreshing cactus salad, Spanish rice, whole beans, and three handmade corn tortillas.
Two authentic enchiladas featuring a rich red sauce made from dry chiles, filled with fresh cheese, onions, and a hint of oregano. Topped with cabbage, cheese, crema, jalapeños, pickled onions, and salsa. Served with a thin slice of skirt steak, roasted potatoes, and refried beans.
Marinated tender pork loin simmered in a house-made salsa of roasted chiles, tomatoes, and tomatillos. Served with cactus salad, white rice, black beans, and three handmade corn tortillas.
Two fresh handmade corn tortillas filled with your choice of Pollo, Pastor, Cheese, or Carne Asada. Drenched in vibrant green salsa and topped with lettuce, queso cotija, jocoque, and a tomato slice. Served with white rice and black beans.
Hearty Mexican stew simmered with tender bone-in pork and hominy. Served with oregano, cabbage, onion, lime, and three crispy tostadas (available in red or green salsa; verde features bone-in pork and chicken).
A massive flour or wheat tortilla filled with your choice of pastor, pollo, carnitas, or carne asada, along with whole beans and Spanish rice. Finished with salsa, pico de gallo, crema, cheese, and fresh guacamole.
Two fresh corn tortillas grilled with melted cheese and your choice of filling: roasted poblano and onions in creamy salsa, chorizo and potatoes, pastor, chicken, or chicharrón. Topped with arugula, pickled red onions, cheese, salsa, and jocoque.
Authentic Mexican torta layered with beans and mayo on a toasted bolillo roll, filled with your choice of carne asada, pollo, milanesa, pastor, carnitas, or pollo empanizado. Filled with lettuce, tomato, avocado, jalapeños, and queso fresco. Served with a small Caesar salad or tortilla soup.
Three crispy, golden-brown corn tortillas filled with your choice of chicken tinga, picadillo, carnitas, or a chorizo and potato mixture. Topped with cabbage, cheese, jocoque, salsa, pickled red onions, jalapeños, and a side of guacamole.
A bubbling skillet of real melted cheese infused with a hint of chipotle, scallions, and cilantro, with your choice of carne asada, chorizo, mushrooms, or roasted poblano peppers. Served with pico de gallo and three handmade corn tortillas or chips.
Two small thick fresh corn sopes layered with refried beans and your choice of carne asada, pastor, pollo, carnitas, or chorizo. Topped with cabbage, cilantro, onion, tomato, queso, salsa, cream, and a side of guacamole.
Roasted poblano pepper stuffed with queso fresco, dipped in an egg batter, and fried to golden perfection. Cooked in a special chile relleno salsa and served with white rice, black beans, and three handmade corn tortillas.
Traditional steamed tamales filled with pork, chicken, or vegetarian ingredients (pepper, corn, and cheese).
Three fresh corn tortillas with your choice of one protein: asada, pollo, pastor, lengua, carbon, or alambre. Topped with fresh cilantro, onions, and taco salsa.
Three fresh corn tortillas filled with grilled fish or prawns, arugula, red onions, fresh jalapeños, and a special house dressing of living watercress.
Tender, slow-braised pork carnitas cooked until exceptionally tender. Served with refried beans, Spanish rice, two house salsas, and fresh cactus salad.
Three tacos in a charbroiled tortilla filled with beans, carne asada, cilantro, onions, cabbage, cheese, and taco salsa. Topped with avocado, lime, pickled onions, and radishes.
Sliced chicken breast cooked in a vibrant tomato sauce with fresh onions, cilantro, potatoes, herbs, and spices. Served with Spanish rice, pinto beans, and three handmade corn tortillas.
Thinly sliced skirt steak cooked in a savory tomato sauce with fresh onions, cilantro, potatoes, herbs, and spices. Served with Spanish rice, whole beans, and three handmade corn tortillas.
A bed of fluffy white rice topped with sautéed chicken, carrots, broccoli, onions, tomatoes, mushrooms, and sweet peppers, finished with melted cheese.
Two handmade corn tortillas drenched in a rich, smooth black bean purée, topped with cabbage, queso fresco, jalapeños, and your choice of chicken tinga, beef, or chorizo.
Crispy tortilla strips in a rich tomato broth with chicken or crispy chorizo, cheese, avocado, onions, tomatoes, roasted jalapeños, cilantro, and cream.
Traditional Mexican soup featuring tender pork and rice meatballs flavored with fresh mint and garden vegetables.
Fresh prawns cooked with garden vegetables, herbs, and spices in a flavorful seafood broth.
Prawns and octopus simmered into a fantastic soup with herbs, spices, chiles, avocado, cilantro, tomato, and onions.
Traditional Mexican soup made with tender beef tripe simmered in a rich, savory red chili pepper broth.
Crisp Romaine lettuce tossed with fresh cucumbers, creamy avocado, baby tomatoes, and red bell peppers with Caesar dressing.
Bowl of fresh lettuce topped with seasoned pollo asado, black beans, cheese, cream, cucumbers, zesty arugula, and tomatoes.
Large wheat tortilla wrapped with your choice of pollo asado, pork, or prawns, along with arugula, spinach, lettuce, black beans, onions, tomatoes, cheese, and house chipotle dressing.
Two fresh corn tortillas stuffed with sautéed mushrooms, carrots, celery, green peas, and broccoli. Topped with green roasted tomatillo salsa, cheese, and cream. Served with white rice, black beans, avocado, and tomato.
Two fresh corn tortillas filled with shredded cabbage, onion, poblano peppers, and mushrooms in a special house salsa. Served with rice and beans.
Two vegetarian tamales stuffed with roasted poblano peppers, corn, and cheese, topped with green tomatillo salsa. Served with a salad of cabbage, tomatoes, onions, avocado, and a touch of mayo.
Two fresh corn tortillas rolled with fresh spinach, corn, and mushrooms, topped with tomatillo salsa, cheese, cream, avocado, and tomato. Served with rice and beans.
Large flour or wheat tortilla filled with beans, white rice, arugula, cheese, and lettuce. Topped with salsa, onion, tomatoes, and fresh guacamole.
Sizzling skillet with onions, peppers, broccoli, mushrooms, and carrots tossed in fajita salsa. Served with rice, beans, cream, cheese, and fresh guacamole.
Refreshing cocktail crafted with Bacardi añejo, serrano pepper, fresh mint, organic agave extract, and fresh lime.
Vibrant cocktail featuring Cazadores reposado, a pinch of salt, fresh lime, Squirt soda, and jamaica.
Smooth blend of Patron silver, cactus juice, patron citronge, fresh lime, and orange.
Crisp martini made with Tito's Vodka, cucumber liqueur, fresh cucumber, lime, and agave nectar.
Smoky artisanal mezcal blended with sweet pineapple juice.
Traditional mezcal combined with tart jamaica and a touch of organic agave nectar.
Smoky mezcal twist featuring grapefruit juice and Mexican Squirt soda.
Mezcal blended with sweet guava nectar and fresh lime juice.
Smoky mezcal shaken with tangy tamarind pulp, lime, and organic agave.
Rotating seasonal draft beer selection.
Classic Mexican lager on draft.
Rich, full-flavored pilsner-style Mexican lager on draft.
Traditional Mexican pilsner beer served cold on draft.
Munich Dunkel-style dark Mexican lager with a smooth, rich flavor.
Local craft IPA featuring bold hop aromas.
Wandering IPA with a stellar hop profile.
Classic Pacific Northwest pale ale on draft.
Traditional American-style macro lager.
Light American lager.
Cold-filtered light American lager.
Classic Pacific Northwest pale lager.
Superior low-calorie light beer.
Refreshing flavored hard seltzer.
Refreshing hard seltzer with natural fruit flavors.
Iconic Mexican pale lager served with lime.
Lighter version of the classic Mexican pale lager.
Fuller-flavored, smoother Mexican lager served in a classic brown bottle.
Non-alcoholic Mexican brew preserving authentic flavor.
Traditional northern Mexican crisp lager.
Premium Mexican Pilsner-style beer with a clean finish.
Crisp and refreshing golden Mexican lager.
Bright, clear Mexican lager brewed for sunshine.
Classic robust Mexican beer in a convenient can.
Vienna-style amber lager from Mexico with a malty backbone.
European pale lager with a crisp, slightly bitter profile.
Large format 32oz Mexican beer bottle, perfect for sharing.
Intense aromas of red ripe fruit complemented by gently sweet notes of vanilla and spices from Spain.
California Pinot Noir featuring cherry and plum flavors accented by touches of black tea and forest floor.
Washington Cabernet offering dark fruit notes with hints of baking spice and blackberry.
Dry, elegant Washington Rosé with fresh, lively aromas of watermelon, raspberry, and strawberry.
Irresistible Portuguese white pour featuring floral aromas, apricot flavors, and crisp acidity.
California Chardonnay showcasing crisp apple and pear flavors mingling with citrus and tropical fruits.
Bright, approachable, and refreshing New Zealand Sauvignon Blanc with notes of guava and tropical passion fruit.
Sparkling Spanish wine with crisp bubbles and bright fruit character.
Fruit-filled sparkling Spanish Rosé with a bright, exuberant mouthfeel and crisp freshness.
House-made sangria prepared fresh with your choice of red or white wine and loaded with seasonal fresh fruit.
Nestled in the vibrant heart of Seattle at 10 Mercer St, Sal Y Limón stands out as a bright, two-story cantina delivering an authentic taste of Mexico right to the Pacific Northwest. Celebrated for its commitment to scratch-made Mexican cuisine, this lively establishment has earned a devoted local following (boasting an impressive 4.7-star rating across over a thousand reviews) for its handmade corn tortillas, comforting traditional soups, and inventive tequila- and mezcal-based cocktails.
Diners frequently praise the restaurant for its dedication to homemade quality. Standout starters like the savory Queso Fundido and fresh, zesty Guacamole set the stage for an exceptional meal. Among main courses, the Carne Arrachera and Carnitas Michoacan are crowd favorites, praised for their tender textures and robust flavor profiles. For soup enthusiasts, the authentic Menudo and hearty Pozole offer traditional comfort, while generous plates like the Enchiladas Michoacan ensure guests leave fully satisfied with portions substantial enough for next-day leftovers.
Beyond the kitchen, Sal Y Limón captures the energetic spirit of a modern cantina. The two-story venue features cool, colorful decor and a bustling bar area that serves as a fantastic pre-show destination for visitors heading to the nearby Seattle Center. While the weekend dinner rush can bring lively wait times, attentive staff members like Haileigh ensure that guests receive warm, knowledgeable hospitality. Whether you're stopping by for happy hour drinks, exploring their extensive selection of Mexican craft beers and wines, or diving into a comforting bowl of tortilla soup, Sal Y Limón offers a genuine, unpretentious cantina experience that easily outshines Americanized alternatives.
407 Cedar St, Seattle, WA 98121
415 Cedar St, Seattle, WA 98121
2801 Alaskan Wy Pier 70, Seattle, WA 98121
2411 2nd Ave, Seattle, WA 98121
404 Terry Ave N, Seattle, WA 98109
2200 Western Ave Ste. 101, Seattle, WA 98121
Sal Y Limón is renowned for its handmade corn tortillas, which are prepared fresh daily and accompany many of their signature entrées and plates.
Yes! Reviewers frequently highlight authentic Mexican comfort dishes such as Menudo, Pozole Rojo o Verde, and Carnitas Michoacan as absolute must-try specialties.
The menu features a wide variety of vegetarian options, including Veggie Enchiladas, Tacos Vegetarianos, Tamales de Rajas, and Veggie Fajitas made with fresh vegetables and flavorful salsas.
Sal Y Limón boasts an extensive beverage program featuring inventive tequila margaritas, mezcal cocktails like the Tamarindo Mezcalita and Hechizo, fresh house-made sangrias, and a robust selection of draft and bottled Mexican beers.
Entrées and Platos Típicos generally range from $14 for street foods and quesadillas to $30 for specialty steak enchiladas, with most hearty dishes averaging around $20 to $27.
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