Saint Ann Restaurant & Bar

Savory roasted chicken broth enriched with creamy avocado, freshly made pico de gallo, and sweet roasted corn.

Bold achiote-marinated grilled chicken served over crisp greens with black beans, sweet corn, pico de gallo, avocado, crunchy tortilla strips, and pepper jack cheese tossed in house ranch dressing.

Crisp romaine hearts tossed with aged shaved parmesan cheese and golden garlic parmesan croutons in a creamy Caesar dressing.

Tender baby arugula tossed with sweet dried cranberries, creamy goat cheese crumble, crunchy marcona almonds, and a vibrant pomegranate vinaigrette.

Creamy white bean hummus paired with a refreshing cucumber mint salad, sliced radish, and warm toasted pita bread.

Crispy bacon-wrapped jalapeños stuffed with tender chicken and served alongside cool house-made ranch dressing.

Rich and bubbly spinach and artichoke dip baked with parmesan cheese, served with warm flatbread and crispy tortilla chips.

Creamy melted green chile queso laced with roasted poblano peppers and fresh pico de gallo, accompanied by warm tortilla chips.

Tender, golden-fried calamari mixed with tangy pickled giardiniera, dressed garden greens, house remoulade, and classic tomato basil sauce.

Classic creamy deviled eggs elevated with fresh aromatic herbs and topped with savory bacon jam.

Fresh yellowfin tuna poké layered on crispy gyoza tostada shells with creamy avocado, sliced serrano peppers, and fresh cilantro.

Flaky house biscuit stuffed with your choice of savory sausage or bacon, melted cheddar cheese, fluffy scrambled eggs, sweet & spicy aioli, and served with golden hash.

Toasted everything bagel loaded with premium smoked salmon, shaved red onion, capers, delicate egg frill, chives, and a rich cream cheese schmear, served with a side salad.

Signature double-patty beef burger topped with sharp white cheddar, caramelized onions, crisp iceberg lettuce, and samurai sauce, served with golden crispy french fries.

Crispy fried hot chicken breast on a soft brioche bun topped with refreshing tangy coleslaw and sweet hot honey, accompanied by potato hash.

Thick-cut slab bacon, crisp gem lettuce, fried egg, smashed avocado, and juicy beefsteak tomato on artisanal toasted bread, served with a fresh side salad.

Fluffy traditional pancakes folded with crushed Twix chocolate bars, finished with sweet whipped cream and colorful sprinkles.

Thick-sliced brioche French toast served with macerated fresh strawberries, rich vanilla crème anglaise, and dollops of whipped cream.

Freshly fried warm house doughnuts served with classic jimmies, sweet vanilla milk, and nostalgic cereal milk for dipping.

Crispy fried tenderized steak covered in rich bacon pepper gravy, served with sunny-side-up eggs and seasoned crispy hash.

Toasted English muffin halves topped with savory smoked ham, perfectly poached eggs, silky hollandaise sauce, and crispy breakfast hash.

Crispy fried tortilla chips simmered in tangy green tomatillo salsa, topped with scrambled eggs, black beans, and crumbled cotija cheese.

A classic breakfast feast featuring two eggs prepared your way, crispy bacon, maple pork sausage or ham, warm buttermilk biscuit, and crispy breakfast hash.

English muffin topped with delicate cured smoked salmon, poached eggs, crispy hash, pickled shallots, and rich everything-bagel spiced hollandaise sauce.

Tender slow-braised short rib braised with caramelized onions and sweet peppers over crispy potatoes, topped with sunny-side eggs and rich poblano hollandaise.

Crispy, thick-cut honey-cured bacon strips.

Savory maple pork sausage patties.

Crispy golden potato fries seasoned with chives and served with tangy house remoulade sauce.

Warm, flaky house-baked buttermilk biscuit served with savory bacon black pepper gravy.

Crispy pan-fried diced potatoes tossed with sautéed bell peppers and onions.

Refreshing cocktail blend of crisp sparkling prosecco and freshly squeezed orange juice.

Bold house-made tomato vodka elixir infused with tangy spices, horseradish, and citrus, served with artisan garnishes.

Chilled premium vodka shaken with rich freshly brewed espresso and coffee liqueur, topped with delicate foam and three coffee beans.