Hot Mint Tea
$2.50Steeped black tea infused with fresh mint leaves and sweetened to taste, served piping hot.
Steeped black tea infused with fresh mint leaves and sweetened to taste, served piping hot.
Freshly extracted raw carrot juice, rich in natural sweetness and vitamins.
Traditional Middle Eastern chilled yogurt beverage with a pinch of sea salt for a refreshing, savory finish.
Selection of ice-cold carbonated fountain beverages.
Sweet and aromatic guava nectar served thoroughly chilled.
Pure bottled spring water.
Rich and creamy tropical mango juice served chilled.
Pure juice squeezed fresh to order from ripe, juicy oranges.
Finely ground dark roast coffee boiled in a traditional pot and served unfiltered with rich foam.
House-made zesty lemon juice sweetened with pure cane sugar and served chilled.
House-brewed iced tea infused with Middle Eastern botanical spices and fresh citrus.
Fava beans simmered low and slow, tossed with crushed garlic, lemon juice, extra virgin olive oil, and tahini.
Assorted crisp Mediterranean vegetables lightly battered and fried golden brown.
Smooth pureed chickpeas blended with tahini and lemon, crowned with warm seasoned ground lamb and toasted pine nuts.
Fire-roasted marinated eggplant folded with fresh lemon, garlic, diced tomatoes, and green peppers.
Golden french fries tossed with sautéed diced onions, fiery hot peppers, and house Sahara spice mix.
Classic Middle Eastern spread of velvety chickpea puree, sesame tahini, squeezed lemon, and extra virgin olive oil.
Refreshing Lebanese salad made with finely chopped fresh parsley, ripe tomatoes, mint, onions, bulgur, lemon, and olive oil.
Smoky chargrilled eggplant puree whipped smoothly with tahini, garlic, and freshly squeezed lemon juice.
Thick, tangy strained Lebanese yogurt smooth spread topped with extra virgin olive oil and za'atar herbs.
Plentiful combination platter including hummus, baba ghanouj, marinated mushrooms, carrots, eggplant, feta, olives, and tabbouleh.
Crisp, golden falafel patties served over velvet hummus and topped with tangy crumbled feta cheese.
Seasoned chickpea falafel served alongside rich smoky chargrilled baba ghanouj eggplant puree.
Crispy deep-fried chickpea and herb fritters served with tahini dipping sauce and pickled vegetables.
Sautéed fresh spinach and tender mushrooms tossed with garlic, olive oil, and aromatic Middle Eastern seasonings.
Full meal platter featuring golden falafel fritters served with smooth hummus, garden salad, and warm pita.
Tender vine grape leaves filled with seasoned rice, fresh herbs, and lemon juice, served as a main platter.
Skewered seasonal vegetables char-broiled to perfection, served over fragrant rice with smooth hummus.
Sautéed tender zucchini slices topped with warm melted feta cheese and Middle Eastern herbs.
Traditional Lebanese crispy potato cubes tossed with crushed garlic, fresh cilantro, lemon, and spicy Sahara seasonings.
Crispy deep-fried cauliflower florets seasoned with house spices and served with nutty tahini sauce.
Tender grape leaves packed with long-grain rice, chopped tomatoes, parsley, and lemon juice.
Flaky baked pastry dough stuffed with sautéed spinach, mushrooms, onions, and pine nuts.
Crispy bulgur shell croquettes stuffed with seasoned spiced ground lamb, pine nuts, and caramelized onions.
Crisp fried chickpea patties infused with coriander, garlic, and fresh herbs.
Char-broiled boneless chicken breast marinated in crushed garlic, fresh lemon juice, olive oil, and Sahara spices.
Thinly sliced rotisserie-roasted chicken marinated in signature Sahara spices, served with garlic paste and rice.
Char-broiled tender sirloin beef cubes skewered with grilled onions, sweet tomatoes, and bell peppers.
The ultimate grill sampler featuring chicken shish taouk, tender lamb kabob, beef sirloin, and seasoned kafta.
Char-broiled minced ground sirloin mixed with fresh parsley, chopped onions, and house Sahara blend spices.
Baked casserole dish featuring layered eggplant, spiced ground meat, pine nuts, and warm melted cheese.
Prime steak char-broiled to preference and seasoned with Sahara's proprietary Mediterranean rub.
Fluffy steamed couscous served with your choice of grilled chicken, beef, lamb, or char-broiled vegetables.
Jumbo shrimp marinated in garlic, lemon, olive oil, and aromatic Sahara spices, char-broiled on skewers.
Char-broiled prime lamb cubes skewered with grilled onions, sweet tomatoes, and crisp bell peppers.
Tender chicken breast slices pan-sautéed with sliced fresh mushrooms, garlic, onions, and Sahara spices.
Slow-roasted, thinly shaved beef and lamb rotisserie meat marinated in proprietary Sahara spices.
Traditional Lebanese soft semolina pudding delicately flavored with rose water, topped with sweet cream and pistachios.
Warm, golden shredded filo pastry layered with sweet melted cheese and drenched in sweet honey syrup.
Layers of crisp, buttered filo dough filled with finely chopped nuts and sweetened with pure honey syrup.
Savory brown and red lentil soup simmered with cumin, sautéed onions, garlic, and extra virgin olive oil.
Fresh garden salad greens topped with char-broiled marinated chicken breast and signature house dressing.
Cool diced cucumbers mixed into smooth strained garlic yogurt infused with dried mint and olive oil.
Crisp Lebanese garden salad with radishes, cucumber, sumac spice, and crunchy fried pita chips in lemon-oil dressing.
Crisp romaine lettuce, vine-ripe tomatoes, cucumbers, kalamata olives, red onions, and creamy feta cheese.
Char-broiled minced ground sirloin with parsley and onions, wrapped in warm pita bread with tahini and pickles.
Char-broiled marinated chicken breast rolled in pita with garlic toum paste, crispy pickles, and lettuce.
Grilled marinated sirloin beef cubes wrapped in pita with tomatoes, grilled onions, and tahini sauce.
Thinly sliced rotisserie lamb and beef shaved into soft pita bread with fresh tomatoes, pickles, and tahini.
Extravagant sandwich featuring a mixed skewer of kafta, beef sirloin, chicken, and lamb inside warm pita bread.
Slow-roasted rotisserie chicken shaved into warm pita with signature garlic toum, pickles, and crisp lettuce.
Situated in the heart of Center City Philadelphia, Sahara Grill delivers an authentic Lebanese and Middle Eastern culinary journey that balances tradition, bold garlic flavors, and masterful charcoal grilling. From slow-roasted rotisserie shawarmas to hand-formed kafta skewers, this warm, family-operated kitchen has earned a devoted following among locals and university diners alike.
At the center of Sahara Grill's success is its dedication to traditional cooking methods. Charcoal grilling infuses signature meats like the marinated Chicken Shish Taouk and prime Lamb Kabob with a distinct smokiness that complements the vibrant citrus and garlic marinades. Every plate is accompanied by house-made garlic toum paste, creamy tahini, and freshly baked pita bread, delivering a genuinely authentic taste of Levantine hospitality.
With generous appetizers averaging $8.00 to $12.95 and full grilled entrees ranging between $22.95 and $27.95, Sahara Grill offers exceptional portion sizes and quality ingredients for its prime Walnut Street location. Lunch wraps and sandwiches starting under $12 provide an affordable mid-day option without compromising on flavor.
Vegetarian, vegan, and gluten-free diners are remarkably well catered for. Menu staples like Foul Moudamas, Batata Harrah, and Fried Cauliflower with Tahini are naturally vegetarian and gluten-free. Note that groups of five or more receive an automatic 20% gratuity, and street parking can be busy during peak dinner hours, so arriving slightly before peak times is recommended.
1338-46 Chestnut St, Philadelphia, PA 19107
1234 Locust St, Philadelphia, PA 19107
1500 Walnut St, Philadelphia, PA 19102
1 S Broad St, Philadelphia, PA 19107
1428-1432 Chestnut St, Philadelphia, PA 19102
1525 Sansom St, Philadelphia, PA 19102
Yes, Sahara Grill serves 100% Halal-certified meats across all skewered kabobs, beef and lamb shawarma rotisseries, chicken shish taouk, and kafta dishes.
Sahara Grill features an extensive range of plant-based dishes including Falafel platters, Foul Moudamas, Baba Ghanouj, Tabbouleh, Stuffed Grape Leaves, and Mixed Grilled Vegetables.
Yes, side items like Batata Harrah (spicy cilantro potato cubes) and Sahara Fries feature spicy peppers and house seasonings that can be adjusted to your preference upon request.
Popular desserts include fresh Knafeh (warm shredded filo dough with sweet melted cheese), honey-soaked Baklava with nuts, and Layali Libnan (rose-water semolina pudding).
Sahara Grill welcomes dining parties and catering orders. Please note that an automatic 20% gratuity fee is applied to party sizes of five or more guests.
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