Sabrina's Cafe

Two eggs fried in house-made chili crunch oil, layered with melted pepper jack cheese, bold chili oil aioli, and fresh arugula on toasted sourdough bread. Served with Sabrina's famous fried homies.

Two fluffy buttermilk almond pancakes layered with matcha cream cheese frosting, white chocolate drizzle, fresh sliced strawberries, blackberries, whipped cream, and toasted almonds.

Three soft corn tortillas filled with blackened mahi mahi, spicy chili oil aioli, crunchy cabbage slaw, and fresh mango salsa.

Hearty seasonal vegetable soup crafted with ripe tomatoes, sweet corn, poblano and tri-color bell peppers, avocado, crumbled queso fresco, and crispy tortilla strips.

Rich espresso blended with sweet banana, strawberry puree, and your choice of milk, topped with whipped cream, chocolate drizzle, and a maraschino cherry.

Chilled espresso combined with banana, strawberry, and milk over ice, finished with whipped cream, chocolate sauce, and a cherry.

A comforting blend of rich espresso, luscious peach puree, vanilla, and warm steamed milk, finished with whipped cream and buttery cinnamon streusel crumbs.

Iced espresso infused with ripe peach, vanilla, and choice of milk, crowned with whipped cream and sweet cinnamon streusel.

Espresso infused with banana and vanilla flavorings, choice of milk, topped with house-made banana cinnamon cold foam and cinnamon spice.

Chilled espresso with sweet banana and vanilla syrups, topped with decadent house-made banana cinnamon cold foam cream.

Bold iced coffee enhanced with toasted coconut and hazelnut flavors, topped with coconut cream cold foam and toasted coconut flakes.

Spiced chai tea steeped with sweet cherry and vanilla flavors, mixed with milk and finished with whipped cream and cinnamon streusel.

Freshly brewed iced tea sweetened with house-made mint syrup, ripe peach nectar, and fresh mint leaves.

Tart and refreshing hibiscus iced tea garnished with a fresh lemon wheel and a fragrant sprig of mint.

Freshly squeezed lemonade blended with sweet strawberry puree and house-made basil syrup, finished with fresh basil leaves.

Juicy watermelon combined with house-made mint syrup and fresh lemonade, garnished with a crisp mint sprig.

Two farm-fresh eggs cooked to your liking, served with Sabrina's famous fried homies and your choice of artisanal toast.

Fluffy omelet stuffed with fresh tomato bruschetta, chives, pepper jack cheese, sliced avocado, and a dollop of cilantro sour cream.

Hearty omelet loaded with roasted asparagus, crispy potatoes, caramelized onions, turkey bacon, and rich lemon-thyme whipped goat cheese.

Spicy ground Italian pork sausage, button mushrooms, roasted peppers, marinated long hots, provolone, and parmesan cheese folded into a fluffy omelet.

A wholesome vegetarian omelet filled with fresh spinach, button mushrooms, tri-color bell peppers, diced tomatoes, and tangy goat cheese.

Fluffy scrambled eggs cooked with pepper jack cheese, bell peppers, onions, and tomatoes, topped with cilantro pesto, crunchy corn chips, and sliced avocado. Served with cheesy grits.

Build your ideal breakfast sandwich with two fried eggs, your choice of cheese, and fresh toasted bread. Served with homies.

Creamy Greek yogurt layered with crunchy artisanal granola, fresh strawberries, blueberries, and a sweet honey drizzle.

Toasted multigrain bread topped with whipped lemon-thyme goat cheese, savory roasted wild mushrooms, baby arugula, and a poached egg. Served with side salad.

Open-faced toasted bagel layered with creamy whipped cream cheese, premium Nova lox, fresh tomato slices, cucumbers, red onions, capers, and sprouts.

Thick-cut brioche French toast topped with velvety cannoli cream filling, sweet wild berry sauce, crunchy cannoli shell crumbles, and whipped cream.

Thick slices of golden brioche dipped in sweet egg batter, grilled, and dusted with fragrant cinnamon and powdered sugar.

A half order of Sabrina's famous banana cream cheese stuffed French toast topped with fresh banana slices, vanilla bean syrup, and cinnamon sugar.

Classic fluffy buttermilk pancakes dusted with cinnamon and powdered sugar, served with warm maple syrup. Available in single, short stack, or full stack.

Two buttermilk pancakes stuffed with bananas and chocolate chips, topped with banana vanilla custard, crunchy vanilla wafers, and whipped cream.

Buttermilk pancakes swirled with cinnamon sugar, layered with rich cream cheese frosting and sweet cinnamon streusel crumbs.

Crisp, golden-brown Belgian waffle served warm with butter and sweet maple syrup.

A nutritious bowl of barley, wheat berries, wild rice, and quinoa tossed with mushrooms, spinach, bell peppers, cilantro pesto, and topped with two eggs.

Three soft corn tortillas stuffed with scrambled eggs, melted pepper jack cheese, chipotle mayo, pico de gallo, and served with homies.

Scrambled eggs, bacon, pork chorizo, black beans, corn, pepper jack cheese, potatoes, jalapeños, Queso Bravo, guacamole, and pico de gallo wrapped in a sun-dried tomato tortilla.

Blue corn tortillas topped with smoky chorizo sauce, black bean puree, melted pepper jack, lime sour cream, fresh guacamole, and a crispy fried jalapeño.

Blue corn tortillas topped with flavorful plant-based veggie chorizo sauce, black bean puree, pepper jack cheese, lime sour cream, fresh guacamole, and a fried jalapeño.

Spicy Jamaican Jerk chicken served over fragrant coconut rice alongside sweet fried plantains, fresh mango salsa, black beans, and sautéed spinach.

Crispy breaded chicken bites tossed in sweet and spicy Korean sauce, served over coconut rice with red cabbage slaw, pickled cucumber and carrots, avocado, kimchi, and fried shallots.

Glazed teriyaki salmon served over chilled kale soba noodles with fresh mango salsa, Napa cabbage slaw, avocado, sriracha aioli, and puffed rice noodles.

Roasted butternut squash, parsnips, kale, spinach, and wild mushrooms served over coconut rice, topped with miso-marinated grilled tofu and roasted red pepper peanut sauce.

Crispy fried chicken breast topped with sautéed spinach, roasted red peppers, provolone cheese, long hot peppers, and red pepper aioli on a seeded Sarcone's roll.

Your choice of pulled pork, grilled chicken, crispy tofu, or seitan on a Sarcone's roll with pickled carrots and cucumbers, hoisin mayo, napa cabbage, and jalapeños.

Twice-dipped buttermilk fried chicken coated in spicy Korean sauce, sriracha aioli, and Asian slaw on a toasted brioche bun. Served with fresh fries.

Buttermilk fried chicken tossed in zesty buffalo sauce, topped with red onion, celery-carrot slaw, and creamy bleu cheese sauce on a brioche bun.

Signature house chicken salad served with Swiss cheese, crisp red leaf lettuce, and ripe tomato slices on a fresh everything bagel.

Sliced oven-roasted turkey breast, crisp sprouts, avocado, bacon, red leaf lettuce, sliced tomatoes, and red pepper mayo on toasted multigrain bread.

Savory seitan, roasted wild mushrooms, sautéed onions, spicy long hot peppers, and melted vegan cheese served on a classic seeded Italian roll.

Choose half of any handcrafted sandwich paired with a hot cup of house-made seasonal soup.

Two 4oz smash Angus beef patties served with fresh lettuce, tomato, and your choice of three toppings on a buttery brioche bun.

Your choice of grilled or buttermilk fried chicken breast topped with lettuce, tomato, and three toppings of your choice on a brioche bun.

Comforting house-made chicken noodle soup packed with tender chicken, vegetables, and egg noodles. Available in cup or bowl size.

Seasonal vegetable soup with fresh tomato, corn, poblano peppers, sliced avocado, queso fresco, and tortilla strips.

Crisp romaine and radicchio tossed with roasted red peppers, feta cheese, red onions, cucumbers, and cherry tomatoes in a feta vinaigrette with toasted pita points.

Fresh romaine lettuce and radicchio tossed with crispy garlic croutons and shaved parmesan cheese in a rich, creamy Caesar dressing.

Romaine and radicchio with grilled buffalo chicken, black beans, sweet corn, jalapeños, avocado, pepper jack cheese, and chipotle blue cheese dressing with tortilla strips.

Fresh spring mix salad greens tossed with candied walnuts, dried cranberries, dried apricots, cherry tomatoes, berries, goat cheese crumbles, and honey balsamic vinaigrette.

Fresh garden salad mix with cherry tomatoes, cucumber, and house vinaigrette dressing.

Side portion of crisp romaine tossed in parmesan cheese, garlic croutons, and creamy Caesar dressing.

Two eggs cooked to your preference (fried, scrambled, or poached).

Crispy, thick-cut smoked pork bacon strips.

Grilled savory turkey bacon strips.

Juicy pork sausage breakfast links.

Lean, grilled turkey sausage links.

Plant-based savory veggie sausage patties.

Traditional Philadelphia fried scrapple with a crispy outer crust.

Crispy buttermilk fried chicken breast piece.

Seasoned and grilled chicken breast cutlet.

Premium cold-smoked Nova lox salmon slices.

Sabrina's signature fried homies seasoning-dusted potatoes.

Creamy Southern-style corn grits loaded with melted pepper jack cheese.

Nutritious blend of cooked grains including quinoa, barley, and rice.

Toasted sourdough, multigrain, or white artisan bread with butter.

Golden fresh-cut potato french fries seasoned with salt.

Crispy fried sweet potato fries.

Crispy fried polenta sticks served with a side of creamy sriracha aioli.

Fresh spinach sautéed in olive oil with garlic and seasoning.

Freshly sliced ripe avocado.

House-made guacamole made with smashed avocado, cilantro, lime, and peppers.

Freshly diced tomatoes, onions, jalapeños, and cilantro tossed in lime juice.

Bowl of fresh seasonal fruits including berries and melons.

Single fluffy buttermilk pancake topped with powdered sugar and cinnamon.

Brioche French toast sticks coated in cinnamon sugar and served with syrup.

Soft scrambled eggs with melted American cheese served with fresh-cut fries.

Classic grilled American cheese sandwich served on buttered white bread.

Creamy house-made macaroni cooked in melted cheddar cheese sauce.

Golden crisp chicken tenders served with a side of french fries.

Juicy grilled chicken breast tenders served plain and tender.

Single 4oz Angus beef smash patty on a soft brioche bun served with french fries.

Smooth, slow-brewed La Vazza dark roast coffee served over ice.

Rich espresso mixed with milk, banana, and vanilla syrup, topped with house banana cinnamon cold foam over ice.

Rich espresso paired with cold milk and served over ice.

Espresso combined with dark chocolate syrup and cold milk over ice.

Spiced black tea and aromatic spices mixed with chilled milk over ice.

Freshly brewed unsweetened black iced tea served with a slice of fresh lemon.

A refreshing half-and-half mix of house-made lemonade and fresh black iced tea.

Cold, fresh whole milk.

Creamy whole milk blended with rich dark chocolate syrup.

Freshly brewed premium La Vazza hot roast coffee.

Rich La Vazza espresso combined with velvety steamed milk and light microfoam.

Hot espresso, banana and vanilla notes, steamed milk, crowned with banana cinnamon cold foam.

A shot of bold, concentrated La Vazza espresso with rich hazelnut-colored crema.

Bold La Vazza espresso diluted with hot water for a smooth coffee finish.

Rich espresso combined with dark chocolate sauce and warm steamed milk, topped with whipped cream.

Steamed milk blended with aromatic black tea, cardamon, cinnamon, and spices.

Selection of premium Harney & Son's herbal and black hot teas.

Creamy hot chocolate topped with a generous dollop of whipped cream.

Freshly squeezed 100% natural orange juice packed with citrus brightness.

Assorted canned soft drinks served cold.

Premium Acqua Panna natural spring water served chilled.

Sparkling San Pellegrino natural mineral water.

Sweet and tangy house-made fresh lemonade.

House lemonade infused with sweet blueberry and floral lavender notes, topped with fresh berries.