Sabai Thai

Delicate steamed or pan-fried dumplings filled with your choice of savory chicken or tender vegetables blended with shiitake mushrooms, taro, and fresh chives.

Traditional crispy chicken money bag dumplings wrapped to golden perfection and served with a sweet Thai chili dipping sauce.

Juicy chargrilled shrimp infused with fresh chili notes and accompanied by a bright, vibrant garlic-lime sauce.

Flaky, deep-fried roti pastry stuffed with a comforting blend of spiced potatoes, green peas, and sweet carrots.

Hand-rolled crispy spring rolls filled with napa cabbage, carrots, and glass noodles, served with house tamarind-plum sauce.

Light, crunchy puffed rice crackers paired with a rich, creamy coconut dip featuring minced chicken and shallots.

Crispy egg roll wrappers filled with savory stir-fried Pad Thai noodles, vegetables, and crushed peanuts.

Refreshing shredded green papaya salad tossed with sweet cherry tomatoes, bird's eye chili, lime, and roasted peanuts.

A velvety coconut-milk broth infused with aromatic galangal, lemongrass, and king mushrooms, prepared with your choice of chicken or tofu.

Classic Thai hot and sour shrimp soup flavored with lemongrass, kaffir lime leaves, and king mushrooms.

Tender diced chicken stir-fried with crunchy toasted cashews, sweet onions, and crisp bell peppers in a savory house stir-fry sauce.

Aromatic wok-fired jasmine rice sautéed with farm egg and topped with delicately fried crispy soft-shell crab.

Succulent roasted duck breast simmered in a rich red curry sauce with sweet lychees, juicy pineapple chunks, and bell peppers.

Juicy marinated half chicken grilled to perfection, served with crisp pickled vegetables and a rich golden chef's curry sauce.

Plump jumbo shrimp stir-fried with rich yellow curry, fluffy egg, sliced onions, celery, and sweet bell peppers.

Pan-seared Atlantic salmon fillet served over a fragrant coconut curry sauce with fresh basil and vibrant seasonal vegetables.

Fragrant wok-fried jasmine rice with sweet pineapple, farm egg, crunchy cashews, raisins, and aromatic Thai curry spices.

Traditional Pad Thai rice noodles wrapped inside a delicate golden egg crepe, served with crushed peanuts and fresh bean sprouts.

Tender roasted duck cooked to golden perfection, served with a sweet savory tamarind glaze over steamed greens.

Northern Thai coconut yellow curry broth poured over egg noodles and topped with crispy fried noodles, pickled greens, and shallots.

Thick, chewy udon noodles stir-fried with fragrant Thai basil, bell peppers, and chili, served with your choice of grilled chicken or flank steak.

A crisp medley of seasonal garden vegetables wok-fired with fragrant garlic and a premium soy sauce glaze.

Tender Asian eggplant stir-fried with sweet bell peppers, sliced onions, minced garlic, and fresh aromatic Thai basil.

Spicy wok-fried jasmine rice with Thai holy basil, farm egg, sweet onions, bell peppers, and fiery chili.

Authentic Thai stir-fried rice noodles with farm egg, fresh bean sprouts, sweet radish, and scallions, garnished with lime and crushed roasted peanuts.

Spicy drunken flat rice noodles stir-fried with fragrant Thai basil, bird's eye chili, bamboo shoots, onions, and bell peppers.

Wok-charred wide flat rice noodles sautéed with crisp Chinese broccoli and farm egg in a rich, sweet dark soy sauce.

Aromatic jasmine rice fried with holy basil leaves, farm egg, sliced onions, sweet peppers, and spicy Thai chilies.

Aromatic Thai green curry simmered in rich coconut milk with tender bamboo shoots, baby eggplant, bell peppers, and basil.

Rich Massaman curry with slow-simmered onions, tender potatoes, and roasted peanuts, served with flaky grilled roti canai.

Thick, savory Panang curry cooked in coconut cream with crisp string beans, bell peppers, and shredded kaffir lime leaves.

Sweet sticky jasmine rice steeped in coconut milk, served with freshly sliced ripe mango and toasted sesame seeds.

Creamy mango ice cream crafted with tropical mango puree for a refreshingly smooth, sweet dessert.

Velvety vanilla ice cream topped with a poured shot of hot, condensed-milk infused brewed Thai tea.

Warm, moist banana cake served with smooth coconut ice cream and a drizzle of salted caramel sauce.

Delicate Japanese mochi rice dough filled with smooth ice cream in assorted tropical flavors.

A basket of warm, sweet traditional Thai sticky rice.

Steamed fragrant white jasmine rice.

Nutritious steamed whole grain brown rice.

Side of house spicy Thai chili sauce.

Freshly sliced bird's eye chilies.

Fresh broccoli florets lightly steamed.

Rich and creamy house roasted peanut dipping sauce.

Warm, flaky grilled Indian-style flatbread.

Add extra lightly seared firm tofu blocks.